About Chef Joselino Lerma

Chef Joselino is a man who is always hungry—not only for great flavors, but also for new experiences and knowledge. Throughout his culinary career, Chef Joselino has consistently sought out opportunities to learn new techniques, experiment with new ingredients, and to broaden his expertise as a chef and as a leader. One of his biggest sources of inspiration and influence is his team at Fleming’s Brookfield. On his Chef’s Table menu you’ll find artistically driven dishes with lots of fresh ingredients and house-made sauces, drawing on flavors and textures from Italian, Mediterranean, and Mexican cuisines.