Introducing The Steak & Cellar Prix Fixe | A 3-Course Wine Pairing Experience
Make your next night out unforgettable with our new Steak & Cellar Prix Fixe, a thoughtfully curated three-course menu designed to impress steak, seafood and wine lovers. Featuring premium steak cuts, indulgent accompaniments, and optional wine pairings, this menu is perfect for your upcoming celebrations, client dinners or simply an evening out.
Begin with the crisp elegance of our new White French Salad, a vibrant mix of spring greens, pickled cucumbers, and shaved vino rosso cheese. Elevate your first course by adding a glass of Frank Family Chardonnay, an elegantly balanced wine with bright citrus and pear notes that dance alongside the salad’s sharp, savory flavors.
For your entrée course, select between two standout steaks:
- Filet Mignon topped with BBQ Butter Shrimp—a tender, melt-in-your-mouth cut paired with jumbo shrimp glazed in smoky-sweet New Orleans-style butter.
- Or indulge in the bold richness of our newest cut, Prime Cowgirl Bone-In Ribeye, also topped with BBQ Butter Shrimp for a decadent twist.
Both entrées find their perfect match in Stags' Leap Petite Sirah, a deep, velvety red wine layered with dark fruit and spice that complement every bite.
Close your evening on a sweet note with Bananas Foster Bread Pudding, brûléed banana slices, rum caramel sauce, and vanilla ice cream.
Starting at $79 per Guest.*
Available for a limited time. Not offered on select holiday dates.
Reserve Now
Interested in this menu for a private dining event? See our Filet & Cellar Event Prix Fixe Menu.
The Steak & Cellar Prix Fixe
- WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato 270 cal - FRANK FAMILY, CHARDONNAY, CARNEROS 20 | 80
elegantly balanced with citrus, pear, and subtle oak. Its crisp acidity and texture complement the sharpness of the cheese 160 cal | 630 cal
Wine Pairing Experience
choice of
- FILET MIGNON** & BBQ BUTTER SHRIMP | 79
6 oz filet mignon*, jumbo shrimp glazed in New Orleans-style BBQ butter, served over cheesy polenta 1360 cal
upgrade to Petite Filet** +4 1490 cal, Main Filet** +10 1640 cal - PRIME COWGIRL BONE-IN RIBEYE** &
BBQ BUTTER SHRIMP | 92
14 oz prime cowgirl bone-in ribeye**, jumbo shrimp glazed in New Orleans-style BBQ butter, served over cheesy polenta 2070 cal - STAGS' LEAP, PETITE SIRAH, NAPA VALLEY 24 | 98
rich and structured, with dark fruit and spice that complement the smoky-sweet glaze and savory steak 160 cal | 630 cal
Wine Pairing Experience
- BANANAS FOSTER BREAD PUDDING
brûléed banana slices, rum caramel sauce, vanilla ice cream 570 cal - SAGE ADVICE LATTE | 10
house-made vanilla-sage syrup, espresso, and steamed milk 120 cal
oat milk available +10 cal
herbal vanilla-sage notes balance the sweetness and spice of the bread pudding
Coffee Pairing Experience
Cocktails
- GOLDEN STATE OF MIND Zero-Proof | 13
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal
make it a cocktail with Ketel One vodka 190 cal | 17 - SIGNATURE SMOKED OLD FASHIONED | 25
Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup 160 cal
Sides
- ROASTED ASPARAGUS | 20
herb butter 150 cal - SWEET CORN BRÛLÉE | 18
sweet corn custard, golden brown sugar crust 680 cal
*Not available February 11-16, 2026; April 4-5, 2026; May 9-10, 2026; June 20-21, 2026. Not available at the Tampa, FL Flagship location. Excludes tax and gratuity. Fleming’s abides by all state and local liquor laws.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
