A Leap In Time Wine Dinner
Experience a wine pairing menu that only comes once every four years. Join us on Leap Day, February 29, for a five-course Chef’s dinner featuring Artemis by Stag’s Leap Wine Cellars. $100 per Guest.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk or the Pork Tomahawk. The meal includes two salads, two sides and two desserts.