About Chef Kerry-Ann Johnson
You can tell when a signature dish comes from Chef Kerry-Ann’s menu. Her culinary clue? Lots of color. It comes from Chef Kerry-Ann’s Jamaican roots shining through her Caribbean cooking style, adding a tropical twist to her Guests’ favorite classics. She gets to know her Guests’ names and their tastes to add a dash of local influence to her newest culinary creation — and when her entrees stir excitement, she says “there’s no better feeling.” She also felt that way when she started at Fleming’s in 2011, beginning as a prep cook and moving through the ranks to become the Chef Partner she is today. Take a seat at her Chef’s Table, where Chef Kerry-Ann will deliver a taste of local paradise that plays with your senses.
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