8030 Via Dellagio Way, Building F
Orlando, FL 32819
407-352-5706
Hours
Mon-Thu: 4PM-10PM
Fri & Sat: 4PM-11PM
Sun: 4PM-9PM
HOLIDAY HOURS
Christmas Eve: 4PM-10PM
Christmas Day: 4PM-9PM
New Year’s Eve: 4PM-10PM
New Year’s Day: 4PM-10PM
Local News
Tomahawk for Two-sday Menu Available Every Tuesday
Wifi Available
8030 Via Dellagio Way, Building F,
Orlando, FL 32819
407-352-5706
Hours
Mon-Thu: 4PM-10PM
Fri & Sat: 4PM-11PM
Sun: 4PM-9PM
HOLIDAY HOURS
Christmas Eve: 4PM-10PM
Christmas Day: 4PM-9PM
New Year’s Eve: 4PM-10PM
New Year’s Day: 4PM-10PM
Local News
Tomahawk for Two-sday Menu Available Every Tuesday
Wifi Available
About Chef Hugh Holland III
Chef Hugh is crowd-pleasing chef whose enthusiasm for cooking grows year after year. While attending Le Cordon Bleu, his hard working spirit motivated him to take on two jobs, adding invaluable skills to his culinary toolbox. Throughout his journey, he always relied on family and friends for support, and he uses this as motivation to continuously learn and innovate. When he’s not in the kitchen, he enjoys fishing, which he’s able to apply his knowledge from on his Chef’s Table menu. A quote that Chef Hugh lives by is “whatever it takes,” a constant reminder to fearlessly pursue his goals, which include making his Guests’ palates happy.
Chef Hugh's Table
LOBSTER TEMPURA
soy ginger sauce
ROASTED BUTTERNUT SQUASH SOUP
toasted pepitas
BRAISED SHORT RIBS
tri-colored orzo, beech mushrooms, demi glace
PAN SEARED BRANZINO
Israeli couscous, campari tomatoes, kalamata olives, feta cheese
MUSHROOM ORZO
ROASTED ARTICHOKES
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