Hand-Crafted Cocktails
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TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
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TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9
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KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
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OLIVE A MARTINI
Tito’s Handmade vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
6 oz. Red, White:
Featured Wines
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HAYES RANCH
Glass | 9 / Bottle | 36
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SEA SUN BY CAYMUS
Glass | 9 / Bottle | 36
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PEBBLE LANE
Glass | 9 / Bottle | 36
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JOSH CELLARS
Glass | 9 / Bottle | 36
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FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1260 cal | 17
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CRISPY CHICKEN SLIDERS
Fresno chili aioli, pickled carrots and red onions, Fleming's butter pickles 1000 cal | 17
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BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 550 cal | 16
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FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 19
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CHARCUTERIE & CHEESE PLATE
selection of meats & cheeses with traditional accompaniments 1220 cal | 20
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CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 19
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TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 17
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SPICY TUNA WONTON*
avocado, seaweed caviar 280 cal | 17
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CHICKPEA EGGPLANT VEGAN CAKES
romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal | 14
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WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 430 cal | 16
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THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon with lettuce, red onion & campari tomatoes 930 cal | 22
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CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1140 cal | 20
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CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, peppered bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1750 cal | 23
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SLICED FILET MIGNON SANDWICH*
arugula, caramelized onions, garlic-herb aioli, toasted focaccia 960 cal | 29
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SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 25
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BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 27
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SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1320 cal | 18
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AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 360 cal | 28
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FRESH OYSTERS*
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette | Half 180 cal | 27 / Dozen 340 cal | 51
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CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Serves 1-2 1100 cal | 102 / Serves 4-6 2410 cal | 189
Bourbon
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1792 SMALL BATCH
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AMMUNITION STRAIGHT
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BASIL HAYDEN
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BASIL HAYDEN TOAST
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FOUR ROSES SINGLE BARREL
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JIM BEAM
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KNOB CREEK
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MAKER'S MARK
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WOODFORD RESERVE
Whiskey & Rye
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ANGEL'S ENVY RYE
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CANADIAN CLUB
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CROWN ROYAL
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JACK DANIEL'S OLD NO. 7
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JAMESON IRISH
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KNOB CREEK RYE
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WHISTLEPIG PIGGYBACK 100% RYE
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WOODFORD RESERVE RYE
Scotch
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BALVENIE CARIBBEAN CASK 14 YR
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CHIVAS REGAL 12 YR
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DEWAR'S WHITE LABEL
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GLENFIDDICH SMALL BATCH 18 YR
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GLENLIVET 12 YR
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JOHNNIE WALKER BLACK LABEL
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JOHNNIE WALKER BLUE LABEL
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MACALLAN DOUBLE CASK 15 YR
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MACALLAN SHERRY CASK 12 YR
Cognacs
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HENNESSY VS
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HENNESSY VSOP
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HENNESSY XO
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LOUIS XIII
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RÉMY MARTIN VSOP
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RÉMY MARTIN XO
Tequila & Mezcal
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CASAMIGOS BLANCO
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CLASE AZUL REPOSADO
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DEL MAGUEY VIDA CLÁSICO
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DON JULIO 1942 AŇEJO
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HERRADURA ULTRA AŇEJO CRISTALINO
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PATRÓN SILVER
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SAUZA BLUE BLANCO
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TEQUILA OCHO PLATA
Vodka
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Absolut
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Absolut Elyx
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Belvedere
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Chopin
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Grey Goose
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Hanson of Sonoma: Meyer Lemon
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Ketel One
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Smirnoff
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Stoli Vanil
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Tito's Handmade
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Wheatley
Gin
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AVIATION
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BEEFEATER
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BOMBAY SAPPHIRE
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EMPRESS 1908 ELDERFLOWER & ROSE
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GRAY WHALE
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GUNPOWDER IRISH GIN CALIFORNIA ORANGE CITRUS
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HENDRICK'S
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MONKEY 47
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TANQUERAY
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THE BOTANIST
Rum
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BACARDI RESERVA OCHO
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BACARDI SUPERIOR
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CAPTAIN MORGAN
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DIPLOMÁTICO PLANAS
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FLOR DE CAŇA 12 YR.
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MOUNT GAY BLACK BARREL
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MYERS'S DARK
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.