Join us every Monday to enjoy an enticing 3-course menu that includes our buttery Filet Mignon and sweet Cold-Water Lobster.
Featuring a selection of five highly acclaimed wines from the Duckhorn portfolio, including an inaugural release of the Greenwing Cabernet Sauvignon. Each wine is paired with a perfectly curated four-course Chef’s dinner.
Join us now through June 30 for our limited time three-course Filet Mignon Celebration Menu with your choice of Caesar Salad or our signature Fleming’s Chopped Salad and choose between our Key Lime Pie or Carrot Cake. $45 per Guest.
Join us at the bar for your new favorite duo—a glass of Caymus Cabernet Sauvignon or Mer Soleil Reserve Pinot Noir and a burger of your choosing. $30 per Guest.
We're here to make your private dining experience an occasion to remember. Book your event by June 30th to receive a $50 dining card for every $500 spent.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk. The meal includes two salads, two sides and two desserts.
Endless reasons to unplug & savor our Sunday 3-course menu featuring Slow-Roasted Beef Tenderloin atop Yukon gold mashed potatoes. A great meal with the people you love — a Sunday well spent. $45 per Guest.
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