Reserve Surf & Turf this Valentine's Day
Whether you're raising a glass to romance, friendship, or just celebrating your love of stellar food and wine, our 3-course Valentine's Day menus pair world-class flavors with unparalleled service for an evening beyond compare.
Our Menu For One features a Filet & Crab-Stuffed Lobster Tail with upgrade options to our Prime Bone-In Ribeye or Australian Wagyu.
Our Menu for Two features a shareable Sliced Porterhouse & Crab-Stuffed Lobster Tail. Each menu is paired with your choice of Roasted Strawberry Burrata or Caesar Salad to start and a luxurious Dark Chocolate Luxardo Cherry Tart for dessert.
Toast to your love with our new Ultra-Violet Ube Hand-Crafted Cocktail or our suggested wine pairings.
Open at 11AM Valentine's Day Weekend Saturday, February 14 & Sunday, February 15.
Valentine's Day Menu
Menu Available Wednesday, February 11 — Monday, February 16.
STARTER
choice of
- ROASTED STRAWBERRY & BURRATA
balsamic glazed strawberries, whipped burrata, grilled focaccia - CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
ENTRÉE
- FILET MIGNON & CRAB-STUFFED LOBSTER TAIL**
8 oz filet mignon, port wine demi-glace, baked north atlantic lobster tail with crab stuffing
Upgrade to Main Filet Mignon +6 or Prime Bone-In Ribeye +17
or Australian Wagyu Strip +42
DESSERT
- DARK CHOCOLATE LUXARDO CHERRY TART
dark chocolate ganache, salted caramel, strawberry red wine sauce, chantilly cream, fresh berries
STARTER
choice of
- ROASTED STRAWBERRY & BURRATA
balsamic glazed strawberries, whipped burrata, grilled focaccia - CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
ENTRÉE
- SLICED PORTERHOUSE & CRAB-STUFFED LOBSTER TAIL**
artisanal butter trio, baked north atlantic lobster tail with crab stuffing
DESSERT
- DARK CHOCOLATE LUXARDO CHERRY TART
dark chocolate ganache, salted caramel, strawberry red wine sauce, chantilly cream, fresh berries
NEW COCKTAIL
- ULTRA-VIOLET UBE | 18
citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish
WINES
- MOËT & CHANDON, Impérial Brut, Epernay, Champagne 29 | 116
- ASHES & DIAMONDS, Rouge No. 6, Napa Valley 23 | 90
SIDES
- CRISPY BRUSSELS SPROUTS & BACON | 20
flash-fried, bacon vinaigrette, diced bacon - TRUFFLE GARLIC MASHED POTATOES | 18
black truffle butter, roasted garlic
*Price excludes tax, gratuity, cocktails and wine. Only available February 11 — 16, 2026. Steak & Cellar menu not available.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
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