Filets of Fall
This Autumn, discover what it means to go over the top. Our new 2-course menu features a seasonal Carrot Ginger Soup to start and then as the main course our tender, hand-cut Filet Mignon accompanied with your choice of Black Garlic Blueberry Reduction, Crispy Maitake Mushroom, Golden King Crab Leg or Garlic Roasted Colossal Shrimp. Starting at $57 per Guest.
1 Select Your LocationBirmingham Chandler N. Scottsdale/DC Ranch Peoria Scottsdale/N. Scottsdale Rd. Tucson Anaheim El Segundo Fresno Los Angeles/L.A. LIVE Newport Beach Pasadena Rancho Cucamonga San Diego Santa Clara Walnut Creek Woodland Hills Denver/ Englewood West Hartford Fort Lauderdale Miami/Brickell Miami/Coral Gables Naples Orlando/Winter Park Sandestin Sarasota Tampa Atlanta/ Dunwoody Lincolnshire West Des Moines Baton Rouge Metairie Birmingham Livonia St. Louis Omaha Las Vegas Town Square Las Vegas Summerlin Edgewater Marlton Charlotte Greensboro Raleigh Akron Dayton Tulsa Radnor Providence Knoxville Memphis Nashville Austin/Downtown Houston/River Oaks Houston/The Woodlands Houston/Town & Country Dallas/Plano San Antonio Salt Lake City Richmond Tysons Corner Milwaukee/ Brookfield