Dinner Menu

CHILLED SHELLFISH TOWER*

served with house-made mignonette, cocktail sauce, creamy mustard, and a brandy cream sauce, limited availability north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Small 1120 cal | 105 / Large 2450 cal | 190

CAVIAR SERVICE*

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, 480 cal | osetra amber 1 oz | 120

FRESH OYSTERS*

freshly shucked and served with house-made mignonette limited availability | Half 180 cal | 27 / Dozen 340 cal | 51

AHI TUNA POKE STACK*

avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar 360 cal | 28

YELLOWTAIL CRUDO*

ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal | 25

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 870 cal | 25

CRAB CAKES

roasted red pepper & lime butter sauce 460 cal | 31

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1340 cal | 19

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal | 22

COLOSSAL SHRIMP COCKTAIL

horseradish cocktail sauce 300 cal | 27

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 940 cal | 28

JAPANESE A5 WAGYU STRIP*

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal | 19

FLEMING’S SALAD**

candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette 400 cal | 18

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 310 cal | 18

LOBSTER BISQUE

north atlantic lobster, sherry cream, chives 510 cal | 22

FRENCH ONION SOUP

baked with gruyère & parmesan cheeses 520 cal | 20

PRIME BONE-IN RIBEYE*

1470 cal | 20 oz | 78

PRIME COWGIRL BONE-IN RIBEYE*

1020 cal | 14 oz | 70

PRIME DRY-AGED RIBEYE*

1130 cal | 16 oz | 78

PRIME TOMAHAWK*

2110 cal | 35 oz | 122

PRIME NEW YORK STRIP*

1000 cal | 16 oz | 72

MAIN FILET MIGNON*

590 cal | 11 oz | 67

PETITE FILET MIGNON*

440 cal | 8 oz | 61

BONE-IN FILET MIGNON*

550 cal | 14 oz | 77

JAPANESE A5 WAGYU STRIP*

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | 4 oz | 145

AUSTRALIAN WAGYU STRIP*

Australian Carrara | MS 8-9 served with black garlic miso glaze and grated horseradish 1310 cal | 14 oz | 106

GARLIC BUTTER MUSHROOM MEDLEY

shiitake, portobella & button mushrooms 240 cal | 18

COLOSSAL DIABLO SHRIMP

spicy barbecue butter sauce 520 cal | 22

TRUFFLE-POACHED LOBSTER & CAVIAR*

béarnaise sauce & osetra amber caviar 560 cal | 26

TRIO OF ARTISANAL BUTTERS

black truffle, espresso, herbed horseradish 430 cal | 8

STEAMED LOBSTER TAIL

drawn butter 480 cal | 36

JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*

truffle butter, shaved parmesan, scallion oil 930 cal | 68

36-HOUR BRAISED SHORT RIB

roasted garlic mashed potatoes, port wine demi-glace, parsley-lemon gremolata 990 cal | 49

PETITE FILET* WITH ESPRESSO BUTTER

sautéed garlic spinach, crispy leeks 620 cal | 65

FILET MIGNON* & NORTH ATLANTIC LOBSTER TAIL

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | 1160 cal | 98 / Main Filet* 1310 cal +6 / Prime Bone-In Ribeye* 2540 cal +17

BARBECUE SALMON FILLET*

mushrooms, barbecue glaze 680 cal | 51

MISO-GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 690 cal | 58

NORTH ATLANTIC LOBSTER TAILS*

steamed, served with drawn butter 1050 cal | 66

MUSHROOM & TOMATO RAGOUT PASTA

cavatappi, burrata, campari tomato, torn basil | 1030 cal | 38 / add chicken 150 cal +4 / or shrimp 110 cal +6

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 45

DOUBLE-THICK PORK RIB CHOP*

20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal | 51

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 740 cal | 20

ROASTED ASPARAGUS

herb butter 150 cal | 20

SWEET CORN BRÛLÉE

sweet corn custard, golden brown sugar crust 680 cal | 18

MASHED POTATOES

butter, kosher salt, cracked black pepper 620 cal | 19

FLEMING’S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 930 cal | 19

BAKED POTATO PLAIN OR LOADED

served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal | 18

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs 1260 cal | 20

CARAVELLA Limoncello

Glass | 13 / Bottle | 104

CHÂTEAU CLIMENS, 1ER CRU BARSAC, SAUTERNES, FRANCE

Glass | 40 / Bottle | 160

DOLCE BY FAR NIENTE

Glass | 35 / Bottle | 140

ROYAL TOKAJI, 5 PUTTONYOS RED LABEL, TOKAJI, HUNGARY

Glass | 27 / Bottle | 135

INNISKILLIN, PEARL, VIDAL ICEWINE, NIAGARA, CANADA

Glass | 27 / Bottle | 108

FONSECA, BIN 27, RUBY PORT, DOURO, PORTUGAL

Glass | 8 / Bottle | 64

TAYLOR FLADGATE, LATE BOTTLE VINTAGE PORT, DOURO, PORTUGAL

Glass | 10 / Bottle | 80

SANDEMAN, 10 YEAR OLD, TAWNY PORT, DOURO, PORTUGAL

Glass | 15 / Bottle | 120

TAYLOR FLADGATE, 20 YEAR OLD, TAWNY PORT, DOURO, PORTUGAL

Glass | 22 / Bottle | 176

WILLIAMS & HUMBERT

Glass | 12 / Bottle | 96

WILLIAMS & HUMBERT

Glass | 12 / Bottle | 96

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 17

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 750 cal | 17

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal | 16

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel 760 cal | 18

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal | 17

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal | 18

SAGE ADVICE LATTE

house-made vanilla-sage syrup, espresso, steamed milk 120 cal | 10

LAVENDER HAZE LATTE

lavender, espresso, steamed milk 70 cal | 10

FRESHLY BREWED COFFEE

0 cal | 7

ESPRESSO

15 cal | 8

CAPPUCCINO

80 cal | 9

LATTE

100 cal | 9

HOT TEA

0-50 cal | 7