Land & Sea Prix Fixe
Make the effort of going out worth your while with our Land & Sea 2-Course. Start with your choice of salad followed with our tender Filet Mignon & Crab-Stuffed Shrimp, served with sautéed spinach, parmesan crusted tomatoes and port wine demi-glace. Looking for a more marbled Prime cut? Upgrade to our Prime Bone-In Ribeye. Available nightly for a limited time.
RESERVE NOWLand & Sea Prix Fixe
choice of
- Fleming's Salad
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 400 cal - Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto 310 cal
choice of
- Filet Mignon** & Crab-Stuffed Shrimp | 68
8 oz hand-cut Filet Mignon, sautéed spinach, parmesan crusted Campari tomato, port wine demi-glace 1100 cal - Prime Bone-In Ribeye** & Crab-Stuffed Shrimp | 85
20oz, sautéed spinach, parmesan crusted Campari tomato, port wine demi-glace 2130 cal
Dessert
- Bananas Foster Bread Pudding | 15
brûléed banana slices, rum caramel sauce, vanilla ice cream 570 cal
Wines
- FRANK FAMILY, CHARDONNAY, CARNEROS 20 | 80
elegantly balanced with citrus, pear, and subtle oak. 160 cal | 630 cal - STAGS' LEAP, PETITE SIRAH, NAPA VALLEY 24 | 98
rich and structured, with dark fruit and spice. 160 cal | 630 cal
*Not available April 4-5, 2026; May 9-10, 2026; June 20-21, 2026. Excludes tax and gratuity. Menu available after February 18, 2026 for a limited time. Fleming's in Tampa, FL not offering Land & Sea Menu.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
