New Steak Board Sunday 2-Course
Our new 2-course steak experience, Steak Board Sunday, is made for gathering - whether it's a relaxed dinner for two or family and friends coming together.
Starting at $98 for two Guests*, Steak Board Sunday can be expanded for groups of four or six, making it easy to plan Sunday dinner around the people who matter most. Each Steak Board Sunday experience includes White French Salad for each Guest and a shareable Sliced Porterhouse steak, portioned for every 2 guests.
Available exclusively on Sundays, this limited‑time offering turns Sunday dinner into something worth planning ahead.
Book your Steak Board Sunday reservation now
Planning a Larger Gathering?
Steak Board Sunday is also available for private dining and group events. Whether you're hosting a family celebration, business dinner, or special occasion on a Sunday, our events team can help you plan a Steak Board Sunday experience tailored to your group.
See Private Event Menu Submit Event RequestSteak Board Sunday Menu
98 two Guests | 196 four Guests | 294 six Guests
Only available on Sundays for dinner
- WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato 270 cal
- SHAREABLE SLICED PORTERHOUSE**
6 oz Filet Mignon paired with a 28 oz Prime Bone-In New York Strip 2030 cal
add Trio of Artisanal Butters 430 cal +6
add Steamed Lobster Tail 490 cal +31
Sonoma Sunday Wines†
6 oz. Red, White: 150 cal; Bottle Red, White: 650 cal
- MATANZAS CREEK Sauvignon Blanc, Sonoma County 13 | 50
- CHATEAU ST. JEAN Cabernet Sauvignon, Knights Valley, Sonoma County 20 | 80
- NON-ALCOHOLIC TÖST 750ml sparkling white tea with notes of cranberry and ginger 140 cal | 39
Sides
- THAI GREEN BEANS 17 | 430 cal
- MASHED POTATOES 19 | 620 cal
Desserts
- CHOCOLATE GOOEY BROWNIE 18 | 760 cal
- CRÈME BRÛLÉE 19 | 750 cal
*Steak Board Sunday is exclusively available on Sundays for a limited time. Not available on Mother's Day Sunday, May 10 or Father's Day, Sunday June 21. Excludes tax, gratuity, cocktails, and wine.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
†Wines vary in Salt Lake City, UT and Radnor, PA.
