CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Serves 1-2 1090 cal | 83 / Serves 4-6 2400 cal | 155
FRESH OYSTERS*
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette | Half 180 cal | 25 / Dozen 340 cal | 49
AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 360 cal | 26
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail sauce 290 cal | 24
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 850 cal | 22
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 18
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1320 cal | 15
SEARED PORK BELLY
pan-seared, creamy goat cheese grits, fig demi-glace 770 cal | 20
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 23
CRAB CAKES
roasted red pepper & lime butter sauce 700 cal | 28
CRISPY MAITAKE MUSHROOM
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil 410 cal | 17
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal | 17
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 16
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 310 cal | 16
PEAR & BLUE CHEESE SALAD**
bitter greens, crunchy walnuts, dried cranberry and agave lime vinaigrette 420 cal | 15
LOBSTER BISQUE
north atlantic lobster, spiced sherry cream 510 cal | 19
FRENCH ONION SOUP
baked with gruyère & parmesan cheeses 520 cal | 18
Only 2% of all beef earns the top-tier industry rating of USDA Prime. We’re proud to be one of a select few in the nation to offer USDA Prime beef.
All steaks served with a choice of our signature butters: béarnaise, 150 cal; smoked chili, 160 cal; herbed horseradish, 120 cal
Over the Top
Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.
DIABLO SHRIMP
520 cal | 18
CRISPY MAITAKE MUSHROOM
370 cal | 14
OSCAR-STYLE JUMBO LUMP CRAB MEAT
280 cal | 17
TRUFFLE-POACHED LOBSTER
560 cal | 21
Surf & Turf
STEAMED LOBSTER TAIL
180 cal | 32
ALASKAN GOLDEN KING CRAB LEGS
470 cal | 35
SEARED SCALLOPS
230 cal | 19
SEARED COLOSSAL SHRIMP
110 cal | 16
SEARED SCALLOPS*
miso butter, shiitake, scallions, ginger salsa verde 600 cal | 46
BARBECUE SALMON FILLET*
mushrooms, barbecue glaze 580 cal | 48
MISO-GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal | 52
NORTH ATLANTIC LOBSTER TAILS
with drawn butter 770 cal | 62
ALASKAN GOLDEN KING CRAB LEGS
with drawn butter 810 cal | 83
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 39
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal | 42
DOUBLE-THICK PORK RIB CHOP*
julienne of apples, jicama, creole-mustard glaze 720 cal | 43
CRISPY BRUSSELS SPROUTS & BACON
730 cal | 16
ROASTED ASPARAGUS
150 cal | 17
APRICOT & THYME GREEN BEANS
200 cal | 15
CREAMED SPINACH
490 cal | 15
FLEMING'S POTATOES
930 cal | 17
BAKED POTATO PLAIN OR LOADED
500/910 cal | 14
SAUTÉED MUSHROOMS
340 cal | 15
MASHED POTATOES
620 cal | 15
NORTH ATLANTIC LOBSTER MASHED POTATOES
870 cal | 25
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal | 15
NORTH ATLANTIC LOBSTER CHIPOTLE CHEDDAR MAC & CHEESE
1860 cal | 25
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 15
SIGNATURE OLIVE OIL CAKE
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint 990 cal | 13
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 720 cal | 15
FRESH FRUIT & CHANTILLY CREAM
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal | 14
BANANAS FOSTER BRIOCHE BREAD PUDDING
brown butter rum sauce and vanilla ice cream 920 cal | 15
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 760 cal | 14
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1240 cal | 15
CHOCOLATE LAVA CAKE
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille 1230 cal | 17
Starter
your choice of
CLASSIC SALAD
iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal
CHEESE & CRACKERS
fresh cauliflower, carrots, cucumbers, cheese, lavash crackers, ranch dressing 360 cal
Entrée
your choice of
CHICKEN TENDERS
crispy chicken breast tenders served with a side of french fries 1080 cal | 16
FILET MIGNON*
our leanest, most tender cut of beef served with a side of french fries 470 cal | 30
MAC & CHEESE
a Fleming's favorite, topped with crisp bacon 1630 cal | 17
CHEESESTEAK SANDWICH
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries 1970 cal | 29
CLASSICALLY GRILLED CHICKEN BREAST
served with a choice of steamed spinach () or asparagus () 170 cal | 19
CLASSICALLY GRILLED SALMON
served with a choice of steamed spinach () or asparagus () 260 cal | 20
FLEMING'S PRIME STEAKHOUSE SLIDERS
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries 1140 cal | 17
Dessert
your choice of
FRESH FRUIT BOWL
strawberries, blueberries, and pineapple 30 cal
ICE CREAM SUNDAE
vanilla ice cream, caramel, whipped cream, chocolate dipped tuille with sprinkles 350 cal
Course One
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
Course Two
TARRAGON-MUSTARD PETITE FILET*
8 OZ Filet Mignon, exotic mushrooms & dijon mustard cream sauce | 65
NEW ZEALAND RACK OF LAMB* **
mint & pistachio persillade crust, tomato hollandaise | 69
CARROT GINGER HALIBUT
leek & maitake mushroom confit, herb butter sauce, tomato onion jam, scallion oil, pea shoot tendrils | 64
Featured Beverage
BERRY BASIL BLISS
Empress 1908 Elderflower Rose gin, aromatic basil, strawberry rose syrup, fresh lemon juice, topped with sparkling Mirabelle Brut Rosé by Schramsberg 220 cal | 17
Two Guests, $140
Only available on Tuesdays for dinner.
