You can never go wrong with a ribeye. It's a go-to cut for steak aficionados. Our Certified Angus Beef Ribeye is fine-grained but full-flavored, sourced from grain-fed cattle from across the Midwest and even California. In order to earn the Certified Angus Beef brand, every ribeye has to pass 10 science-based specifications for quality. As the name suggests, the ribeye comes from the upper rib section of the steer, a part of the cow that’s rich with intramuscular fat — meaning it gets just enough exercise to create some well-distributed marbling. As a result, this ribeye may not be as delicate as a Filet Mignon but it's still exceptionally easy to slice with a quality steak knife.RESERVE A TABLE
Preparing The Perfect Certified Angus Beef Ribeye
After the aging process, each ribeye is seasoned with our signature salt-and-pepper blend and broiled at 1600° (no more, no less) to your desired temperature. Once your ribeye leaves the broiler it’s time for the most important part of the preparation process: resting. This ensures the natural moisture and flavors stay locked inside the steak. We transfer it to a 350-degree plate and finish it with a touch of butter and parsley before bringing it out to your table. Our signature compound butters, and over-the-top steak companions are just one more way to further enhance your masterful steak experience. See what butters and companions our Corporate Executive Chef recommends for our Certified Angus Beef Ribeye below.
We believe that your way is always the right way, though for a well-marbled cut like this, our Chefs suggest a temperature of at least medium so that the marbling has time to caramelize and seep into the entire steak. If you have any questions about our steak temperature standards, our dedicated Associates will help guide you toward the right temperature for you.
Does The Certified Angus Beef Ribeye Make The Cut For You?
Choose this cut if you’re looking for a steak that is:
- Boneless but still juicy, full-flavored, and buttery-textured
- An excellent introduction to the Ribeye category and a classic cut that Filet lovers would enjoy
- Big in flavor like our USDA Prime Bone-In Ribeye but smaller in nature. Our Certified Angus Beef Ribeye is 14oz
- This higher-grade Choice cut is well-marbled throughout, though slightly less marbled than our USDA Prime Bone-In Ribeye or USDA Prime Dry-Aged Ribeye