Reserve Mother’s Day Weekend
Make this Mother's Day as special as she is by celebrating with our 2-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet with Crab-Stuffed Shrimp. See full menu below. Brunch Menu available until 3PM and starts at $58 per Guest.*
If Mom is more in the mood for a traditional steakhouse pairing, our Filet & Lobster 2-Course is available all weekend long, featuring our most-loved steak, Filet Mignon, paired with our North Atlantic Lobster Tail. $85 per Guest.*
Open at 11AM Saturday, May 9 and 10AM Sunday, May 10. Dinner Menu and Children's 3‑Course Menu are also available all day.
Hosting at home? Order from our Catering Bundles for six that include, a salad, sides and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken or Barbecue Salmon Fillet. Bundles start at $195* Available for Curbside Pickup or Delivery. And for a limited time, enjoy $50 off all Catering orders of $250 or more.** ORDER CATERING NOW >
2-Course Brunch Menu
- SOURDOUGH BREAD WITH FLEMING’S SIGNATURE SPREADS
upgrade to Milkbread with Lavender Honey Butter +6
choice of
- FLEMING’S SALAD†
candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette - MUSHROOM BRIE SOUP
garnished with button mushroom chips, truffle oil
choice of
- SLICED TENDERLOIN*** & FRENCH ONION FRITTATA | 58
6 oz filet mignon with tomato hollandaise over roasted asparagus with fresh chives
upgrade to a Petite Filet +4 or Main Filet +10 - FILET MIGNON*** & CRAB-STUFFED SHRIMP | 68
8 oz hand-cut Filet Mignon, sautéed spinach, parmesan crusted Campari tomato, port wine demi-glace - STEAMED GINGER SEA BASS | 63
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Sides
- TRUFFLE GARLIC MASHED POTATOES | 19
black truffle butter, roasted garlic, parmesan Reggiano - THAI GREEN BEANS | 17
gochugaru flakes, red onion, thai oil
Dessert
- LIME CHEESECAKE TART | 15
strawberry red wine sauce with house-made chantilly cream - SHAREABLE DESSERT PLATTER | 30
chocolate covered strawberries, carrot cake, dark chocolate truffles
Cocktail
- ULTRA-VIOLET UBE | 18
citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish
2-Course Filet & Lobster Menu
choice of
- FLEMING’S SALAD†
candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette - MUSHROOM BRIE SOUP
garnished with button mushroom chips, truffle oil
- FILET MIGNON*** & NORTH ATLANTIC LOBSTER TAIL | 85
8 oz hand-cut Filet Mignon, 7 oz lobster tail, warm drawn butter
upgrade to Main Filet +6, Prime Bone-In Ribeye +17 or Grand Lobster Tail +20
Sides
- TRUFFLE GARLIC MASHED POTATOES | 19
black truffle butter, roasted garlic, parmesan Reggiano - THAI GREEN BEANS | 17
gochugaru flakes, red onion, thai oil
Dessert
- LIME CHEESECAKE TART | 15
strawberry red wine sauce with house-made chantilly cream - SHAREABLE DESSERT PLATTER | 30
chocolate covered strawberries, carrot cake, dark chocolate truffles
Cocktail
- ULTRA-VIOLET UBE | 18
citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish
* Price excludes tax, gratuity, cocktails and wine.
** Available for a limited time. $250 minimum purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.
*** Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
† Item contains or may contain nuts.
Reserve A Table
