Filet Mignon with
Black Garlic Blueberry
Reduction

topped with a crispy goat cheese medallion & fresh chives

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Filet Mignon with
Crispy Maitake
Mushroom

over rosemary demi-glace &
topped with tarragon aioli

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Filet Mignon with
Alaskan Golden
King Crab Leg

panko-crusted with passion fruit
butter medallion & fresh chives

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Filet Mignon with
Garlic Roasted
Colossal Shrimp

trio of roasted shrimp in
a spicy Worcestershire
sauce & green onions

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Filets of Fall

This Autumn, discover what it means to go over the top. Our new 2-course menu features a seasonal Carrot Ginger Soup to start and then as the main course our tender, hand-cut Filet Mignon accompanied with your choice of Black Garlic Blueberry Reduction, Crispy Maitake Mushroom, Golden King Crab Leg or Garlic Roasted Colossal Shrimp. Starting at $57 per Guest.

1 Select Your Location

AL Birmingham AZ Chandler N. Scottsdale/DC Ranch Peoria Scottsdale/N. Scottsdale Rd. Tucson CA Anaheim El Segundo Fresno Los Angeles/L.A. LIVE Newport Beach Pasadena Rancho Cucamonga San Diego Santa Clara Walnut Creek Woodland Hills CO Denver/ Englewood CT West Hartford FL Fort Lauderdale Miami/Brickell Miami/Coral Gables Naples Orlando/Winter Park Sandestin Sarasota Tampa GA Atlanta/ Dunwoody IL Lincolnshire IA West Des Moines LA Baton Rouge Metairie MI Birmingham Livonia MO St. Louis NE Omaha NV Las Vegas Town Square Las Vegas Summerlin NJ Edgewater Marlton NC Charlotte Greensboro Raleigh OH Akron Dayton OK Tulsa PA Radnor RI Providence TN Knoxville Memphis Nashville TX Austin/Downtown Houston/River Oaks Houston/The Woodlands Houston/Town & Country Dallas/Plano San Antonio UT Salt Lake City VA Richmond Tysons Corner WI Milwaukee/ Brookfield
2 Find a Table