Join us Thursday, November 22 for a classic three-course feast. Open early at 11am.
Endless reasons to unplug & savor our Sunday 3-course menu featuring Slow-Roasted Beef Tenderloin atop Yukon gold mashed potatoes. A great meal with the people you love — a Sunday well spent. $45 per Guest.
Every Tuesday, enjoy our new three-course Tomahawk Tuesday menu for two, featuring our 35 oz. Prime Tomahawk. The meal includes two salads, two sides and two desserts.
Join us every Monday to enjoy an enticing 3-course menu that includes our buttery Filet Mignon and sweet Cold-Water Lobster.
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