Carrara Wagyu is bred from Fullblood Wagyu sires and Angus dams, raised on the some of the most pristine pastures in Australia. A carefully managed grain diet for approximately 350 days helps develop the rich intramuscular fat that defines Carrara marbling. This meticulous process, from breeding to processing, ensures a consistent supply of Australia's finest Wagyu year-round, providing a luxurious eating experience every time.
RESERVE A TABLEWhat Makes Australian Carrara Wagyu Stand Out?
Carrara Marbling
Named for the iconic Italian marble, this cut showcases a signature web of fine marbling that melts during cooking, infusing the steak with deep flavor. Its MS 8–9 grade reflects its rare balance: intensely flavorful, yet elegantly restrained
Pristine Pastures
Carrara Wagyu originates from some of the most pristine, nutrient-rich pastures in Victoria and Tasmania, where the clean air, abundant natural resources, and rich soil provide an ideal environment for raising premium beef.
Thoughtfully Raised for Exceptional Quality
Carrara Wagyu combines the best of tradition and innovation to optimize marbling and fat distribution, focusing on achieving the ideal meat-to-fat ratio. They’re carefully raised on high-quality pastures and fed a controlled grain diet for a specified period (typically 350 days).
Expertly Paired Accompaniments
Our horseradish and black garlic sauces are crafted to complement the steak’s richness. Each sauce brings its own character — sharp, herbal lift from horseradish and deep umami from black garlic — designed to echo and enhance the steak’s layers, not overshadow them.
How We Prepare the Perfect Australian Wagyu Strip
Every Australian Wagyu steak is carefully selected, seasoned with our signature salt-and-pepper blend, and broiled at a precise temperature to your desired doneness. For optimal results, we recommend cooking to medium-rare. Once your Australian Wagyu is broiled to perfection, we allow it to rest to ensure the natural juices and flavors stay locked in. It’s then transferred to a 350-degree plate and served with horseradish and black garlic sauces — two refined pairings selected to enhance the Wagyu’s richness without overshadowing its delicate flavor.
Is The Australian Wagyu Strip Right for You?
Choose this cut if you’re looking for a steak that is:
- Richly marbled with a signature Carrara pattern
- Served with refined accompaniments — horseradish and black garlic sauces — to enhance, not overshadow, flavor
- Raised using specific feeding techniques to achieve the optimal meat-to-fat ratio for a perfect steak-eating experience
- A robust 14oz in size
- A noteworthy new addition to our steak portfolio
