Filet & Lobster
Turn every night of the week into a celebration with our three-course menu starring Filet & Lobster, includes your choice of salad and dessert. $50 per Guest, available daily through April 21
The Sunday Table
Endless reasons to unplug & savor our Sunday 3-course menu featuring Slow-Roasted Beef Tenderloin atop Yukon gold mashed potatoes. A great meal with the people you love — a Sunday well spent. $45 per Guest.