Starters
CHILLED SEAFOOD TOWER*
alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | Serves 1-2 1080 cal | 60 / Serves 4-6 1870 cal | 120
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 15
BEEF CARPACCIO*
caper-creole mustard sauce & red onion 940 cal | 19
SHRIMP COCKTAIL
horseradish cocktail sauce 300 cal | 21
SEARED PORK BELLY
pan-seared, creamy goat cheese grits, fig demi-glace 610 cal | 16
CRAB CAKES
roasted red pepper & lime butter sauce 730 cal | 22
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 920 cal | 18
AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 22
Salads & Soups
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 12
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 13
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 290 cal | 12
FRENCH ONION SOUP
baked with gruyère & parmesan cheeses 530 cal | 14
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream 510 cal | 15
Signature Steaks
Classic Cuts
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
MAIN FILET MIGNON*
490 cal | 11 OZ | 53
PETITE FILET MIGNON*
410 cal | 8 OZ | 46
PRIME NEW YORK STRIP*
1180 cal | 16 OZ | 58
CERTIFIED ANGUS BEEF RIBEYE*
1150 cal | 14 OZ | 51
Specialty Cuts
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
PRIME BONE-IN RIBEYE*
1360 cal | 20 OZ | 60
PRIME DRY-AGED RIBEYE*
1340 cal | 16 OZ | 64
PRIME TOMAHAWK*
1700 cal | 35 OZ | 92
Over the Top
SEARED PORK BELLY
fig demi-glace 280 cal | 12
DIABLO SHRIMP
spicy barbecue butter sauce 620 cal | 13
JUMBO LUMP CRAB MEAT
oscar style with béarnaise sauce 290 cal | 12
TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar 460 cal | 17
Beyond Steaks
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 38
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal | 45
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 47
CHICKPEA & EGGPLANT CROQUETTE**
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 860 cal | 32
SEASONAL FEATURED LOBSTER TAILS
with drawn butter 750 cal | 57
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 13
BAKED POTATO PLAIN OR LOADED
cheddar, sour cream, bacon, butter, scallions 370/760 cal | 11
CAULIFLOWER MASH
cilantro oil 640 cal | 13
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 610 cal | 11
MASHED POTATOES
butter, kosher salt, cracked black pepper | 580 cal | 11 / add lobster 1130 cal | +9
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 550 cal | 12
CREAMED SPINACH
blended with parmesan, cream, spices 870 cal | 11
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 800 cal | 13
ROASTED ASPARAGUS
herb butter 260 cal | 13
CHIPOTLE CHEDDAR MAC & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 12 / add lobster 2170 cal | +9
Desserts & Coffee Service
CHOCOLATE LAVA CAKE**
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios 1340 cal | 15
NEW YORK CHEESECAKE
classic preparation, topped with caramel & fresh citrus 1100 cal | 14
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 820 cal | 13
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 13
KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 12
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal | 12
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 13
FRESHLY BREWED COFFEE
0 cal | 4
ESPRESSO
15 cal | 6
CAPPUCCINO
80 cal | 6
Children's 3-Course
12 and under; includes choice of beverage
Starter
your choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
CHEESE & CRACKERS
prosciutto, cheddar cheese, lavash crackers 210 cal
Entrée
all entrées except Mac & Cheese served with side of french fries
FILET MIGNON*
our leanest, most tender cut of beef 220 cal | 23
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough 1610 cal | 26
CHICKEN TENDERS
crispy chicken breast tenders 640 cal | 16
MAC & CHEESE
a Fleming's favorite, topped with crisp bacon 1250 cal | 16
Dessert
your choice of
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 970 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 470 cal
NEW YORK CHEESECAKE
classic preparation, topped with caramel & fresh citrus 920 cal
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal
Gluten Free
Starters
CHILLED SEAFOOD TOWER*
alaskan king crab, shrimp cocktail, north atlantic lobster tails; prepared without ahi tuna poke or lavash crackers 1080/1870 cal
BEEF CARPACCIO*
caper-creole mustard sauce & red onion; prepared without croutons 940 cal
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula; prepared without croutons 760 cal
SHRIMP COCKTAIL
horseradish cocktail sauce 300 cal
SEARED PORK BELLY
pan-seared, creamy goat cheese grits; prepared without fig demi-glace 610 cal
Salads
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons 290 cal
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons 330 cal
WEDGE SALAD
bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
Steaks and Beyond
PETITE FILET MIGNON* 8 OZ
410 cal
PRIME NEW YORK STRIP* 16 OZ
1180 cal
MAIN FILET MIGNON* 11 OZ
490 cal
PRIME TOMAHAWK* 35 OZ
1700 cal
CERTIFIED ANGUS BEEF RIBEYE* 14 OZ
1150 cal
PRIME DRY-AGED RIBEYE* 16 OZ
1340 cal
PRIME BONE-IN RIBEYE* 20 OZ
1360 cal
DOUBLE BREAST OF CHICKEN
580 cal
SEASONAL FEATURED LOBSTER TAILS
750 cal
Over the Top
SEARED PORK BELLY
fig demi-glace; prepared without fig demi-glace 280 cal
DIABLO SHRIMP
spicy barbecue butter sauce 620 cal
JUMBO LUMP CRAB MEAT
oscar style with béarnaise sauce 290 cal
TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar 460 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
ROASTED ASPARAGUS
herb butter 260 cal
CAULIFLOWER MASH
cilantro oil 640 cal
MASHED POTATOES
butter, kosher salt, cracked black pepper 580 cal
BAKED POTATO PLAIN OR LOADED
cheddar, sour cream, bacon, butter, scallions 370/760 cal
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 550 cal
Desserts
CHOCOLATE LAVA CAKE**
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios; prepared without pistachio tuille 1340 cal
FRESH FRUIT & CHANTILLY CREAM
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille; prepared without pistachio tuille 220 cal
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 820 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
