Join us every night this fall for $50 Filet & Lobster or choose a new pairing — our Certified Angus Beef Ribeye & North Atlantic Lobster Tail for $60
Join us at the bar for your new favorite duo—a glass of Caymus Cabernet Sauvignon or Mer Soleil Reserve Pinot Noir and a burger of your choosing. $30 per Guest.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk or the Pork Tomahawk. The meal includes two salads, two sides and two desserts.
Endless reasons to unplug & savor our Sunday 3-course menu featuring Slow-Roasted Beef Tenderloin atop mashed potatoes. A great meal with the people you love — a Sunday well spent. $45 per Guest.
Let us customize the perfect group menu for your lunch or dinner summer event. As a thank you, receive a $100 Dining Card for hosting your summer event with us.
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