-
FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, Fleming's butter pickles, served with french fries 1520 cal | 22
-
BEET HUMMUS LETTUCE WRAPS
mixed olives & carrot relish 180 cal | 16
-
SLICED FILET MIGNON SANDWICH*
arugula, carmelized onion, herbed garlic aioli on focaccia, served with french fries 860 cal | 30
-
JAPANESE A5 WAGYU STRIP*
Kagoshima Prefecture BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | 4OZ | 140
-
CHARCUTERIE & CHEESE PLATE**
curated artisanal meats and cheeses with traditional accompaniments 2020 cal | 20
-
BEEF CARPACCIO*
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion 650 cal | 28
-
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 25
-
CAVIAR SERVICE*
harvested by Caviar Star, warm blinis, creme fraiche, chives, egg, red onion Amber Osetra 390 cal | 1OZ | 120
-
CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters served with house-made mignonette, cocktail sauce, creamy mustard and a brandy cream sauce | Serves 1-2 1100 cal | 102 / Serves 4-6 2410 cal | 189
-
FRESH OYSTERS*
limited availability, freshly shucked and served with house-made mignonette | Half 180 cal | 27 / Dozen 340 cal | 51
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
Social Hour
AVAILABLE NIGHTLY | 3PM - 6PM
Hand-Crafted Cocktails
TIME IS HONEY
Maker's Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
AGAVE MY HEART
Corazon Reposado tequila, passionfruit, lime, chipotle syrup & Fee Brothers foam bitters 190 cal | 9
KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
OLIVE A MARTINI
Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
Featured Wines
6 oz. Red, White, Rose: 150 cal
HAYES RANCH
Sauvignon Blanc | Glass | 9
SEA SUN BY CAYMUS
Chardonnay | Glass | 9
PEBBLE LANE
Pinot Noir | Glass | 9
JOSH CELLARS
Cabernet Sauvignon | Glass | 9
Bar Bites
FLEMING'S PRIME STEAKHOUSE SLIDERS*
wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles 1260 cal | 17
CRISPY CHICKEN SLIDERS
fresno chili aioli, pickled carrot and red onion, Fleming's butter pickles 1000 cal | 17
BOURBON & APRICOT GLAZED MEATBALLS*
fresno chili jam 550 cal | 16
GOAT CHEESE BITES
lavender honey, fresh cracked black pepper 1580 cal | 19
DIABLO SHRIMP & GRIT CAKE
crispy goat cheese grit cake, diablo shrimp, coconut lemon crema 760 cal | 18
YELLOWFIN TUNA TARTARE*
crispy rice, spicy mayo, sweet chili, ginger, jalapeno 640 cal | 22
BEET HUMMUS LETTUCE WRAPS
mixed olives & carrot relish 180 cal | 12
BLACK TRUFFLE FILET TARTARE*
golden potato pave, black garlic truffle aioli, onion, capers, parmesan reggiano 560 cal | 25