We've become known for this jaw-dropping specialty cut. While it’s rapidly gaining notoriety in the culinary world, it’s still not commonly found on most menus. Our Prime Tomahawk steak is a superior, highly marbled cut of beef that delivers on all fronts: flavor, presentation, tenderness, size, and value. Heads will turn (including yours) when you order our Tomahawk ribeye. Whether you’re looking to go big for a special occasion or you venture in for our Tomahawk Tuesday menu, the Tomahawk will engage all five of your senses and is guaranteed to elevate your dining experience.
RESERVE A TABLETomahawk Steak Origins
The Tomahawk steak is a bone-in ribeye with at least 7 inches of the long bone still attached. It’s the center cut of the primal beef rib, the same section as any other ribeye, but the signature extra-long bone is left attached. It can go by many names, but it’s often called the Tomahawk because the bone resembles the handle of a Tomahawk Axe. The technique of leaving the bone on and cutting it a specific way is known as “frenching.” Our Tomahawk ribeye is approximately 1.25 inches thick and is 35oz of bone-in perfection.
Preparing The Perfect Tomahawk Steak
Every Prime Tomahawk steak is expertly aged, frenched, and then seasoned with our signature salt-and-pepper blend and broiled at 1600 degrees (no more, no less) to your desired temperature. Of all our steaks, it takes the longest to broil simply because of its size. As for recommended temperature, we believe that your way is always the right way, though generally when a steak has a lot of marbling, we recommend a temperature of either medium rare or medium so that the marbling has time to caramelize and release the most flavor.
Once your Tomahawk leaves the broiler it’s time for the most important part of the preparation process: resting. This ensures natural moisture and flavors stay locked inside the steak. We transfer it to a 350-degree plate and finish it with a touch of butter and parsley before bringing it out to your table. Our signature compound butters, and over-the-top steak companions are just one more way to further enhance your masterful steak experience. See what butters and companions our Corporate Executive Chef recommends for our Prime Tomahawk below.
It really doesn’t get much better than our Prime Tomahawk steak.
Is A Prime Tomahawk Steak Right For You?
Choose this cut if you’re looking for a steak that is:
- As striking in appearance as it is in flavor due to its Tomahawk axe-shaped bone and size
- Prime, with the most intense marbling and flavor out of all of our steak cuts
- Not widely available on most menus, even the finest steakhouses
- Ideal for sharing at 35oz, especially during our Tomahawk Tuesday menu
- Tender and lightly charred near the bone, with roasted buttery notes
