Your 2026 Resolution: Dry-Aged January
Start the new year with a bold pairing crafted for true steak and bourbon enthusiasts. Join us in the bar area to experience our expertly aged 16oz Prime Dry-Aged Ribeye, paired with our Smoked Old Fashioned, featuring Garrison Brothers HoneyDew Bourbon—a rich, smoky cocktail that perfectly balances sweet and savory notes. Available for a limited time. $90 per Guest*
Dry-Aged January Menu
Ribeye & Cocktail Pairing | 90*
PRIME DRY-AGED RIBEYE** 16 oz | 1130 cal
enhance your steak with trio of artisanal butters +8
— paired with —
SMOKED OLD FASHIONED
Garrison Brothers HoneyDew bourbon, Angostura Bitters &
house-made honey syrup 170 cal
- WEDGE SALAD bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 550 cal | 19
- CHIPOTLE CHEDDAR MAC & CHEESE cavatappi, smoked cheddar, chipotle panko breadcrumbs 1260 cal | 18
- CHOCOLATE LAVA CAKE rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 18
*Pairing experience is only offered á la carte in Salt Lake City, UT or Radnor, PA Fleming’s. Price excludes tax and gratuity. Fleming’s abides by all state and liquor laws.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
