Dinner Menu

CHILLED SHELLFISH TOWER*

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Serves 1-2 1100 cal | 85 / Serves 4-6 2410 cal | 157

CRAB CAKES

roasted red pepper & lime butter sauce 700 cal | 29

FRESH OYSTERS*

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette | Half 180 cal | 26 / Dozen 340 cal | 50

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 870 cal | 23

CRISPY MAITAKE MUSHROOM

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil 410 cal | 19

AHI TUNA POKE STACK*

avocado, cucumber, caviar, lavash crackers, soy ginger 360 cal | 26

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1320 cal | 17

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 20

COLOSSAL SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal | 25

SEARED PORK BELLY

pan-seared, creamy goat cheese grits, fig demi-glace 770 cal | 22

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 25

JAPANESE A5 WAGYU STRIP*

served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and black lava salt. Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 650 cal | 4oz | 135

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 550 cal | 17

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 400 cal | 16

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 310 cal | 16

LOBSTER BISQUE

north atlantic lobster, spiced sherry cream 510 cal | 20

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 520 cal | 18

PRIME BONE-IN RIBEYE*

1470 cal | 20 OZ | 72

PRIME DRY-AGED RIBEYE*

1130 cal | 16 OZ | 73

PRIME TOMAHAWK*

1870 cal | 35 OZ | 115

PRIME NEW YORK STRIP*

1000 cal | 16 OZ | 66

MAIN FILET MIGNON*

590 cal | 11 OZ | 63

PETITE FILET MIGNON*

440 cal | 8 OZ | 57

BONE-IN FILET MIGNON*

550 cal | 14 OZ | 72

CERTIFIED ANGUS BEEF RIBEYE*

1010 cal | 14 OZ | 62

DIABLO SHRIMP

520 cal | 20

CRISPY MAITAKE MUSHROOM

370 cal | 16

OSCAR-STYLE JUMBO LUMP CRAB MEAT

280 cal | 19

TRUFFLE-POACHED LOBSTER

560 cal | 23

STEAMED LOBSTER TAIL

180 cal | 34

SEARED SCALLOPS

230 cal | 21

SEARED COLOSSAL SHRIMP

110 cal | 18

SEARED SCALLOPS*

miso butter, shiitake, scallions, ginger salsa verde 600 cal | 50

BARBECUE SALMON FILLET*

mushrooms, barbecue glaze 520 cal | 49

MISO-GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal | 54

NORTH ATLANTIC LOBSTER TAILS

with drawn butter 770 cal | 64

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 42

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal | 44

DOUBLE-THICK PORK RIB CHOP*

julienne of apples, jicama, creole-mustard glaze 720 cal | 45

CRISPY BRUSSELS SPROUTS & BACON

730 cal | 17

ROASTED ASPARAGUS

150 cal | 18

CREAMED SPINACH

500 cal | 17

FLEMING'S POTATOES

940 cal | 17

BAKED POTATO PLAIN OR LOADED

500/910 cal | 15

SAUTÉED MUSHROOMS

340 cal | 17

MASHED POTATOES

620 cal | 16

NORTH ATLANTIC LOBSTER MASHED POTATOES

870 cal | 27

CHIPOTLE CHEDDAR MAC & CHEESE

1270 cal | 17

NORTH ATLANTIC LOBSTER CHIPOTLE CHEDDAR MAC & CHEESE

1550 cal | 27

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 16

SIGNATURE OLIVE OIL CAKE

orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint 990 cal | 16

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 750 cal | 16

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal | 15

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel 760 cal | 15

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 16

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille 1230 cal | 17

CLASSIC SALAD

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

CHEESE & CRACKERS

fresh cauliflower, carrots, cucumbers, cheese, lavash crackers, ranch dressing 360 cal

FILET MIGNON*

our leanest, most tender cut of beef served with a side of french fries 840 cal | 31

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 1080 cal | 17

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1630 cal | 19

CHEESESTEAK SANDWICH

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries 1970 cal | 30

FLEMING'S PRIME STEAKHOUSE SLIDERS

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries 1180 cal | 19

CLASSICALLY GRILLED SALMON

served with a choice of steamed spinach () or asparagus () 230 cal | 22

CLASSICALLY GRILLED CHICKEN BREAST

served with a choice of steamed spinach () or asparagus () 150 cal | 21

FRESH FRUIT BOWL

strawberries, blueberries, and pineapple 30 cal

ICE CREAM SUNDAE

vanilla ice cream, caramel, whipped cream, chocolate dipped tuille with sprinkles 350 cal