Now Pouring Nightly at the Bar: Burger & Caymus
With longer days and warmer nights ahead, one of our most popular bar pairings returns — Burger & Caymus. Join us at the bar nightly for our most popular handhelds — the Fleming's Prime Steakhouse Burger or French Dip — paired with the bold, classic flavors of Caymus Cabernet Sauvignon. Available nightly starting May 13, for a limited time.
- FLEMING'S PRIME STEAKHOUSE BURGER* signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, Fleming's butter pickles 1530 cal
paired with a glass of
CAYMUS VINEYARDS, Cabernet Sauvignon, California | $35
CAYMUS VINEYARDS, Cabernet Sauvignon, Napa Valley | $55 - FRENCH DIP SANDWICH thinly sliced filet, caramelized onions, gruyè re cheese on toasted potato baguette served with french onion jus 520 cal
paired with a glass of
CAYMUS VINEYARDS, Cabernet Sauvignon, California | $45
CAYMUS VINEYARDS, Cabernet Sauvignon, Napa Valley | $65
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Only available at the bar for a limited time starting May 13. A non-alcoholic beverage may be substituted in place of the wine. Not valid at Fleming's in Salt Lake City, UT and Radnor, PA.
Fleming's abides by all state and local liquor laws.
