New Steak Board Sunday 2-Course
Our new 2-course steak experience, Steak Board Sunday, is made for gathering - whether it's a relaxed dinner for two or family and friends coming together.
Starting at $98 for two Guests*, Steak Board Sunday can be expanded for groups of four or six, making it easy to plan Sunday dinner around the people who matter most. Each Steak Board Sunday experience includes White French Salad for each Guest and a shareable Sliced Porterhouse steak, portioned for every 2 guests.
Available exclusively on Sundays, this limited‑time offering turns Sunday dinner into something worth planning ahead.
Book your Steak Board Sunday reservation now
Steak Board Sunday Menu
$98 two Guests | $196 four Guests | $294 six Guests
Only available on Sundays for dinner
- WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato 270 calories
- SHAREABLE SLICED PORTERHOUSE**
6 oz Filet Mignon paired with a 28 oz Prime Bone-In New York Strip 2030 calories
add Trio of Artisanal Butters 430 calories +$6
add Steamed Lobster Tail 490 cal +$34
Sonoma Sunday Wines†
6 oz. Red, White: 150 calories; Bottle Red, White: 650 calories
- MATANZAS CREEK Sauvignon Blanc, Sonoma County $13 | $50
- CHATEAU ST. JEAN Cabernet Sauvignon, Knights Valley, Sonoma County $20 | $80
- NON-ALCOHOLIC TÖST 750ml sparkling white tea with notes of cranberry and ginger 140 calories | 39
Sides
- THAI GREEN BEANS $18 | 430 calories
- MASHED POTATOES $19 | 620 calories
Desserts
- CHOCOLATE GOOEY BROWNIE $18 | 760 calories
- CRÈME BRÛLÉE $19 | 750 calories
*Steak Board Sunday is exclusively available on Sundays for a limited time. Excludes tax, gratuity, cocktails, and wine. Menu varies at the following Fleming's locations: DC Ranch Scottsdale, AZ; Woodland Hills, CA; Sarasota, FL; Coral Gables, FL; Brickell/Miami, FL; Fort Lauderdale, FL; Dunwoody/Atlanta, GA; Midtown/Atlanta, GA; Baton Rouge, LA; Birmingham, MI; Raleigh, NC; Nashville, TN; Houston Town & Country, TX; Tysons Corner, VA.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
†Wines vary in Salt Lake City, UT and Radnor, PA.
