Carry Out Menu

Serving you is our passion – whether that’s in our dining room or yours.
Order online, pick up curbside and then enjoy an easy and effortless
lunch or dinner at home. Available every day starting at 12PM.

Order Online

Starters

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 15

CRAB CAKES

roasted red pepper & lime butter sauce 730 cal | 22

Burgers & Sandwiches

THE PRIME BURGER*

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1370 cal | 14

CALIFORNIA BURGER*

our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1460 cal | 16

CRISPY CHICKPEA & EGGPLANT BURGER**

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1110 cal | 13

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 26

Market Salads

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 12

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 13

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal | 12

Signature Steaks

MAIN FILET MIGNON*

490 cal | 11 OZ | 53

PETITE FILET MIGNON*

410 cal | 8 OZ | 46

PRIME NEW YORK STRIP*

1180 cal | 16 OZ | 58

CERTIFIED ANGUS BEEF RIBEYE*

1150 cal | 14 OZ | 51

PRIME BONE-IN RIBEYE*

1360 cal | 20 OZ | 60

PRIME DRY-AGED RIBEYE*

1340 cal | 16 OZ | 64

PRIME TOMAHAWK* 35 OZ

removed from the bone and packaged separately 1700 cal | 92

Entrées

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 38

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal | 45

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 47

SEASONAL FEATURED LOBSTER TAILS

with drawn butter 750 cal | 57

BACON-WRAPPED FILET MEDALLIONS*

8 oz, peppercorn sauce 520 cal | 34

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal | 14

CHICKPEA & EGGPLANT CROQUETTE**

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 600 cal | 32

Sides

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 13

CAULIFLOWER MASH

cilantro oil 550 cal | 13

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 12 / add lobster 1520 cal | +9

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal | 13

ROASTED ASPARAGUS

herb butter 260 cal | 13

CREAMED SPINACH

blended with parmesan, cream, spices 870 cal | 11

MASHED POTATOES

butter, kosher salt, cracked black pepper | 580 cal | 11 / add lobster 820 cal | +9

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal | 12

Desserts

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 960 cal | 14

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 13

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 12

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal | 12

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 13

Bottles of Wine & Water

BOTTLE OF WINE

local selection of wines available for carry out | ASK FOR DETAILS

ACQUA PANNA OR SAN PELLEGRINO

0 cal | 7

Fleming's for the Family

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 720/1080 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 500/750 cal

8 OZ PETITE FILET MIGNON*

410 cal

BARBECUE SCOTTISH SALMON FILLET*

810 cal

MISO GLAZED CHILEAN SEA BASS*

850 cal

DOUBLE BREAST OF CHICKEN

580 cal

11 OZ MAIN FILET MIGNON*

490 cal | +5 | per Guest

14 OZ CERTIFIED ANGUS BEEF RIBEYE*

1150 cal | +5 | per Guest

20 OZ PRIME BONE-IN RIBEYE*

1360 cal | +10 | per Guest

FLEMING'S POTATOES

2080 cal

CAULIFLOWER MASH

1100 cal

CREAMED SPINACH

1740 cal

ROASTED ASPARAGUS

520 cal

CRISPY BRUSSELS SPROUTS & BACON

1600 cal

SAUTÉED MUSHROOMS

1100 cal

MASHED POTATOES

1160/1840 cal | add lobster | +18

CHIPOTLE CHEDDAR MAC & CHEESE

2420/3040 cal | add lobster | +18

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 3120/4680 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 3840/5760 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 5040/7560 cal

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 2960/4440 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 880/1320 cal

Children's 3-Course

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CHEESE & CRACKERS

prosciutto, cheddar cheese, lavash crackers 210 cal

CHICKEN TENDERS

crispy chicken breast tenders 730 cal | 16

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 26

FILET MIGNON*

our leanest, most tender cut of beef 520 cal | 23

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1200 cal | 16

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 970 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 470 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 480 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal

Gluten Free

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula; prepared without croutons 760 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons 250 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons 330 cal

WEDGE SALAD

bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

PETITE FILET MIGNON* 8 OZ

410 cal

PRIME NEW YORK STRIP* 16 OZ

1180 cal

MAIN FILET MIGNON* 11 OZ

490 cal

PRIME TOMAHAWK* 35 OZ

1700 cal

CERTIFIED ANGUS BEEF RIBEYE* 14 OZ

1150 cal

PRIME DRY-AGED RIBEYE* 16 OZ

1340 cal

PRIME BONE-IN RIBEYE* 20 OZ

1360 cal

DOUBLE BREAST OF CHICKEN

580 cal

SEASONAL FEATURED LOBSTER TAILS

750 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

CAULIFLOWER MASH

cilantro oil 550 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 580 cal

ROASTED ASPARAGUS

herb butter 260 cal

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille; prepared without pistachio tuille 220 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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