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AMUSED & INFUSED MARTINI*
Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring osetra amber caviar on a warm blini 350 cal | 28
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SIGNATURE SMOKED OLD FASHIONED
Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup 160 cal | 25 / make it our classic old fashioned (160 cal)
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WAGYU-INFUSED OLD FASHIONED
A5 wagyu-washed Widow Jane 10 year bourbon, Angostura bitters & house-made demerara syrup 150 cal | 28
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ARTISANAL MARGARITA
Tequila Ocho Plata, Cointreau, Tajin rim & dried lime 300 cal | 18
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THE BUTTERFLY EFFECT
St-Germain Elderflower liqueur, Mionetto prosecco, lime & transformative tea 200 cal | 17
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ON CLOUD 9
Tito's Handmade vodka, Giffard Lichi-li, blueberry syrup & bergamot-scented clouds 280 cal | 18
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PINEAPPLE CASTAWAY
Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu 160 cal | 18
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STRAWBERRY FIELDS
Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 250 cal | 18
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SMALL BATCH SMASH
1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon 230 cal | 17
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DON'T BE SALTY
Absolut Vanilia, Kahlua, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 290 cal | 18
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JONES STREET MANHATTAN
WhistlePig PiggyBack 100% Rye, Averna Amaro, Angostura & Fee Brother's West Indian Orange bitters 260 cal | 23
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GOLDEN STATE OF MIND
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal | 13 / make it a cocktail with Ketel One vodka (190 cal)
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HERB YOUR ENTHUSIASM
Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu 70 cal | 13 / make it a cocktail with Hendrick's gin (180 cal)
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ESPRESSO YOURSELF
Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso 120 cal | 13 / make it a cocktail with Don Julio Blanco tequila (220 cal)
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TOST
Sparkling white tea with notes of cranberry and ginger 50 cal | 13
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Our wine list is currently not available online. Please call the restaurant for questions.
