BURRATA WITH PROSCIUTTO
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini 650 cal | 15
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 22
BLACK TRUFFLE FILET TARTARE*
golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano 560 cal | 25
MUSHROOM BRIE SOUP
garnished with roasted maitake, truffle oil 250 cal | 10
GRILLED CHICKEN CAESAR SALAD
romaine, parmesan reggiano, fried capers, crispy prosciutto 500 cal | 18
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette 650 cal | 17
STEAKHOUSE FILET CHOPPED SALAD*
romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette 740 cal | 30
SHELLFISH LOUIE SALAD
baby gem iceberg, north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, brandy mustard cream, agave lime vinaigrette 420 cal | 26
FARRO GRAIN & ROASTED VEGETABLE BOWL
cauliflower, shaved brussels sprout, carrot, red pepper, baby kale, crispy chickpeas, lemon-garlic crema 910 cal | 17
ROASTED VEGETABLE PASTA
cavatappi, braised maitake & tomato ragout, stracciatella cheese, campari tomato, torn basil 1340 cal | 20
served with french fries
FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming’s butter pickles 930 cal | 19
SLICED FILET MIGNON SANDWICH*
arugula, caramelized onions, garlic-herb aioli, toasted focaccia 960 cal | 28
GRILLED CHICKEN BURRATA SANDWICH
sun-dried tomato, caramelized onion pesto, arugula, focaccia 830 cal | 17
served with your choice of mushroom brie soup 250 | cal or Fleming’s salad 170 | cal
CABERNET FILET*
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato 570 cal | 34
BARBECUE SALMON FILLET*
barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander 1380 cal | 28
STEAK FRITES*
6 oz prime new york strip, red chimichurri, golden potato pavé, tarragon aioli 1300 cal | 29
Enhance your USDA Prime or Classic Cut with a choice of our signature butters: béarnaise, ; smoked chili, ; herbed horseradish,
PRIME NEW YORK STRIP*
16 OZ 1000 cal | 69
PRIME BONE-IN RIBEYE*
20 OZ 1470 cal | 74
MAIN FILET MIGNON*
11 OZ 590 cal | 65
PETITE FILET MIGNON*
8 OZ 440 cal | 60
PARMESAN TRUFFLE FRIES
served with tarragon aioli 1390 cal | 7
ROASTED ASPARAGUS
herb butter 150 cal | 14
CRISPY ROSEMARY POTATOES
served with tarragon aioli 440 cal | 6
MARKET-FRESH VEGETABLES
chef’s seasonal selection
Sparkling
MIONETTO
Glass | 11 / Bottle | 44
SCHRAMSBERG
Glass | 27 / Bottle | 108
MISSING THORN BY AARON POTT
Glass | 15 / Bottle | 60
White Wines
GIESEN ESTATE
Glass | 11 / Bottle | 44
PASCAL JOLIVET
Glass | 18 / Bottle | 72
CAPOSALDO
Glass | 11 / Bottle | 44
LOOSEN BROS.
Glass | 11 / Bottle | 44
CHÂTEAU D'ESTOUBLON
Glass | 15 / Bottle | 60
BARONE FINI
Glass | 9 / Bottle | 36
BENZIGER
Glass | 9 / Bottle | 36
DIATOM
Glass | 18 / Bottle | 72
CROSSBARN BY PAUL HOBBS
Glass | 24 / Bottle | 96
Red Wines
CALERA BY DUCKHORN
Glass | 16 / Bottle | 64
A TO Z WINEWORKS
Glass | 16 / Bottle | 64
ROCCA DELLE MACIE
Glass | 15 / Bottle | 60
EMMOLO
Glass | 24 / Bottle | 96
MOLLYDOOKER
Glass | 19 / Bottle | 76
CATENA
Glass | 15 / Bottle | 60
SALDO
Glass | 17 / Bottle | 68
FRANCISCAN
Glass | 12 / Bottle | 48
QUILT
Glass | 22 / Bottle | 88
DAOU VINEYARDS
Glass | 18 / Bottle | 72
LEVIATHAN
Glass | 24 / Bottle | 96
ORIN SWIFT
Glass | 28 / Bottle | 112
ARTISANAL MARGARITA
Código 1530 Rosa tequila, Cointreau & lime 300 cal | 18
SMALL BATCH SMASH
1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon 230 cal | 17
PINEAPPLE CASTAWAY
Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu 160 cal | 18
STRAWBERRY FIELDS
Ketel One vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 250 cal | 17
Pretty in Pink Wine Flight | 15
explore three 2 oz expressions of rosé
LUCIEN ALBRECHT
FLOWERS
BANFI
GOLDEN STATE OF MIND
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal | 13 / make it a cocktail with Ketel One vodka 190 cal | 17
HERB YOUR ENTHUSIASM
Lyre’s Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu 70 cal | 13 / make it a cocktail with Hendrick’s gin 180 cal | 17
TROPICAL TEE
aromatic mint, freshly brewed tea, tropical juice blend 110 cal | 8
BLACKBERRY LAVENDERADE
ripe blackberries, lemon, Monin Lavender syrup & sparkling water 120 cal | 8
TÖST
sparkling white tea, cranberry, ginger, charred citrus & raspberries 50 cal | 13
ICED TEA
0 cal | 6
ACQUA PANNA
0 cal | 9
SAN PELLEGRINO
0 cal | 9
ESPRESSO
15 cal | 8
CAPPUCCINO
80 cal | 9
LATTE
170 cal | 9
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.