Enjoy Tomahawk Tuesday at Fleming’s – Prime 35oz Steak Dinner for Two
Turn an ordinary weeknight into an extraordinary evening to remember. Experience our Tomahawk Tuesday 3-Course Menu for two, guaranteed to impress and excite the palate of every steak lover. Enjoy your choice of two salads, two sides and two desserts, and choose between two shareable steak entrées: our beloved Prime Tomahawk for $158 or the Sliced Porterhouse for $155 . Available every Tuesday.
VIEW MENU Book your Tomahawk Tuesday reservation nowThe Prime Tomahawk
Our standout USDA Prime steak, the Tomahawk. Experience 35oz of head-turning, mouthwatering, deliciously marbled, yet tender long bone-in ribeye that's ideal for sharing. Our signature Tomahawk steak touts a rich savory flavor that’ll have you craving it for days after you enjoy it — and a plated presentation that'll make the table next to you say, "I'll have what they’re having."
The Sliced Porterhouse
This entrée features two mouth-watering steak options so you can experience a depth of different flavors and texture. Savor our most popular cut, a 6oz Filet Mignon, sliced and prepared to your liking. Each filet is hand cut from the tenderloin and aged to perfection for a tender and buttery texture. Accompanying our beloved Filet Mignon is a steak cut offered exclusively on this menu. Enjoy a firm and flavorful 28oz wet-aged Prime Bone-In New York Strip with rich marbling that will keep you coming back for more. The Sliced Porterhouse is served with a trio of salts, selected to enhance and enrich your steak experience. Sprinkle a dash of a classic Himalayan Pink salt on your Filet and NY Strip, or dive into the complex flavors of our rich Black Lava and Vintage Merlot salts. Mix and match for savory, complex flavors that will complement either cut.
Tomahawk Tuesday Menu
Shareable entree with two starters, two sides & two desserts. Only available on Tuesdays for dinner.
STARTER
choice two
WEDGE SALAD 550 cal
FLEMING'S SALAD 400 cal
CAESAR SALAD 310 cal
ENTRÉE
choice of
35 OZ PRIME TOMAHAWK** TO SHARE | $158
served with a choice of our signature butters: béarnaise 150 cal, smoked chili 160 cal, herbed horseradish 120 cal 1870 cal
SLICED PORTERHOUSE** TO SHARE | $155
28 oz USDA Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal
SIDES TO SHARE
choice two
CREAMED SPINACH 500 cal
SAUTÉED MUSHROOMS 340 cal
FLEMING'S POTATOES 930 cal
ROASTED ASPARAGUS 150 cal
MASHED POTATOES 620 cal
BAKED POTATO PLAIN OR LOADED 500/910 cal
CRISPY BRUSSELS SPROUTS & BACON 730 cal
CHIPOTLE CHEDDAR MAC & CHEESE 1270 cal
Enhance your Twosday | +$10
Add lobster (imported) to Chipotle Cheddar Mac & Cheese or Mashed Potatoes 160 cal
DESSERT
choice two
SIGNATURE OLIVE OIL CAKE 990 cal
CHOCOLATE GOOEY BROWNIE 760 cal
CARROT CAKE 1230 cal
CRÈME BRÛLÉE 750 cal
CHOCOLATE LAVA CAKE 1240 cal
FRESH FRUIT & CHANTILLY CREAM 180 cal
NEW YORK CHEESECAKE 1100 cal
*Price excludes tax, gratuity, cocktails and wine. Available on Tuesdays only.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
