Saturday, June 10, 2023Time
1960-A Chain Bridge Road
McLean, VA 22102
Filet Wellington with Raspberry Drizzle AND Vegan Chickpea & Eggplant Croquette
Paired with: BELLE GLOS, Rosé Oeil De Perdrix Sonoma Coast
A refreshing structure of grapefruit, tangerine, and lemon zest combined to create a lovely acidity.
Strawberry Fennel Salad
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
Paired with: DUCKHORN VINEYARDS, Sauvignon Blanc North Coast
Lush and lively on the palate combining an energetic acidity framed by a subtle minerality for a long, bright finish.
Seared Scallop Trio
miso butter, shiitake, scallions, ginger salsa verde
Paired with: BÖEN, Pinot Noir Monterey, Sonoma & Santa Barbara Counties
Notes of dark plum, black currant and cardamom with flavors of mulberry, bing cherry and cocoa with a touch of minerality.
Filet Mignon with Red Wine Demi-Glace
6oz hand-cut Filet Mignon topped with crispy leeks accompanied by mashed potatoes and apricot thyme green beans
Paired with: DAOU VINEYARDS, Cabernet Sauvignon Paso Robles
Intense flavors of black raspberry, boysenberry, rhubarb and pomegranate with hints of graphite and dried thyme.
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, seasonal berries, chantilly cream & fresh mint | served with Coffee or Tea
*Price excludes tax and gratuity. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately in Salt Lake City, UT and Radnor, PA Fleming's.