Fall Uncorked Daou Expedition

This Fall, we invite you to broaden your palate on a red wine expedition through Paso Robles with our Uncorked Wine Experience. Discover Daou’s namesake Cabernet Sauvignon and Pinot Noir, then journey beyond with two of their red blends, Pessimist and Bodyguard. See, sniff, sip, swirl and savor these four exceptional selections again and again as you enjoy dinner. $28 per Guest*

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DISCOVERY


Daou Paso Robles Cabernet Sauvignon, Paso Robles

Daou Paso Robles Cabernet Sauvignon, Paso Robles

Black raspberry, pomegranate, cherry preserve and Zante currant meld seamlessly with crushed herbs, fig and cranberry on the palate. An impeccably balanced finish leaves lovely notes of boysenberry, rhubarb, graphite and dried thyme.

Pairing Recommendation: Prime New York Strip, Prime Bone-In New York Strip, Filet Mignon & Blackberry Port Wine Demi-Glace

Daou Pinot Noir, Santa Barbara

Daou Pinot Noir, Santa Barbara

This lighter-style Pinot Noir is just as soft as it is smooth. Attractive nose of wild raspberries and pomegranate. Astonishing fruits on the palate; ripe cherry, cranberry, boysenberry, rhubarb and freshly sliced strawberries. Expect a lengthy finish of plum, kirsch and pine needle.

Pairing Recommendation: French Onion Soup, Filet Mignon & Deconstructed Wellington


JOURNEY


Pessimist by Daou Red Blend, Paso Robles Central Coast

Pessimist by Daou Red Blend, Paso Robles Central Coast

Intense aromas of blueberry, cherry, plum and strawberry. Rich and weighty on the palate, this wine delivers bold blackberry, boysenberry, cassis and plum notes with deeper layers showing rhubarb and damp forest floor. An elegant finish lingers with red cherry, cranberry tones and hints of dark chocolate.

Pairing Recommendation: Seared Pork Belly, Filet Mignon & Blackberry Port Wine Demi-Glace

Bodyguard by Daou Red Blend, Paso Robles Central Coast

Bodyguard by Daou Red Blend, Paso Robles Central Coast

Notes of plum, dried cherry and blackberry are supported by fine-grained tannins. Hints of dusty leather, dried sage and truffle complement the rich, dark fruit. Impressive finish with lingering notes of currant, dark chocolate and crushed stone minerality.

Pairing Recommendation: Prime Bone-In Ribeye, Filet Mignon & New Orleans BBQ Shrimp


See a special message from Georges and Daniel Daou SSee a special message from Georges and Daniel Daou

*Available for dinner only. Price excludes tax and gratuity. Not available in Salt Lake City, UT. Entrée purchase is required.

 

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