Dinner Menu

Explore our modern approach to traditional
steakhouse fare across our menus. Allow our
premium prime steaks, best-in-class seafood
and innovative plant-based entrées to
impress every Guest at your table.

Starters

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 850 cal | 20

AHI TUNA POKE STACK*

avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 24

SHRIMP COCKTAIL

horseradish cocktail sauce 230 cal | 22

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 16

SEARED PORK BELLY

pan-seared, creamy goat cheese grits, fig demi-glace 770 cal | 18

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 21

CRAB CAKES

roasted red pepper & lime butter sauce 700 cal | 24

CHILLED SEAFOOD TOWER*

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | Serves 1-2 900 cal | 65 / Serves 4-6 1500 cal | 125

Salads & Soups

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal | 15

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal | 14

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal | 14

LOBSTER BISQUE

north atlantic lobster, spiced sherry cream 510 cal | 17

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 580 cal | 16

Signature Steaks

MAIN FILET MIGNON*

590 cal | 11 OZ | 57

PETITE FILET MIGNON*

440 cal | 8 OZ | 51

CERTIFIED ANGUS BEEF RIBEYE*

1010 cal | 14 OZ | 55

USDA PRIME NEW YORK STRIP*

1000 cal | 16 OZ | 61

USDA PRIME DRY-AGED RIBEYE*

1130 cal | 16 OZ | 68

USDA PRIME BONE-IN RIBEYE*

1470 cal | 20 OZ | 65

USDA PRIME TOMAHAWK*

1870 cal | 35 OZ | 98

DIABLO SHRIMP

spicy barbecue butter sauce 500 cal | 16

SEARED PORK BELLY

fig demi-glace 280 cal | 15

JUMBO LUMP CRAB MEAT

oscar style with béarnaise sauce 280 cal | 15

TRUFFLE-POACHED LOBSTER*

béarnaise sauce & caviar 560 cal | 19

Beyond Steaks

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 580 cal | 47

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal | 49

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 39

SEASONAL FEATURED LOBSTER TAILS

with drawn butter 770 cal | 60

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal | 40

Sides

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 730 cal | 14

ROASTED ASPARAGUS

herb butter 150 cal | 15

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1320 cal | 13

CAULIFLOWER MASH

cilantro oil | 14

CREAMED SPINACH

blended with parmesan, cream, spices 490 cal | 13

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 930 cal | 16

BAKED POTATO PLAIN OR LOADED

cheddar, sour cream, bacon, butter, scallions 500/910 cal | 12

MASHED POTATOES

butter, kosher salt, cracked black pepper | 500 cal | 13 / add lobster 910 cal | +10

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1580 cal | 13 / add lobster 1860 cal | +10

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 510 cal | 13

Desserts & Coffee Service

NEW YORK CHEESECAKE

1100 cal | 15

CARROT CAKE

1260 cal | 14

CRÈME BRÛLÉE

820 cal | 14

FRESH FRUIT & CHANTILLY CREAM**

220 cal | 14

KEY LIME PIE

CHOCOLATE GOOEY BUTTER CAKE

780 cal | 13

CHOCOLATE LAVA CAKE

FRESHLY BREWED COFFEE

0 cal | 5

ESPRESSO

15 cal | 6

CAPPUCCINO

80 cal | 6

LATTE

170 cal | 6

Children's 3-Course

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal | 14

CHEESE & CRACKERS

prosciutto, cheddar cheese, lavash crackers

FILET MIGNON*

our leanest, most tender cut of beef 470 cal | 28

FILET MIGNON SANDWICH

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | 27

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 810 cal | 16

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1200 cal | 16

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel | 13

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint

A Taste for Twosday

CAESAR SALAD

300 cal

FLEMING'S SALAD**

300 cal

WEDGE SALAD

560 cal

35 OZ PRIME TOMAHAWK* TO SHARE*

served with a choice of our signature butters: béarnaise 160 cal, smoked chili 160 cal, herbed horseradish 130 cal 1870 cal

CHEF'S RESERVE* TO SHARE

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal

CREAMED SPINACH

490 cal

SAUTÉED MUSHROOMS

510 cal

FLEMING'S POTATOES

930 cal

ROASTED ASPARAGUS

150 cal

CHIPOTLE CHEDDAR MAC & CHEESE

1580 cal

BAKED POTATO PLAIN OR LOADED

500/910 cal

CRISPY BRUSSELS SPROUTS & BACON

730 cal

SIGNATURE ONION RINGS

1320 cal

MASHED POTATOES

510 cal

Enhance your Twosday

Add lobster to Chipotle Cheddar Mac & Cheese or Mashed Potatoes +$10

CHOCOLATE GOOEY BUTTER CAKE

780 cal

CRÈME BRÛLÉE

820 cal

CARROT CAKE

1260 cal

CHOCOLATE LAVA CAKE

FRESH FRUIT & CHANTILLY CREAM**

220 cal

NEW YORK CHEESECAKE

1100 cal

KEY LIME PIE

QUILT CABERNET SAUVIGNON, NAPA VALLEY | 21 / 84

Surf & Turf Sunday

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal

PETITE FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL | 75

MAIN FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL | 81

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 930 cal | 16

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon | 14

CREAMED SPINACH

blended with parmesan, cream, spices 490 cal | 13

OLD FASHIONED

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla | 16

PARADUXX BY DUCKHORN

Glass | 21 / Bottle | 84

Valentine's Day 3-Course

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal

PETITE FILET MIGNON & CRAB-STUFFED SHRIMP SCAMPI*

three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter | 85

PETITE FILET MIGNON & LOBSTER TAIL SCAMPI*

sautéed roasted campari tomatoes & white wine herb butter | 95

PRIME SURF & TURF FOR TWO*

35oz prime tomahawk*, north atlantic lobster tail, four crab-stuffed shrimp, sautéed roasted campari tomatoes & white wine herb butter | 230

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint

THE SCARLET CLOVER

Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry | 16

DAOU CABERNET SAUVIGNON, PASO ROBLES

Black raspberry, pomegranate and cherry preserve meld with herbs and cranberry on the palate | Glass 18 / Bottle 72

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

Earn A $10 Reward For Your Next Dining Experience

Sign up to become a Friend of Fleming’s and to join our Dine Rewards Loyalty Program, and you’ll earn a $10 Reward to use on your next dining experience with us. You will also be the first to know about exclusive offers, new menu selections, wine dinner experiences and more. Plus, you will start earning rewards every time you dine with us or host a private event.

Email Address *

ZIP Code *

First Name *

Last Name *

Phone *

When you join Dine Rewards we'll use this phone number to easily identify your account in our restaurants.

In signing up, I acknowledge that I am 18 years of age or older, want to receive email offers from Fleming's and agree to the terms and conditions of the Dine Rewards program.

* All fields are required