Enjoy the Steaks of Summer
Your favorite filet has a new look for the summer. Introducing our Steaks of Summer three-course, featuring our 8oz Filet topped with your choice of King Crab Scampi, Seared Pork Belly or our Deconstructed Filet Wellington.
Caymus & A Burger
Join us at the bar for your new favorite duo—a glass of Caymus Cabernet Sauvignon or Mer Soleil Reserve Pinot Noir and a burger of your choosing. $30 per Guest.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk or the Pork Tomahawk. The meal includes two salads, two sides and two desserts.
The Sunday Table
Endless reasons to unplug & savor our Sunday 3-course menu featuring Slow-Roasted Beef Tenderloin atop mashed potatoes. A great meal with the people you love — a Sunday well spent. $45 per Guest.