Starter
choose two
FLEMING'S SALAD**
330 cal
CAESAR SALAD
310 cal
WEDGE SALAD
560 cal
Entrée
choice of
35 OZ PRIME TOMAHAWK* TO SHARE
served with a choice of our signature butters: béarnaise 150 cal, smoked chili 160 cal, herbed horseradish 120 cal 1870 cal
SLICED PORTERHOUSE* TO SHARE
28 oz USDA Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts 1480 cal
Sides To Share
choose two
CREAMED SPINACH
490 cal
SAUTÉED MUSHROOMS
510 cal
FLEMING'S POTATOES
930 cal
ROASTED ASPARAGUS
150 cal
MASHED POTATOES
620 cal
BAKED POTATO PLAIN OR LOADED
500/910 cal
CRISPY BRUSSELS SPROUTS & BACON
730 cal
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal
Enhance your Twosday
Add lobster to Chipotle Cheddar Mac & Cheese or Mashed Potatoes +$10
Dessert
choose two
CHOCOLATE GOOEY BUTTER CAKE
760 cal
CARROT CAKE
1240 cal
SIGNATURE OLIVE OIL CAKE
990 cal | 13
CRÈME BRÛLÉE
820 cal
CHOCOLATE LAVA CAKE
1230 cal
FRESH FRUIT & CHANTILLY CREAM**
180 cal
NEW YORK CHEESECAKE
1100 cal
Featured Hand-Crafted Cocktail
SMALL BATCH SMASH
1792 Small Batch bourbon, softly muddled mint, touch of maple syrup & fresh-squeezed lemon juice 230 cal | 17
Only available on Sundays for dinner. All entrées include choice of salad & dessert.
Salad
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 310 cal
Entrée
choice of
PETITE FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL
980 cal | 80
MAIN FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL
1130 cal | 86
PETITE FILET MIGNON* & ALASKAN GOLDEN KING CRAB LEGS
1160 cal | 80
MAIN FILET MIGNON* & ALASKAN GOLDEN KING CRAB LEGS
1300 cal | 86
Dessert
choice of
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 1110 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 760 cal
Recommended Sides to Share
FLEMING'S POTATOES
930 cal | 17
ROASTED ASPARAGUS
150 cal | 17
Featured Beverages
CASTELLO DI VOLPAIA
Glass | 15 / Bottle | 60
Easter 3-Course Brunch
Available 11AM - 3PM on Saturday, March 30 & 10AM - 3PM on Easter Sunday. All entrées include starter and dessert.
Starter
choice of
STRAWBERRY FENNEL SALAD**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
POTATO LEEK SOUP
with fennel & toasted crostinis
Entrée
choice of
BABY GEM SHELLFISH LOUIE
north atlantic lobster, colossal shrimp, jumbo lump crab, radish, celery, capers, chives, pickled onion, agave lime vinaigrette, Old Bay on a bed of Campari tomatoes & brandy mustard cream | 52
SLICED TENDERLOIN* & FRENCH ONION FRITTATA
6 OZ Filet Mignon with tomato hollandaise over roasted asparagus with fresh chives | 64
SUN-DRIED TOMATO & SPINACH STUFFED PORK CHOP*
14 OZ double-thick chop with gruyere & pecorino cheese mornay sauce | 68
Recommended Sides to Share
HOUSE-MADE CINNAMON PECAN ROLLS**
champagne cream cheese frosting with orange succade | for two 14 / for four 21
SAUTÉED BROCCOLINI
pecorino cheese, fresno chili pepper lemon oil with fresh lemon zest | 17
LYONNAISE POTATOES
caramelized onions & herb butter | 15
Dessert
LIME CHEESECAKE TART
sugar rim & strawberry red wine sauce with house-made Chantilly cream
Cheers
TART & TANGY MIMOSA
Mionetto Prosecco, St. Germain Elderflower liqueur & tart grapefruit juice | 14
TROPICAL TWIST MIMOSA
Mionetto Prosecco & tropical flavors of pineapple and passion fruit | 14
THE ULTIMATE BLOODY MARY**
Ketel One vodka, Tres Agaves Organic Bloody Mary mix with colossal shrimp, seasoned bacon & crisp celery, finished with a tajín rim | 18
BLACKBERRY LAVENDER BEE’S KNEES
The Botanist gin, fresh blackberries, house-made honey syrup, tart lemon juice & dried lavender | 14 | 17
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.