Halloween Weekend: All-Day Social Hour

Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries. Available for carry out or delivery while supplies last on Halloween Weekend, October 31- November 2.

Be the Guest this Thanksgiving. We open early at 11AM and are serving a 2-course menu featuring our tender Filet Mignon, USDA Prime Bone-In Ribeye or traditional Mixed-Herb Roasted Turkey Breast. Starting at $59 per Guest.

From Halloween to New Year's, enjoy elevated bundles and à la carte options perfect for gatherings of any size. Plus, get $50 off orders of $250 or more all season long.

Explore your choice between a 35oz USDA Prime Tomahawk or 34oz Sliced Porterhouse to pair with two salads, two steakhouse sides, and two desserts. Available exclusively as our Tuesday dinner special.

Join us at the bar for our Fleming's Prime Steakhouse Burger paired with a glass of Caymus Vineyards California Cabernet Sauvignon starting at $35. Exclusively available at the bar for a limited time.

Join us in November to celebrate family-owned wineries with rich history and a dedication to elegance. This evening will feature 5 decadent courses expertly crafted and paired with legacy wines from Honig, State of Mind, Brown Estate and Chappellet.

Turn your corporate holiday party or private event into an elegant affair when you host in one of our elegant private dining rooms. Impress your Guests with festive decorations, Prime steaks, and multi-course lunch or dinner menus. Full-restaurant buyouts are also available.

Join us at the bar for shareable Bar Bites & $9 Hand-Crafted Cocktails. Available nightly from 4PM to 6PM for a limited time.