Fleming's Tomahawk Tuesday | 3-Course Steak Dinner for 2
This is what we call a prime excuse to get together: our Tomahawk Tuesday 3-Course Menu for two. Share what's new in life, then share your choice of 35oz USDA Prime Tomahawk for $150 or Sliced Porterhouse for $147 — each served with your choice of two salads, two steakhouse sides, and two desserts. Available exclusively as our Tuesday dinner special in Dayton. Designed to serve two, but can be made for four or more.
TOP TOMAHAWK TUESDAY. WITH LOBSTER.
A next-level accompaniment for your next date night dinner. Our North Atlantic Lobster Tail is now available to add to our premium steak dinner for 2 or 4. This is the best steak dinner near you. Add a Steamed Lobster Tail to your shareable entrée for $29 .
ABOUT OUR 35OZ USDA PRIME TOMAHAWK
This dramatic long bone-in ribeye steak is prepared with precision. We mean 1600° of fire, signature seasoning and steak butter that enhances the rich, intense flavor found in this high-quality USDA cut. Choose this if you prefer a blend of high marbling, tenderness, and smokiness from the bone.
ABOUT OUR 34OZ SLICED PORTERHOUSE
We all love a two-for-one. Comprised of a tender 6oz Filet Mignon and classic 28oz wet-aged Prime Bone-in New York Strip, this steak presentation offers the best balance between tender and firm, lean and thick-cut, which makes this an ultra-satisfying steak experience.
Whether it's a long-overdue catch-up or a group dinner worth dressing up for, our 3-course Tuesday dinner special was made to bring you together.
Tomahawk Tuesday Menu
Shareable entrée with two starters, two steakhouse sides & two desserts. Only available on Tuesdays for dinner.
- WEDGE SALAD 550 cal
- FLEMING'S SALAD 400 cal
- CAESAR SALAD 310 cal
- 35 OZ PRIME TOMAHAWK** TO SHARE | $150
served with a choice of our signature butters: béarnaise 150 cal, smoked chili 160 cal, herbed horseradish 120 cal 1870 cal - SLICED PORTERHOUSE** TO SHARE | $147
28 oz USDA Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal
Add a Steamed Lobster Tail to your shareable entrée, +$29 180 cal
- CREAMED SPINACH 500 cal
- SAUTÉED MUSHROOMS 340 cal
- FLEMING'S POTATOES 930 cal
- ROASTED ASPARAGUS 150 cal
- MASHED POTATOES 620 cal
- BAKED POTATO PLAIN OR LOADED 500/910 cal
- CRISPY BRUSSELS SPROUTS & BACON 730 cal
- CHIPOTLE CHEDDAR MAC & CHEESE 1270 cal
- SIGNATURE OLIVE OIL CAKE 990 cal
- CHOCOLATE GOOEY BROWNIE 760 cal
- CARROT CAKE 1230 cal
- CRÈME BRÛLÉE 750 cal
- CHOCOLATE LAVA CAKE 1240 cal
- FRESH FRUIT & CHANTILLY CREAM 180 cal
- NEW YORK CHEESECAKE 1100 cal
*Price excludes tax, gratuity, cocktails and wine. Available on Tuesdays only.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
