Dinner Menu

Explore our modern approach to traditional
steakhouse fare across our menus. Allow our
premium prime steaks, best-in-class seafood
and innovative plant-based entrées to
impress every Guest at your table.

Starters

CHILLED SEAFOOD TOWER*

alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | Serves 1-2 1080 cal | 70 / Serves 4-6 1870 cal | 140

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 15

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal | 20

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal | 21

SEARED PORK BELLY

pan-seared, creamy goat cheese grits, fig demi-glace 700 cal | 16

CRAB CAKES

roasted red pepper & lime butter sauce 730 cal | 22

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 920 cal | 18

AHI TUNA POKE STACK*

avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 22

Salads & Soups

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 12

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 13

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal | 12

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 530 cal | 14

LOBSTER BISQUE

north atlantic lobster, spiced sherry cream 510 cal | 15

Signature Steaks

MAIN FILET MIGNON*

490 cal | 11 OZ | 54

PETITE FILET MIGNON*

410 cal | 8 OZ | 47

PRIME NEW YORK STRIP*

1180 cal | 16 OZ | 59

CERTIFIED ANGUS BEEF RIBEYE*

1150 cal | 14 OZ | 52

PRIME BONE-IN RIBEYE*

1360 cal | 20 OZ | 61

PRIME DRY-AGED RIBEYE*

1340 cal | 16 OZ | 65

PRIME TOMAHAWK*

1700 cal | 35 OZ | 93

SEARED PORK BELLY

fig demi-glace 280 cal | 13

DIABLO SHRIMP

spicy barbecue butter sauce 620 cal | 14

JUMBO LUMP CRAB MEAT

oscar style with béarnaise sauce 290 cal | 13

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 460 cal | 18

Beyond Steaks

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 38

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal | 45

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 47

CHICKPEA & EGGPLANT CROQUETTE**

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 600 cal | 32

SEASONAL FEATURED LOBSTER TAILS

with drawn butter 750 cal | 57

Sides

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 14

BAKED POTATO PLAIN OR LOADED

cheddar, sour cream, bacon, butter, scallions 370/760 cal | 12

CAULIFLOWER MASH

cilantro oil 550 cal | 13

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 610 cal | 12

MASHED POTATOES

butter, kosher salt, cracked black pepper | 580 cal | 12 / add lobster 920 cal | +9

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal | 13

CREAMED SPINACH

blended with parmesan, cream, spices 870 cal | 12

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal | 13

ROASTED ASPARAGUS

herb butter 260 cal | 14

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 13 / add lobster 1520 cal | +9

Desserts & Coffee Service

CHOCOLATE LAVA CAKE**

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios 1340 cal | 15

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 960 cal | 14

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal | 13

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 13

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 12

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal | 13

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 13

FRESHLY BREWED COFFEE

0 cal | 4

ESPRESSO

15 cal | 6

CAPPUCCINO

80 cal | 6

Children's 3-Course

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CHEESE & CRACKERS

prosciutto, cheddar cheese, lavash crackers 210 cal

FILET MIGNON*

our leanest, most tender cut of beef 520 cal | 23

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough 1140 cal | 27

CHICKEN TENDERS

crispy chicken breast tenders 800 cal | 16

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1200 cal | 16

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 970 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 470 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 480 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal

Gluten Free

CHILLED SEAFOOD TOWER*

alaskan king crab, shrimp cocktail, north atlantic lobster tails; prepared without ahi tuna poke or lavash crackers 1080/1870 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion; prepared without croutons 940 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula; prepared without croutons 760 cal

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal

SEARED PORK BELLY

pan-seared, creamy goat cheese grits; prepared without fig demi-glace 700 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons 250 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons 330 cal

WEDGE SALAD

bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

PETITE FILET MIGNON* 8 OZ

410 cal

PRIME NEW YORK STRIP* 16 OZ

1180 cal

MAIN FILET MIGNON* 11 OZ

490 cal

PRIME TOMAHAWK* 35 OZ

1700 cal

CERTIFIED ANGUS BEEF RIBEYE* 14 OZ

1150 cal

PRIME DRY-AGED RIBEYE* 16 OZ

1340 cal

PRIME BONE-IN RIBEYE* 20 OZ

1360 cal

DOUBLE BREAST OF CHICKEN

580 cal

SEASONAL FEATURED LOBSTER TAILS

750 cal

SEARED PORK BELLY

fig demi-glace; prepared without fig demi-glace 280 cal

DIABLO SHRIMP

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRAB MEAT

oscar style with béarnaise sauce 290 cal

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 460 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

ROASTED ASPARAGUS

herb butter 260 cal

CAULIFLOWER MASH

cilantro oil 550 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 580 cal

BAKED POTATO PLAIN OR LOADED

cheddar, sour cream, bacon, butter, scallions 370/760 cal

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal

CHOCOLATE LAVA CAKE**

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios; prepared without pistachio tuille 1340 cal

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille; prepared without pistachio tuille 220 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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