Starters
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 760 cal | 16
CRAB CAKES
roasted red pepper & lime butter sauce 730 cal | 23
Burgers & Sandwiches
Includes a side of french fries & ketchup
THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1370 cal | 15
CALIFORNIA BURGER*
our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1460 cal | 17
CRISPY CHICKPEA & EGGPLANT BURGER**
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1110 cal | 14
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 28
Market Salads
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal | 13
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal | 14
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 250 cal | 13
Signature Steaks
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
MAIN FILET MIGNON*
490 cal | 11 OZ | 56
PETITE FILET MIGNON*
410 cal | 8 OZ | 49
PRIME NEW YORK STRIP*
1180 cal | 16 OZ | 61
CERTIFIED ANGUS BEEF RIBEYE*
1150 cal | 14 OZ | 54
PRIME BONE-IN RIBEYE*
1360 cal | 20 OZ | 63
PRIME DRY-AGED RIBEYE*
1340 cal | 16 OZ | 67
PRIME TOMAHAWK* 35 OZ
removed from the bone and packaged separately 1700 cal | 95
Entrées
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 39
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 810 cal | 46
MISO GLAZED CHILEAN SEA BASS*
sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 48
SEASONAL FEATURED LOBSTER TAILS
with drawn butter 750 cal | 58
BACON-WRAPPED FILET MEDALLIONS*
8 oz, peppercorn sauce 520 cal | 37
CALIFORNIA POWER BOWL**
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado 570 cal | 14
CHICKPEA & EGGPLANT CROQUETTE**
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce 600 cal | 32
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal | 14
CAULIFLOWER MASH
cilantro oil 550 cal | 14
CHIPOTLE CHEDDAR MAC & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs | 1270 cal | 14 / add lobster 1520 cal | +9
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 800 cal | 14
ROASTED ASPARAGUS
herb butter 260 cal | 14
CREAMED SPINACH
blended with parmesan, cream, spices 870 cal | 12
MASHED POTATOES
butter, kosher salt, cracked black pepper | 580 cal | 13 / add lobster 820 cal | +9
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 550 cal | 13
Desserts
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 960 cal | 15
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal | 14
KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream 740 cal | 13
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal | 15
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal | 14
Bottles of Wine & Water
BOTTLE OF WINE
local selection of wines available for carry out | ASK FOR DETAILS
ACQUA PANNA OR SAN PELLEGRINO
0 cal | 8
Fleming's for the Family
Three-Course Family Menus for four or more, starting at $60 per guest
Salads
choice of 1, served family-style
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 720/1080 cal
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 500/750 cal
Entrée
choice of 4 or more
8 OZ PETITE FILET MIGNON*
410 cal
BARBECUE SCOTTISH SALMON FILLET*
810 cal
MISO GLAZED CHILEAN SEA BASS*
850 cal
DOUBLE BREAST OF CHICKEN
580 cal
11 OZ MAIN FILET MIGNON*
490 cal | +5 | per Guest
14 OZ CERTIFIED ANGUS BEEF RIBEYE*
1150 cal | +5 | per Guest
20 OZ PRIME BONE-IN RIBEYE*
1360 cal | +10 | per Guest
Add a lobster tail to any entrée for +29 each, or add four or more for +23 each
Sides
choice of 2, served family-style
FLEMING'S POTATOES
2080 cal
CAULIFLOWER MASH
1100 cal
CREAMED SPINACH
1740 cal
ROASTED ASPARAGUS
520 cal
CRISPY BRUSSELS SPROUTS & BACON
1600 cal
SAUTÉED MUSHROOMS
1100 cal
MASHED POTATOES
1160/1840 cal | add lobster | +18
CHIPOTLE CHEDDAR MAC & CHEESE
2420/3040 cal | add lobster | +18
Dessert
choice of 1
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 3120/4680 cal
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 3840/5760 cal
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 5040/7560 cal
KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream 2960/4440 cal
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 880/1320 cal
Children's 3-Course
12 and under
Starter
choice of one
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 330 cal
CHEESE & CRACKERS
prosciutto, cheddar cheese, lavash crackers 210 cal
Entrée
all entrées except Mac & Cheese, served with choice of french fries 240 cal
CHICKEN TENDERS
crispy chicken breast tenders 730 cal | 16
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough 1800 cal | 28
FILET MIGNON*
our leanest, most tender cut of beef 520 cal | 23
MAC & CHEESE
a Fleming's favorite, topped with crisp bacon 1200 cal | 16
Dessert
choice of one
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 970 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 470 cal
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 480 cal
FRESH FRUIT & CHANTILLY CREAM**
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille 220 cal
Gluten Free
Starters
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula; prepared without croutons 760 cal
Salads
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons 250 cal
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons 330 cal
WEDGE SALAD
bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 540 cal
Steaks and Beyond
PETITE FILET MIGNON* 8 OZ
410 cal
PRIME NEW YORK STRIP* 16 OZ
1180 cal
MAIN FILET MIGNON* 11 OZ
490 cal
PRIME TOMAHAWK* 35 OZ
1700 cal
CERTIFIED ANGUS BEEF RIBEYE* 14 OZ
1150 cal
PRIME DRY-AGED RIBEYE* 16 OZ
1340 cal
PRIME BONE-IN RIBEYE* 20 OZ
1360 cal
DOUBLE BREAST OF CHICKEN
580 cal
SEASONAL FEATURED LOBSTER TAILS
750 cal
Sides
FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 1040 cal
CAULIFLOWER MASH
cilantro oil 550 cal
MASHED POTATOES
butter, kosher salt, cracked black pepper 580 cal
ROASTED ASPARAGUS
herb butter 260 cal
SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic 550 cal
Desserts
FRESH FRUIT & CHANTILLY CREAM
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille; prepared without pistachio tuille 220 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.
