CHILLED SEAFOOD TOWER*

ahi tuna poke, shrimp cocktail, north atlantic lobster tails | Serves 1-2 1080 cal | 65 / Serves 4-6 1870 cal | 125

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 16

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal | 20

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal | 22

SEARED PORK BELLY

pan-seared, creamy goat cheese grits, fig demi-glace 700 cal | 17

CRAB CAKES

roasted red pepper & lime butter sauce 730 cal | 23

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 920 cal | 19

AHI TUNA POKE STACK*

avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 23

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 13

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 14

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal | 13

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 530 cal | 15

LOBSTER BISQUE

north atlantic lobster, spiced sherry cream 510 cal | 16

MAIN FILET MIGNON*

490 cal | 11 OZ | 56

PETITE FILET MIGNON*

410 cal | 8 OZ | 50

PRIME NEW YORK STRIP*

1180 cal | 16 OZ | 60

CERTIFIED ANGUS BEEF RIBEYE*

1150 cal | 14 OZ | 54

PRIME BONE-IN RIBEYE*

1360 cal | 20 OZ | 64

PRIME DRY-AGED RIBEYE*

1340 cal | 16 OZ | 67

PRIME TOMAHAWK*

1700 cal | 35 OZ | 97

SEARED PORK BELLY

fig demi-glace 280 cal | 14

DIABLO SHRIMP

spicy barbecue butter sauce 620 cal | 15

JUMBO LUMP CRAB MEAT

oscar style with béarnaise sauce 290 cal | 14

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 460 cal | 19

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 39

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal | 46

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 48

CHICKPEA & EGGPLANT CROQUETTE

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 600 cal | 33

SEASONAL FEATURED LOBSTER TAILS

with drawn butter 750 cal | 59

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 15

BAKED POTATO PLAIN OR LOADED

cheddar, sour cream, bacon, butter, scallions 370/760 cal | 12

CAULIFLOWER MASH

cilantro oil 550 cal | 14

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 610 cal | 12

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 13 / add lobster 1520 cal | +10

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal | 13

CREAMED SPINACH

blended with parmesan, cream, spices 870 cal | 12

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal | 14

ROASTED ASPARAGUS

herb butter 260 cal | 14

MASHED POTATOES

butter, kosher salt, cracked black pepper | 580 cal | 12 / add lobster 820 cal | +10

CHOCOLATE LAVA CAKE**

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios 1340 cal | 16

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1100 cal | 15

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal | 14

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 14

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 13

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal | 13

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 14

FRESHLY BREWED COFFEE

0 cal | 4

ESPRESSO

15 cal | 6

CAPPUCCINO

80 cal | 6

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CHEESE & CRACKERS

prosciutto, cheddar cheese, lavash crackers 210 cal

FILET MIGNON*

our leanest, most tender cut of beef 470 cal | 25

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 26

CHICKEN TENDERS

crispy chicken breast tenders 810 cal | 16

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1200 cal | 16

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 970 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 470 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 580 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal

CHILLED SEAFOOD TOWER*

shrimp cocktail, north atlantic lobster tails prepared without ahi tuna poke and lavash crackers 1080/1870 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion prepared without crostini 940 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula prepared without croutons 760 cal

SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal

SEARED PORK BELLY

pan-seared, creamy goat cheese grits prepared without fig demi-glace 700 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto prepared without fried capers & croutons 250 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette prepared without croutons 330 cal

WEDGE SALAD

bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

PETITE FILET MIGNON* 8 OZ

410 cal

PRIME NEW YORK STRIP* 16 OZ

1180 cal

MAIN FILET MIGNON* 11 OZ

490 cal

PRIME TOMAHAWK* 35 OZ

1700 cal

CERTIFIED ANGUS BEEF RIBEYE* 14 OZ

1150 cal

PRIME DRY-AGED RIBEYE* 16 OZ

1340 cal

PRIME BONE-IN RIBEYE* 20 OZ

1360 cal

DOUBLE BREAST OF CHICKEN

580 cal

SEASONAL FEATURED LOBSTER TAILS

750 cal

SEARED PORK BELLY

fig demi-glace prepared without fig demi-glace 280 cal

DIABLO SHRIMP

spicy barbecue butter sauce 620 cal

JUMBO LUMP CRAB MEAT

oscar style with béarnaise sauce 290 cal

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 460 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

ROASTED ASPARAGUS

herb butter 260 cal

CAULIFLOWER MASH

cilantro oil 550 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 580 cal

BAKED POTATO PLAIN OR LOADED

cheddar, sour cream, bacon, butter, scallions 370/760 cal

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal

CHOCOLATE LAVA CAKE**

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios prepared without pistachio tuille 1340 cal

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille prepared without pistachio tuille 220 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 820 cal

CAESAR SALAD

250 cal

FLEMING'S SALAD**

330 cal

WEDGE SALAD

540 cal

35 OZ PRIME TOMAHAWK* TO SHARE

served with a choice of our signature butters: béarnaise 160 cal, smoked chili 160 cal, herbed horseradish 130 cal 1700 cal

CHEF'S RESERVE* TO SHARE

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal

BAKED POTATO PLAIN OR LOADED

370/760 cal

CHIPOTLE CHEDDAR MAC & CHEESE

1270 cal

CREAMED SPINACH

870 cal

CRISPY BRUSSELS SPROUTS & BACON

800 cal

FLEMING'S POTATOES

1040 cal

MASHED POTATOES

580 cal

NORTH ATLANTIC LOBSTER MACARONI & CHEESE (+10)

1520 cal

NORTH ATLANTIC LOBSTER MASHED POTATOES (+10)

820 cal

ROASTED ASPARAGUS

260 cal

SAUTÉED MUSHROOMS

550 cal

SIGNATURE ONION RINGS

610 cal

CHOCOLATE GOOEY BUTTER CAKE

780 cal

NEW YORK CHEESECAKE

1100 cal

CARROT CAKE

1260 cal

CRÈME BRÛLÉE

820 cal

CHOCOLATE LAVA CAKE**

1340 cal

FRESH FRUIT & CHANTILLY CREAM**

220 cal

KEY LIME PIE

740 cal

Earth

$80 per Guest

Course 1

SMOKED CHILI ARTICHOKE SALAD

baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips
paired with
MER SOLEIL RESERVE CHARDONNAY, Santa Lucia Highlands

Course 2

ROASTED VEGETABLE WELLINGTON

baked puff pastry filled with roasted vegetables, tomato ragout and tahini yogurt mousse accompanied by herb-buttered baby carrots & asparagus, tarragon pommes fondant & sriracha balsamic kale
paired with
CAYMUS CABERNET SAUVIGNON, Napa Valley

Course 3

BROWN BUTTER PEACH OLIVE OIL CAKE

champagne sabayon sauce, chantilly cream, orange zest & fresh mint
paired with
EMMOLO SPARKLING, California

Fire

$105 per Guest

Course 1

SMOKED CHILI SHRIMP SALAD

baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips
paired with
MER SOLEIL RESERVE CHARDONNAY, Santa Lucia Highlands

Course 2

HAND-CUT CABERNET PETITE FILET*

herb-buttered baby carrots & asparagus, tarragon pommes fondant, sriracha balsamic kale topped with cabernet demi-glace & fresh rosemary
paired with
CAYMUS CABERNET SAUVIGNON, Napa Valley

Course 3

BROWN BUTTER PEACH OLIVE OIL CAKE

champagne sabayon sauce, chantilly cream, orange zest & fresh mint
paired with
EMMOLO SPARKLING, California