TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9
KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
OLIVE A MARTINI
Tito’s Handmade vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1180 cal | 16
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 470 cal | 14
CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 18
TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 15
SPICY TUNA WONTON*
avocado, seaweed caviar 350 cal | 16
CHICKPEA EGGPLANT VEGAN CAKES
romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal | 13
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 360 cal | 15
FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 18
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 750 cal | 14
Includes a side of french fries & ketchup
THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1480 cal | 15
CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1090 cal | 14
CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1790 cal | 17
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1440 cal | 27
