Dinner Menu

CHILLED SHELLFISH TOWER*

north atlantic lobster, colossal shrimp, fresh oysters, served with house-made sauces | Serves 1-2 1660 cal | 105 / Serves 4-6 2650 cal | 179 / enhance your tower with our Ostera Amber Caviar 70 cal 79

OSETRA AMBER CAVIAR SERVICE*

harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion 480 cal | 1 oz | 126

YELLOWTAIL CRUDO*

ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 27

FRESH OYSTERS*

freshly shucked and served with house-made mignonette, limited availability | Half 180 cal | 28 / Dozen 340 cal | 54

COLOSSAL SHRIMP COCKTAIL*

horseradish cocktail sauce 320 cal | 27

AHI TUNA POKE*

tuna, avocado, crispy wonton chips, soy ginger 680 cal | 26

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 870 cal | 26

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 24

CRAB CAKES

roasted red pepper-lime aioli 460 cal | 33

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1340 cal | 20

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal | 27

JAPANESE A5 WAGYU STRIP*

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal | 4 oz | 152

CHOPPED WEDGE SALAD

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal | 19

FLEMING’S SALAD

candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette 400 cal | 19

CAESAR SALAD

romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal | 19

MUSHROOM BRIE SOUP

garnished with button mushroom chips, truffle oil 320 cal | 18

LOBSTER BISQUE

north atlantic lobster, sherry cream, chives 440 cal | 22

FRENCH ONION SOUP

baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal | 20

PRIME NEW YORK STRIP*

1000 cal | 16 oz | 79

PRIME TOMAHAWK*

2820 cal | 35 oz | 150

PRIME BONE-IN RIBEYE*

1470 cal | 20 oz | 84

PRIME PETITE BONE-IN RIBEYE*

1140 cal | 14 oz | 78

DRY-AGED RIBEYE*

1130 cal | 16 oz | 84

SPINALIS RIBEYE CAP*

"the greatest steak you never ate." yellow onion jam, mustard butter sauce limited availability 930 cal | 9 oz | 86

PRIME BONE-IN RIBEYE* WITH GARLIC BUTTER SHRIMP*

20 oz, shrimp sautéed in garlic herb butter sauce 2110​ cal | 97

MAIN FILET MIGNON*

590 cal | 11 oz | 73

BONE-IN FILET MIGNON*

760 cal | 14 oz | 87

PETITE FILET MIGNON*

440 cal | 8 oz | 67

WAGYU TASTING FLIGHT*

Japanese A5 Wagyu Strip Australian Carrara Wagyu Strip Australian Carrara Wagyu Filet Mignon served with miso glaze, grated horseradish & artisanal salt | 2 oz 800 cal | 123 / 4 oz 1500 cal | 223

JAPANESE A5 WAGYU STRIP*

served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | Kagoshima Prefecture | BMS 10-12 A5+ 4 oz | 152

AUSTRALIAN CARRARA WAGYU STRIP*

MS 8-9,served with black garlic sauce, grated horseradish and merlot salt 1640 cal | 14 oz | 118

AUSTRALIAN CARRARA WAGYU FILET MIGNON*

8 oz, served with black garlic sauce, grated horseradish and merlot salt 640 cal | 8 oz | 87

ROASTED GARLIC MUSHROOM MEDLEY

shiitake, portobello & button mushrooms 440 cal | 21

COLOSSAL DIABLO SHRIMP

spicy barbecue butter sauce 520 cal | 26

TRUFFLE-POACHED LOBSTER & CAVIAR*

béarnaise sauce & Osetra Amber caviar 560 cal | 32

TRIO OF STEAK FINISHES

black truffle, espresso, herbed horseradish 430 cal | 9

STEAMED LOBSTER TAIL*

drawn butter 480 cal | 41

FILET MIGNON & NORTH ATLANTIC LOBSTER TAIL*

8 oz hand-cut Filet Mignon, jumbo lobster tail, warm drawn butter | 1160 cal | 111 / Upgrade to the Main Filet* 1310 cal +6 / or the Prime Bone-In Ribeye* 2420 cal +17

JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*

truffle butter, shaved parmesan, scallion oil 930 cal | 68

BARBECUE SALMON FILLET*

mushrooms, barbecue glaze 690 cal | 55

OVEN ROASTED LUMINA LAMB CHOPS*

rubbed with juniper salt, balsamic reduction and roasted vegetables 360 cal | 63

SEARED AHI TUNA STEAK*

pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal | 54

NORTH ATLANTIC LOBSTER TAILS*

steamed, served with drawn butter 800 cal | 77

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal | 49

DOUBLE-THICK PORK RIB CHOP*

20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 55

GINGER-SOY CHILEAN SEABASS*

lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 61

MUSHROOM & TOMATO RAGOUT PASTA

cavatappi, burrata, campari tomato, torn basil | 1060 cal | 41 / add chicken 150 cal +4 / or shrimp 110 cal +6

LOBSTER A LA VODKA

pappardelle pasta, pancetta, torn basil 1520 cal | 54

CHICKEN PICCATA

crispy seared chicken, white wine reduction 1750 cal | 51

BONE-IN FILET MIGNON & CRAB CAKE*

14 oz, scampi butter sauce 1170 cal | 98

CRISPY PANCETTA BRUSSELS SPROUTS

flash-fried and tossed in lemon aioli 790 cal | 20

ROASTED VEGETABLES

zucchini, yellow squash, red bell pepper, red onion, demi glace 220 cal | 20

THAI GREEN BEANS

gochugaru flakes, red onion, thai sesame oil 430 cal | 19

ROASTED ASPARAGUS

herb butter 150 cal | 20

SWEET CORN BRÛLÉE

sweet corn custard, golden brown sugar crust 680 cal | 19

MASHED POTATOES

butter, kosher salt, cracked black pepper 620 cal | 19

FLEMING’S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal | 19

BAKED POTATO PLAIN OR LOADED

served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 19

CHIPOTLE CHEDDAR MAC & CHEESE

smoked cheddar, chipotle panko breadcrumbs 1110 cal | 20

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 19

FRESH FRUIT & BLOOD ORANGE SORBET

mixture of strawberries, blueberries, raspberries, blackberries 150 cal | 17

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 750 cal | 19

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel 760 cal | 18

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 19

TUXEDO SUNDAE

tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal | 18

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 20

CARAMEL APPLE BREAD PUDDING

salted caramel sauce, vanilla ice cream 930 cal | 17

SAGE ADVICE LATTE

house-made vanilla-sage syrup, espresso, steamed milk 200 cal | 9

LAVENDER HAZE LATTE

lavender, espresso, steamed milk 150 cal | 9

FRESHLY BREWED COFFEE

140 cal | 7

ESPRESSO

15 cal | 7

CAPPUCCINO

50 cal | 8

LATTE

80 cal | 8

HOT TEA

0-50 cal | 7

SALTED CARAMEL ESPRESSO MARTINI

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 280 cal | 19

NUTTY BUT NICE

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal | 18

CLASSIC SALAD

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

CHEESE & CRACKERS

carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal

FILET MIGNON*

6oz of our leanest, most tender cut of beef served with a side of french fries 860 cal | 36

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 930 cal | 21

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1330 cal | 20

FLEMING'S PRIME STEAKHOUSE SLIDERS*

wisconsin cheddar cheese served with a side of french fries 1020 cal | 22

CLASSICALLY GRILLED SALMON*

served with sautéed green beans or steamed spinach​ 260 cal | 28

CLASSICALLY GRILLED CHICKEN BREAST

served with sautéed green beans or steamed spinach​ 180 cal | 27

FRESH FRUIT BOWL

strawberries, blueberries and pineapple 30 cal

ICE CREAM SUNDAE

vanilla ice cream, chocolate chip cookie crumble, caramel, chocolate sauce, whipped cream 630 cal