BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 770 cal | 17
CRAB CAKES
roasted red pepper & lime butter sauce 700 cal | 26
THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1480 cal | 15
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1440 cal | 27
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 15
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal | 16
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 310 cal | 15
Served with a choice of our signature butters: béarnaise, 150 cal; smoked chili, 160 cal; herbed horseradish, 120 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal | 39
BARBECUE SALMON FILLET*
mushrooms, barbecue glaze 580 cal | 48
DOUBLE-THICK PORK RIB CHOP*
julienne of apples, jicama, creole-mustard glaze 720 cal | 43
FARRO POWER BOWL
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado 800 cal | 14
FLEMING'S POTATOES
930 cal | 16
CHIPOTLE CHEDDAR MAC & CHEESE
1580 cal | 14
MASHED POTATOES
620 cal | 14
CRISPY BRUSSELS SPROUTS & BACON
730 cal | 15
ROASTED ASPARAGUS
150 cal | 16
NORTH ATLANTIC LOBSTER CHIPOTLE CHEDDAR MAC & CHEESE
1860 cal | 24
NORTH ATLANTIC LOBSTER MASHED POTATOES
870 cal | 24
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 1110 cal | 15
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1240 cal | 15
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 760 cal | 14
FRESH FRUIT & CHANTILLY CREAM
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal | 14
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
