The Details
DateFri, Nov 13, 2026
Time7:00 PM
Location90 The Promenade
Edgewater, NJ 07020
Amuse Bouche
GOAT CHEESE TART
onion jam
First Course
LOBSTER & SHRIMP LOUIE SALAD**
north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
Paired with: MATANZAS CREEK
Sauvignon Blanc, Sonoma County
Second Course
OLIVE-OIL POACHED SALMON**
salmon, arugula, celery root remoulade, candied walnuts, scallion oil
Paired with: DAVIS BYNUM
River West Vineyard, Chardonnay, Russian River Valley
Third Course
OVEN ROASTED LUMINA LAMB CHOPS**
rubbed with juniper salt, balsamic reduction and roasted vegetables
Paired with: SUMMER DREAMS
Stargazing, Pinot Noir, Sonoma Coast
Fourth Course
PRIME KOREAN BARBECUE NEW YORK STRIP**
8 oz sliced Prime New York Strip finished with Korean barbecue glaze and kimchi buttered vegetables
Paired with: SILVER OAK
Cabernet Sauvignon, Alexander Valley
Fifth Course
BAKED APPLE AND BRIE GALETTE
with vanilla ice cream and salted caramel drizzle
Paired with: freshly brewed coffee or tea
A zero-proof experience is available for all courses by request.
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Menu items may slightly vary by location.
*Price excludes tax and gratuity. This experience is reserved for adults 21+. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's. Wine dinner not available at our Salt Lake City, UT, location or at our new restaurants in Midtown Atlanta, GA and Riverside, CA.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.