SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 850 cal | 20
AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 24
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1320 cal | 13
SHRIMP COCKTAIL
horseradish cocktail sauce 230 cal | 22
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 16
SEARED PORK BELLY
pan-seared, creamy goat cheese grits, fig demi-glace 770 cal | 18
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 21
CRAB CAKES
roasted red pepper & lime butter sauce 700 cal | 25
CHILLED SEAFOOD TOWER*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | Serves 1-2 900 cal | 65 / Serves 4-6 1500 cal | 125
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal | 15
STRAWBERRY FENNEL SALAD**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette 250 cal | 14
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal | 14
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal | 14
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream 510 cal | 17
FRENCH ONION SOUP
baked with gruyère & parmesan cheeses 580 cal | 16
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
Classic Cuts
MAIN FILET MIGNON*
590 cal | 11 OZ | 57
PETITE FILET MIGNON*
440 cal | 8 OZ | 51
CERTIFIED ANGUS BEEF RIBEYE*
1010 cal | 14 OZ | 55
USDA PRIME NEW YORK STRIP*
1000 cal | 16 OZ | 61
Specialty Cuts
USDA PRIME DRY-AGED RIBEYE*
1130 cal | 16 OZ | 68
USDA PRIME BONE-IN RIBEYE*
1470 cal | 20 OZ | 65
USDA PRIME TOMAHAWK*
1870 cal | 35 OZ | 98
Over the Top
DIABLO SHRIMP
spicy barbecue butter sauce 500 cal | 16
CRISPY MAITAKE MUSHROOM
tarragon aioli 240 cal | 13
JUMBO LUMP CRAB MEAT
oscar style with béarnaise sauce 280 cal | 15
TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar 560 cal | 19
SEARED SCALLOPS*
miso butter, shitake, scallions, ginger salsa verde 610 cal | 44
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 580 cal | 47
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal | 49
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 39
SEASONAL FEATURED LOBSTER TAILS
with drawn butter 770 cal | 60
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal | 40
DOUBLE-THICK PORK RIB CHOP*
julienne of apples, jicama, creole-mustard glaze 720 cal | 42
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 730 cal | 14
ROASTED ASPARAGUS
herb butter 150 cal | 15
CHILI GARLIC GREEN BEANS**
chili garlic macadamia oil 350 cal | 13
CREAMED SPINACH
blended with parmesan, cream, spices 490 cal | 13
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 930 cal | 16
BAKED POTATO PLAIN OR LOADED
cheddar, sour cream, bacon, butter, scallions 500/910 cal | 12
MASHED POTATOES
butter, kosher salt, cracked black pepper | 500 cal | 13 / add lobster 910 cal | +10
CHIPOTLE CHEDDAR MAC & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1580 cal | 13 / add lobster 1860 cal | +10
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 510 cal | 13
NEW YORK CHEESECAKE
1100 cal | 15
CARROT CAKE
1260 cal | 14
CRÈME BRÛLÉE
820 cal | 14
FRESH FRUIT & CHANTILLY CREAM
220 cal | 14
SIGNATURE OLIVE OIL CAKE
990 cal | 12
CHOCOLATE GOOEY BUTTER CAKE
780 cal | 13
CHOCOLATE LAVA CAKE
1200 cal | 17
FRESHLY BREWED COFFEE
0 cal | 5
ESPRESSO
15 cal | 6
CAPPUCCINO
80 cal | 7
LATTE
170 cal | 7
Children's
12 and under; includes choice of water or juice
3-COURSE MENU
Starter
your choice of
CLASSIC SALAD
iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal
CHEESE & CRACKERS
fresh cauliflower, carrots, cucumbers, cheese, lavash crackers, ranch dressing 360 cal
Entrée
your choice of
CHICKEN TENDERS
crispy chicken breast tenders served with a side of french fries 810 cal | 16
FILET MIGNON*
our leanest, most tender cut of beef served with a side of french fries 470 cal | 28
MAC & CHEESE
a Fleming's favorite, topped with crisp bacon 1200 cal | 16
CHEESESTEAK SANDWICH*
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries 1970 cal | 27
CLASSICALLY GRILLED CHICKEN BREAST
served with a choice of steamed spinach () or asparagus () 175 cal | 18
CLASSICALLY GRILLED SALMON
served with a choice of steamed spinach () or asparagus () 260 cal | 19
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries 1140 cal | 16
Dessert
your choice of
FRESH FRUIT BOWL
strawberries, blueberries, and pineapple 45 cal
ICE CREAM SUNDAE
vanilla ice cream, caramel, whipped cream, chocolate dipped tuille with sprinkles 350 cal
Two Guests, $135
Only available on Tuesdays for dinner.
Starter
choose two
CAESAR SALAD
300 cal
FLEMING'S SALAD**
300 cal
WEDGE SALAD
560 cal
Entrée
choice of
35 OZ PRIME TOMAHAWK* TO SHARE*
served with a choice of our signature butters: béarnaise 160 cal, smoked chili 160 cal, herbed horseradish 130 cal 1870 cal
CHEF'S RESERVE* TO SHARE
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal
Sides To Share
choose two
CREAMED SPINACH
490 cal
SAUTÉED MUSHROOMS
510 cal
FLEMING'S POTATOES
930 cal
ROASTED ASPARAGUS
150 cal
MASHED POTATOES
510 cal
BAKED POTATO PLAIN OR LOADED
500/910 cal
CRISPY BRUSSELS SPROUTS & BACON
730 cal
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal
Enhance your Twosday
Add lobster to Chipotle Cheddar Mac & Cheese or Mashed Potatoes +$10
Dessert
choose two
CHOCOLATE GOOEY BUTTER CAKE
780 cal
CRÈME BRÛLÉE
820 cal
FRESH FRUIT & CHANTILLY CREAM**
220 cal
CHOCOLATE LAVA CAKE
1200 cal
CARROT CAKE
1260 cal
NEW YORK CHEESECAKE
1100 cal
Featured Wine
QUILT CABERNET SAUVIGNON, NAPA VALLEY | 21 / 84
Only available on Sundays for dinner. All entrées include choice of salad & dessert.
Salad
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Entrée
choice of
PETITE FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL | 75
MAIN FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL | 81
Dessert
choice of
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel
Recommended Sides to Share
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | 16
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon | 14
CREAMED SPINACH
blended with parmesan, cream, spices | 13
Featured Beverages
OLD FASHIONED
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla | 17
DECOY LIMITED BY DUCKHORN
Glass | 21 / Bottle | 84
Available Friday, June 16 - Monday, June 19. All entrées include salad and dessert.
Salad
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Entrée
choice of
PETITE FILET MIGNON & CRAB-STUFFED SHRIMP SCAMPI*
three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter | 85
PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*
sautéed roasted campari tomatoes & white wine herb butter | 95
PRIME SURF & TURF
20 oz USDA Prime Bone-In Ribeye*, north atlantic lobster tail with drawn butter | 109
THE PRIME EVENT
35 oz USDA Prime Tomahawk*, north atlantic lobster tail with drawn butter | 140
Dessert
choice of
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint
Featured Beverages
OLD FASHIONED
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla 190 cal | 17
POST & BEAM by FAR NIENTE, Cabernet Sauvignon Napa Valley
Glass | 32 / Bottle | 132
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
