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Lunch Menu

Available at select participating locations for dine-in, carry out and delivery.

Reserve A Table

Lunch is currently not available in Edgewater. To see a lunch menu, please change your Fleming’s to a participating location.

Participating lunch locations are shown below.

  • AZ - Scottsdale/N. Scottsdale Rd.
  • CA - El Segundo
  • CA - Los Angeles/L.A. LIVE
  • CA - Newport Beach
  • CA - Palo Alto
  • CA - Pasadena
  • CA - Roseville
  • CA - Santa Clara
  • CA - Walnut Creek
  • CT - West Hartford
  • FL - Bradenton/UTC
  • FL - Fort Lauderdale
  • FL - Miami/Brickell
  • FL - Miami/Coral Gables
  • FL - Naples
  • FL - Orlando/Winter Park
  • FL - Tampa
  • GA - Atlanta/ Dunwoody
  • IL - Lincolnshire
  • IA - West Des Moines
  • LA - Metairie
  • MO - St. Louis
  • NV - Las Vegas Town Square
  • NV - Las Vegas Summerlin
  • NJ - Montvale
  • NC - Charlotte
  • OH - Dayton
  • PA - Radnor
  • RI - Providence
  • TN - Knoxville
  • TX - Austin/The Domain
  • TX - Houston/The Woodlands
  • TX - Dallas/Plano
  • TX - San Antonio
  • WI - Milwaukee/ Brookfield


Change Your Location

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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