2-Course Filet & Lobster Starting at $79
One timeless pairing. Served two deliciously different ways. Our new 2-course Filet & Lobster experience starts at $79* and brings together two steakhouse favorites, giving you two tempting ways to make them yours. Served with your choice of Fleming's or Caesar Salad.
Layer on the indulgence with Filet and Crab-Stuffed Lobster — our 8oz Filet Mignon and a North Atlantic split lobster tail topped with crab imperial — or keep it classic surf and turf with an 8oz Filet Mignon served alongside a North Atlantic Lobster Tail paired with warm drawn butter.
Or settle into fall with our 48-Hour Braised Beef Short Rib. Slow-braised to remarkable tenderness, it brings richer flavors of fall to the table, served over creamy burrata, spinach & mushroom risotto with red wine demi sauce and a bright parsley-lemon gremolata.
Once you've chosen your entrée, turn your attention to the glass with our Discover Napa: A Legacy Worth Tasting experience. Celebrate 45 years of Napa Valley winemaking with two 3 oz pours from a collection of celebrated producers. Explore the crisp Sauvignon Blanc of St. Supéry, classic Cakebread Chardonnay, Ashes & Diamonds Rouge No. 6 Red Blend or rich Quilt Cabernet Sauvignon.***
Filet & Lobster Prix Fixe Menu
2-Course | Available for a limited time
- FLEMING'S SALAD candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette 400 cal
- CAESAR SALAD romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 350 cal
- PETITE FILET** & CRAB-STUFFED LOBSTER** | 79
8 oz Filet Mignon, North Atlantic split lobster tail topped with our savory crab imperial 650 cal
upgrade to: Main Filet 800 cal +6 or Prime Bone-In Ribeye 1680 cal +17 - PETITE FILET** & NORTH ATLANTIC LOBSTER** | 88
8 oz Filet Mignon, 7oz North Atlantic lobster tail served with drawn butter 850 cal
upgrade to: Main Filet 990 cal +6 or Prime Bone-In Ribeye 1870 cal +17 | Jumbo Lobster Tail 1160 cal +20 - SEASONAL 48-HOUR BRAISED BEEF SHORT RIB | 58
burrata & spinach mushroom risotto, red wine demi sauce, parsley & lemon gremolata 1550 cal limited availability
- CARROT CAKE | 18
three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal - DISCOVER NAPA: A LEGACY WORTH TASTING*** | 22
honoring Napa Valley's 45th anniversary through a refined exploratory tasting with two 3oz pours 80 cal - MAPLE MANHATTAN | 18
Sazerac Rye, Maple Syrup, Carpano Antica Sweet Vermouth & Orange Bitters 240 cal
*Excludes tax, gratuity, cocktails and wines. Not available at the following Fleming's locations: DC Ranch Scottsdale, AZ; Woodland Hills, CA; Sarasota, FL; Coral Gables, FL; Brickell/Miami, FL; Fort Lauderdale, FL; Tampa, FL; Dunwoody/Atlanta, GA; Baton Rouge, LA; Birmingham, MI; Raleigh, NC; Nashville, TN; Houston Town & Country, TX; Tysons Corner, VA.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Excludes tax and gratuity. Napa wine tasting not available at the following Fleming's locations: DC Ranch Scottsdale, AZ; Birmingham, AL; Woodland Hills, CA; Sarasota, FL; Coral Gables, FL; Brickell/Miami, FL; Fort Lauderdale, FL; Tampa, FL; Dunwoody/Atlanta, GA; Baton Rouge, LA; Birmingham, MI; Raleigh, NC; Nashville, TN; Houston Town & Country, TX; Salt Lake City, UT; Tysons Corner, VA. Wine offerings vary at the Radnor, PA location.
