217 Stuart Street
Boston, MA 02116
617-292-0808
Hours
Mon-Thu: 4PM-10PM
Fri: 11:30AM-2:30PM, 4PM-11PM
Sat: 4PM-11PM
Sun: 4PM-9PM
HOLIDAY HOURS
Christmas Eve: 3PM-10PM
Christmas Day: Closed
New Year’s Eve: 3PM-12AM
New Year’s Day: 3PM-10PM
Local News
Tomahawk for Two-sday Menu Available Every Tuesday
Wifi Available
217 Stuart Street,
Boston, MA 02116
617-292-0808
Hours
Mon-Thu: 4PM-10PM
Fri: 11:30AM-2:30PM, 4PM-11PM
Sat: 4PM-11PM
Sun: 4PM-9PM
HOLIDAY HOURS
Christmas Eve: 3PM-10PM
Christmas Day: Closed
New Year’s Eve: 3PM-12AM
New Year’s Day: 3PM-10PM
Local News
Tomahawk for Two-sday Menu Available Every Tuesday
Wifi Available
About Chef Al Barboza
Born and raised in New England, Chef Al Barboza synthesizes the distinct flavors of home with those of his Portuguese, Italian, and Cape Verdean background. This joining of cuisines is achieved on Chef Al’s Table through fresh, seasonal ingredients at the height of their flavor. Throughout his 19 years at Bloomin’ Brands, the parent company to Fleming’s, Chef Al has fostered a spirit of collaboration, and the Chef’s Table provides a fantastic opportunity to continue encouraging his associates to brainstorm and workshop new ideas. Chef Al draws inspiration from his grandparents’ diverse backgrounds and the extraordinary seafood of New England to create unexpected dishes such as a savory lobster cheesecake.
Chef Al's Table
SEAFOOD CHOWDER
white fish, scallops, shrimp, clams, bacon, spicy broth
OYSTERS ROCKEFELLER
spinach, bacon, bread crumbs
ROASTED BEET SALAD
red & gold beets, red onion, herbed goat cheese, lemon balsamic vinaigrette
LOBSTER POT PIE
shiitake mushrooms, potatoes, carrots, peas, creamy broth, flaky pastry crust
BRAISED VEAL OSSO BUCO
creamy polenta, caramelized oyster mushrooms
RACK OF LAMB
parmesan risotto, cabernet reduction
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