About Chef Bryon Cruz
Well-traveled and versed in ethnic dishes, Chef Bryon has a unique appreciation for food, and his nomadic spirit typically drives his culinary craft. Originally from Texas, Chef Bryon served in the military prior to pursuing his passion as a chef. From culinary school to kitchen management, Chef Bryon paved a pathway to success as a dedicated and hardworking chef. Chef’s Table has given him flexibility in the kitchen as he focuses on putting himself in the shoes of his Guests, making sure to give them something they wouldn’t be able to experience at home. For Chef Bryon, one of the biggest perks of Chef’s Table is the ability to concept and own his dishes. The brainstorm process is exciting and provides Chef Bryon with the chance to intermingle influences around the world, with a particular interest in Spanish and Italian influences.
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