Carrara Wagyu is bred from Fullblood Wagyu sires and Angus dams, raised on the some of the most pristine pastures in Australia. Australia’s ideal growing conditions and world-class Wagyu breeding programs are known for beautifully consistent marbling. A carefully managed grain diet for approximately 350 days helps develop the rich intramuscular fat that defines Carrara marbling.
RESERVE A TABLEWhat Makes Australian Carrara Wagyu Filet Stand Out?
Carrara Marbling
Named for the iconic Italian marble, this cut showcases a signature web of fine marbling that melts during cooking, infusing the steak with deep flavor. Its MS (Marbling score) 8–9 grade — among the highest grades for Wagyu — reflects its rare balance: intensely flavorful yet elegantly restrained.
Pristine Grazing Pastures
Carrara Wagyu originates from nutrient-rich grazing lands in Victoria and Tasmania, where the clean air, abundant natural resources, and rich soil provide an ideal environment for raising premium beef. Australia's ideal climate and world-class Wagyu breeding programs help produce the abundant marbling that gives this filet its exceptional richness and tenderness.
Thoughtfully Raised for Exceptional Quality
Carrara Wagyu combines the best of tradition and innovation to optimize marbling and fat distribution, focusing on achieving the ideal meat-to-fat ratio. They're carefully raised on high-quality pastures and fed a controlled grain diet for a specified period (typically 350 days).
Exceptional Tenderness
Most filet mignon is known for tenderness. Carrara Wagyu Filet Mignon delivers something more. Fine ribbons of intramuscular marbling melt throughout the cooking process, adding richness, juiciness, and flavor to a cut already celebrated for its delicate texture.
How We Prepare the Perfect Australian Carrara Wagyu Filet
Every Australian Wagyu Filet is carefully selected, seasoned with our signature salt and pepper blend and broiled to highlight its exceptional marbling and tenderness. For optimal results, we recommend cooking to medium-rare. Once your Australian Wagyu Filet is broiled to perfection, we allow it to rest to ensure the natural juices and flavors stay locked in. It’s then transferred to a 350-degree plate.
Is The Australian Wagyu Filet Right for You?
Choose this cut if you're looking for a steak that is:
- A filet that doesn't ask you to choose between tenderness and flavor
- Richly marbled with a signature Carrara pattern
- Raised using specific feeding techniques to achieve the optimal meat-to-fat ratio for a perfect steak-eating experience
- A noteworthy new addition to our steak portfolio
