Filets of Fall

This Autumn, discover what it means to go over the top. Our new 2-course menu features a seasonal Carrot Ginger Soup to start and then as the main course our tender, hand-cut Filet Mignon accompanied with your choice of Black Garlic Blueberry Reduction, Crispy Maitake Mushroom, Golden King Crab Leg or Garlic Roasted Colossal Shrimp. Starting at $57 per Guest.