Introducing Summer Filet & Flights, A 3-Course Wine Pairing Experience
This summer, we invite you to escape the expected with a brand new 3-course wine pairing experience featuring our ever-popular Filet & Lobster paired with wine flights** from two acclaimed, family-owned wineries: Hope Family Wines and House of Brown.
For the main event, choose between two iconic Filet and Lobster entrées: our 8 oz Filet Mignon & Crab-Stuffed Lobster — an opulent combination of tender steak and savory crab imperial — or keep it timeless with our classic Filet Mignon and a butter-poached North Atlantic Lobster. You can also elevate your selections by upgrading to a Main Filet, Prime Bone-In Ribeye, or make it a 12 oz Lobster Tail.
RESERVE NOW
TWO WINERIES, ONE UNFORGETTABLE EVENING
Summer is for exploring new territories — wine territories, that is. We’re excited to offer you two distinct wine flights each thoughtfully chosen to capture the essence of summer and enhance every course on your plate.
A STROLL THROUGH PASO WINE FLIGHT FEATURING HOPE FAMILY WINES
A Stroll Through Paso comes from Hope Family Wines in Paso Robles, where bold reds and balanced whites are the signature. This flight features their Treana Sauvignon Blanc, Quest Cabernet Franc, and the standout Austin Hope Cabernet Sauvignon — an expressive, full-bodied lineup handpicked to bring out the richness of your Filet and balance the savory sweetness of the lobster.
SIP WITH PURPOSE WINE FLIGHT FEATURING HOUSE OF BROWN
Sip With Purpose is a fresh, fruit-forward trio from House of Brown, a sister label to Brown Estate, the only black-owned winery estate in Napa Valley. These sustainably made wines — Chardonnay, Rosé, and a Chilled Red Blend — are produced from regenerative farming and are a vibrant, fruit-forward trio that cut through buttery richness and will refresh your palate between bites. Whether you're in the mood for bold structure or bright, purposeful sips, your perfect pour is waiting.
Summer Filet & Flights Menu
A 3-Course Wine Pairing Experience
- FLEMING'S SALAD
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette - CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Guests may upgrade to Wedge Salad +1
- PETITE FILET MIGNON & CRAB-STUFFED LOBSTER | 84
8 oz Filet Mignon, North Atlantic Split Lobster Tail topped with our savory crab imperial
Upgrade to Main Filet* +6 or USDA Prime Bone-In Ribeye +15 - PETITE FILET MIGNON & NORTH ATLANTIC LOBSTER | 93
8 oz Filet Mignon, North Atlantic Lobster Tail served with drawn butter
Upgrade to Main Filet* +6 or USDA Prime Bone-In Ribeye +15 or 12 oz Tail +20
- CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries
- A STROLL THROUGH PASO | 18
explore three 2 oz pours of wines from Hope Family Wines:- TREANA, Sauvignon Blanc, California
- QUEST, Cabernet Franc, Paso Robles
- AUSTIN HOPE, Cabernet Sauvignon, Paso Robles
- SIP WITH PURPOSE | 15
explore three 2 oz pours of wines from House of Brown:- HOUSE OF BROWN, Chardonnay, Lodi
- HOUSE OF BROWN, Rosé, Lodi
- HOUSE OF BROWN, Chilled Red Blend, Lodi
*Price excludes tax and gratuity. Full 3-Course Menu not available at our Tampa, FL or Roseville, CA locations.
**Wine Flights are not available at our Salt Lake City, UTC and Birmingham, AL locations. Wines are available for purchase by the glass or bottle.
Reserve A Table
