The Details
DateFri, Nov 13, 2026
Time7:00 PM
Location11287 Parkside Drive
Knoxville, TN 37934
Amuse Bouche
GOAT CHEESE TART
onion jam
First Course
LOBSTER & SHRIMP LOUIE SALAD
north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
Paired with: MATANZAS CREEK
Sauvignon Blanc, Sonoma County
Second Course
OLIVE-OIL POACHED SALMON
salmon, arugula, celery root remoulade, candied walnuts, scallion oil
Paired with: DAVIS BYNUM
River West Vineyard, Chardonnay, Russian River Valley
Third Course
OVEN ROASTED LUMINA LAMB CHOPS**
rubbed with juniper salt, balsamic reduction and roasted vegetables
Paired with: SUMMER DREAMS
Stargazing, Pinot Noir, Sonoma Coast
Fourth Course
PRIME KOREAN BARBECUE NEW YORK STRIP**
8 oz sliced Prime New York Strip finished with Korean barbecue glaze and kimchi buttered vegetables
Paired with: SILVER OAK
Cabernet Sauvignon, Alexander Valley
Fifth Course
BAKED APPLE AND BRIE GALETTE
with vanilla ice cream and salted caramel drizzle
Paired with: freshly brewed coffee or tea
A zero-proof experience is available for all courses by request.
PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
Menu items may slightly vary by location.
*Price excludes tax and gratuity. This experience is reserved for adults 21+. Fleming's abides by all state and liquor laws. Food menu & wine pairings sold separately at your Radnor, PA Fleming's.
**This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.