Filets of Fall 3-Course
This fall, discover what it means to go over the top. Our new three-course menu features a seasonal Harvest Salad to start, tender 8oz Filet Mignon topped with your choice of New Orleans Barbecue Shrimp, Blue Cheese Crust, or Wild Mushroom Ragout and an exquisite Sticky Date Pudding to finish.
Add our Uncorked Wine Experience and enjoy as many of the 4 Duckhorn Wines as you’d like with dinner. In-restaurant and at-home experiences available.
To view pricing, see download menus section.
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