About Chef Tony Randazzo
When you sit at Chef Tony’s table, bring your adventurous tastes with you. Pushing tasteful boundaries in the kitchen is his specialty — and you’ll be intrigued when his Italian cooking takes on a unique San Antonio flair. Fusing these two culinary worlds together means putting new and unexpected flavors in front of Guests. He knew he wanted to be a chef growing up in his grandmother’s kitchen, and made his first homemade red sauce at the age of five. He brings decades of culinary experience that are woven into his Chef Table menu — letting his Italian roots spring to life within the San Antonio dining scene.
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