Considered the best steak in the world, A5 Japanese Wagyu is renowned for its exquisite marbling, unparalleled tenderness, and heritage craftsmanship in breeding, feeding, and grading. Each bite delivers buttery tenderness and umami flavor in perfect balance, creating a melt-in-your-mouth steak encounter you’ll only experience in our dining room. Few have the chance to savor authentic A5 Wagyu steak, making it as special as the moments you’re celebrating. Enjoy it as a shareable, interactive starter or savor it to yourself as a standalone entree.
RESERVE A TABLEWagyu Origins
Our A5 Japanese Wagyu Beef comes from the renowned Kagoshima Japanese Black Cattle, a breed prized for its ability to develop extraordinary marbling. These cattle are raised in an idyllic environment, where expert farmers carefully tend to them with a specialized (and quite expensive) diet designed to maximize their intramuscular fat content. The result is beef that achieves a perfect balance between rich flavor and tender texture. Each cut of Wagyu steak is derived from specific parts of the cow, known for their ideal combination of marbling and meat.
How We Prepare and Present The Perfect Wagyu Experience
Each 4-ounce cut of Japanese A5 Wagyu is artfully sliced then lightly seared — a hallmark of our steak preparation. Using a high-heat flat top, we caramelize the surface of the Wagyu to create a golden crust that locks in the steak’s delicate flavors and tenderness. It’s then served rare alongside a 650° hot stone and accompanied by precision tongs, dipping sauces and seasonings, including miso glaze, grated horseradish, and black lava salt, inviting you to personalize the final touches.
What Makes Japanese A5 Wagyu So Extraordinary?
Highest Standard In The Beef World
Japanese Wagyu's A5 designation represents the highest standard of beef in the world. To achieve this status, the beef must excel in four categories: marbling, color, texture, and firmness.
Exceptionally Rare
Japan strictly regulates the export of authentic A5 Wagyu, allowing only a small amount to leave the country. This makes Japanese Wagyu Beef one of the rarest and most exclusive beef offerings in the world.
Heritage Craftsmanship
Our wagyu is the result of centuries of tradition and expert care. Every cut reflects generations of expertise in breeding, feeding, and grading to ensure only the highest quality Japanese Wagyu beef is selected.
One-Of-A-Kind Flavor
The intricate marbling of A5 Wagyu delivers a rich, buttery flavor that quite literally melts in your mouth and is enhanced by subtle hints of sweetness and a satisfying umami finish.
Is Our A5 Japanese Wagyu Steak Right For You?
Choose this cut if you’re looking for a steak that is:
- Even more marbled than our ribeyes
- Doesn’t need to be eaten in large quantities to be enjoyed — each bite is so flavorful and rich that a smaller serving can feel more than enough (but you can always order two)
- Rarely found in the U.S.
- Finished by you on a sizzling hot stone, giving you control over the cooking process and ensuring the perfect level of doneness, just to your taste
- Crafted with heritage techniques, from the careful raising of Kagoshima cattle to precise preparation
- Incredibly tender, with a buttery, silky texture that literally dissolves in your mouth for an unforgettable eating experience
