Chef Jackie's Table
PRIME MEATBALLS
pork, beef tenderloin, tomato sauce
SEAFOOD SKEWER
shrimp, scallops, chipotle aioli
BONE-IN NEW YORK STRIP
20 ounces
MEDITERRANEAN SOLE
Mediterranean ragout, couscous
ROASTED FINGERLING POTATOES
SPICY THAI GREEN BEANS
Starters
HOUSEMADE BURRATA WITH PROSCIUTTO
BEEF CARPACCIO
AHI TUNA POKE
FRENCH ONION SOUP
LOBSTER BISQUE
MAPLE GLAZED SLAB-CUT BACON
CRAB CAKES
SWEET CHILE CALAMARI
SHRIMP COCKTAIL
CHILLED SEAFOOD TOWER
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Salads
SEASONAL SALAD
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
WEDGE SALAD
seasoned bacon, tomatoes, danish blue cheese crumbles and dressing
CAESAR SALAD
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Signature Steaks
Served with a choice of our signature butters: béarnaise, smoked chile, herbed horseradish
FILET MIGNON
BONE-IN FILET MIGNON
CERTIFIED ANGUS BEEF RIBEYE
PRIME BONE-IN RIBEYE
PRIME DRY-AGED RIBEYE
PRIME NEW YORK STRIP
PRIME TOMAHAWK
Over the Top
DIABLO SHRIMP
baked with a spicy barbeque butter sauce
JUMBO LUMP CRABMEAT
oscar style with béarnaise sauce
TRUFFLE-POACHED LOBSTER
with béarnaise sauce and caviar
Beyond Steak
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek and thyme sauce
DOUBLE-THICK PORK RIB CHOP
julienne of apples and jicama, apple cider and creole-mustard glaze
BARBECUE SCOTTISH SALMON FILLET
mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS
sautéed with sesame-orange spinach and arugula, pickled red onion
COLOSSAL COLD WATER KING CRAB LEGS
with crab nectar
SEASONAL FEATURED LOBSTER TAILS
with drawn butter
Sides
FLEMING'S POTATOES
BAKED POTATO PLAIN OR LOADED
YUKON GOLD MASHED POTATOES
SAUTÉED MUSHROOMS
CREAMED SPINACH
SIGNATURE ONION RINGS
CRISPY BRUSSELS SPROUTS & BACON
GRILLED HIGH COUNTRY ASPARAGUS
CHIPOTLE CHEDDAR MACARONI & CHEESE
Desserts
CHOCOLATE LAVA CAKE
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream and chopped pistachios
NEW YORK CHEESECAKE
classic preparation, blueberry sauce, white chocolate shavings
CRÈME BRÛLÉE
creamy tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE
caramel, walnuts and chocolate baked in a chocolate pie crust
CARROT CAKE
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
FRESH BERRIES & CHANTILLY CREAM
seasonal berries served with a side of housemade whipped cream
ICE CREAM
premium chocolate or vanilla ice cream
SORBET
wildberry sorbet
