Reserve Easter Weekend

Dress in your Easter best and gather with your loved ones around our table to enjoy two amazing 3-Course Menus. Delight in our 3-Course Easter Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Sun-Dried Tomato & Spinach Stuffed Pork Chop and Baby Gem Shellfish Louie. Brunch Menu available until 3PM. $64 per Guest.*

If you're more in the mood for a traditional steakhouse pairing, our Surf & Turf 3-Course is available all weekend long, featuring our most-loved steak, Filet Mignon, paired with our North Atlantic Lobster Tail or explore our new Alaskan Golden King Crab Legs. Start with your choice of salad and finish with dessert. $80 per Guest.*

Open at 11AM Saturday, March 30 and 10AM Easter Sunday, March 31. Dinner Menu and Children’s 3-Course Menu also available all day.

Hosting at home? Order from our Spring Catering Bundles for six that include, a salad, side and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken or Carrot Ginger Halibut. Available for Curbside Pickup or Delivery. And for a limited time, enjoy $50 off all Catering orders of $250 or more.*** ORDER CATERING NOW >

*Price excludes tax, gratuity, cocktails and wine.
**Lunch Menus and Taste The Season: Spring Edition not available on Easter Weekend.
***Valid through 3/31/24. $250 minimum purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.


Reserve A Table