BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 16

CRAB CAKES

roasted red pepper & lime butter sauce 730 cal | 24

THE PRIME BURGER*

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1370 cal | 14

CALIFORNIA BURGER*

our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1460 cal | 16

CRISPY CHICKPEA & EGGPLANT BURGER

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1110 cal | 13

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 27

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 14

WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 15

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal | 14

MAIN FILET MIGNON*

490 cal | 11 OZ | 57

PETITE FILET MIGNON*

410 cal | 8 OZ | 51

PRIME NEW YORK STRIP*

1180 cal | 16 OZ | 61

CERTIFIED ANGUS BEEF RIBEYE*

1150 cal | 14 OZ | 55

PRIME BONE-IN RIBEYE*

1360 cal | 20 OZ | 65

PRIME TOMAHAWK* 35 OZ

removed from the bone and packaged separately 1700 cal | 98

PRIME DRY-AGED RIBEYE*

1340 cal | 16 OZ | 68

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 39

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 810 cal | 47

MISO GLAZED CHILEAN SEA BASS*

sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 49

SEASONAL FEATURED LOBSTER TAILS

with drawn butter 750 cal | 60

BACON-WRAPPED FILET MEDALLIONS*

8 oz, peppercorn sauce 520 cal | 34

CALIFORNIA POWER BOWL**

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal | 14

CHICKPEA & EGGPLANT CROQUETTE

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 600 cal | 33

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 16

CAULIFLOWER MASH

cilantro oil 550 cal | 14

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 13 / add lobster 1520 cal | +10

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 800 cal | 14

ROASTED ASPARAGUS

herb butter 260 cal | 15

CREAMED SPINACH

blended with parmesan, cream, spices 870 cal | 13

MASHED POTATOES

butter, kosher salt, cracked black pepper | 580 cal | 13 / add lobster 820 cal | +10

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal | 13

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1100 cal | 15

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 14

KEY LIME PIE

fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 14

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal | 13

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 14

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

CHEESE & CRACKERS

prosciutto, cheddar cheese, lavash crackers 210 cal

CHICKEN TENDERS

crispy chicken breast tenders 810 cal | 16

FILET MIGNON SANDWICH*

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 27

FILET MIGNON*

our leanest, most tender cut of beef 470 cal | 28

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1200 cal | 16

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 970 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 470 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 580 cal

FRESH FRUIT & CHANTILLY CREAM**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 250 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal

WEDGE SALAD

bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal

PETITE FILET MIGNON* 8 OZ

410 cal

PRIME NEW YORK STRIP* 16 OZ

1180 cal

MAIN FILET MIGNON* 11 OZ

490 cal

PRIME TOMAHAWK* 35 OZ

1700 cal

CERTIFIED ANGUS BEEF RIBEYE* 14 OZ

1150 cal

PRIME DRY-AGED RIBEYE* 16 OZ

1340 cal

PRIME BONE-IN RIBEYE* 20 OZ

1360 cal

DOUBLE BREAST OF CHICKEN

580 cal

SEASONAL FEATURED LOBSTER TAILS

750 cal

FLEMING'S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal

CAULIFLOWER MASH

cilantro oil 550 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 580 cal

ROASTED ASPARAGUS

herb butter 260 cal

SAUTÉED MUSHROOMS

button, shiitake & portobello mushrooms, fresh garlic 550 cal

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal