Call Reserve

Bar Menu

Join us for Social Hour at the bar every night from 4PM to 6:30PM.

Social Hour

AVAILABLE NIGHTLY 4PM - 6:30PM

Handcrafted Cocktails

  • TIME IS HONEY

    Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9

  • AGAVE MY HEART

    Corazón Reposado tequila, passion fruit, chipotle syrup, lime & silky foam bitters 160 cal | 9

  • KEEP YOUR GIN UP

    Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9

  • OLIVE A MARTINI

    Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9

Featured Wines

  • HAYES RANCH

    Sauvignon Blanc | Glass | 9

  • RUFFINO LUMINA

    Moscato D'Asti | Glass | 9

  • SEA SUN BY CAYMUS

    Chardonnay | Glass | 9

  • PEBBLE LANE

    Pinot Noir | Glass | 9

  • JOSH CELLARS

    Cabernet Sauvignon | Glass | 9

  • REVELATION

    Rosé | Glass | 9 / BOTTLE | 0

Bar Bites

  • FLEMING'S PRIME STEAKHOUSE SLIDERS*

    Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1420 cal | 16

  • CRISPY CHICKEN SLIDERS*

    Fresno chili aioli, pickled carrots and red onions, Fleming's butter pickles 1110 cal | 16

  • BOURBON & APRICOT GLAZED MEATBALLS*

    Fresno chili jam 550 cal | 15

  • FILET WELLINGTON BITES

    crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 18

  • CHARCUTERIE & CHEESE PLATE

    selection of meats & cheeses with traditional accompaniments 1220 cal | 19

  • GOAT CHEESE BITES

    lavender honey, fresh cracked black pepper 1580 cal | 18

  • CRAB CAKE BITES

    red pepper & lime butter sauce 650 cal | 18

  • TEMPURA SHRIMP

    apricot horseradish & shaved green onion 340 cal | 16

  • SPICY TUNA WONTON*

    avocado, seaweed caviar 280 cal | 16

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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