Walnut Creek

Operating Partner: Harry Lucho
Chef Partner: Marissa Mizuki

Located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard, Fleming's Prime Steakhouse & Wine Bar pairs a passion for steak and wine with unrivaled hospitality, providing Guests a unique and memorable experience. Stop by after an evening of theater or a day of shopping and enjoy our exceptional menu featuring the finest selection of USDA Prime beef and market-fresh seafood.

Immerse yourself into wine country culture, and experience Sonoma Sunday Brunch every Sunday from 11am to 3pm.

1685 Mt. Diablo Boulevard, Walnut Creek, CA 94596

925-287-0297

Monday – Thursday 5:00 PM – 10:00 PM
Friday – Saturday 5:00 PM – 11:00 PM
Sunday 11:00 AM – 9:00 PM

WiFi Available

Walnut CreekLocal Menus

FULL LOCAL MENU

FULL PRIVATE DINING MENUS

Appetizers: FRENCH ONION SOUP 13.95; baked with gruyère and parmesan cheeses; ROASTED PORTOBELLO MUSHROOM RAVIOLI 15.95; porcini butter sauce; HOUSEMADE BURRATA 14.50; charred grape tomatoes, wild arugula, toasted garlic crostini; TENDERLOIN CARPACCIO* 17.95; caper-creole mustard sauce and red onion; MAPLE GLAZED SLAB-CUT BACON 18.50; pan crisped, pickled red onion; SWEET CHILE CALAMARI 17.95; lightly breaded and tossed with sweet chile sauce; COLOSSAL SHRIMP COCKTAIL 21.50; horseradish-cocktail sauce; JUMBO LUMP CRAB CAKES 20.95; roasted red pepper and lime butter sauce; CHILLED SEAFOOD TOWER FOR TWO*; lobster, shrimp and crab served with traditional accompaniments
Salads: FLEMING’S SALAD 11.95; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; THE NEW WEDGE 12.50; seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing; BLOOMSDALE SPINACH 12.95; tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing; MODERN CAESAR 12.50; hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates: SLICED FILET MIGNON* 30.95; shiitake risotto, chili oil, porcini butter drizzle; SEARED AHI TUNA* 22.50; fresh vegetable salad, spicy mustard sauce; SHRIMP AND SEA SCALLOPS* 25.95; seared, creamy goat cheese grits, zesty tomato-butter sauce; NEW ZEALAND LAMB CHOPS* 28.50; roasted red pepper and carrot purée, orange-shoyu demi; FLEMING’S LOBSTER TEMPURA 29.95; arugula and jicama salad, soy-ginger dipping sauce
Entrées: BARBECUE NEW ZEALAND SALMON FILLET* 44.95; beech mushrooms, barbecue glaze; MISO GLAZED CHILEAN SEA BASS* 46.95; sautéed with sesame-orange spinach and arugula, pickled red onion; COLD WATER KING CRAB LEGS 48.95; with drawn butter; NORTH ATLANTIC LOBSTER TAILS 55.95; with drawn butter; DOUBLE-THICK PORK RIB CHOP* 40.95; julienne of apples and jicama, apple cider and creole mustard glaze; DOUBLE BREAST OF CHICKEN 38.50; all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks: At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley; MAIN FILET MIGNON*, 12 oz. 51.50; PETITE FILET MIGNON*, 8 oz. 46.50; BONE-IN FILET MIGNON*, 14 oz. 61.50; CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 49.95; PRIME DRY-AGED RIBEYE*, 16 oz. 59.95; PRIME BONE-IN RIBEYE*, 20 oz. 57.95; PRIME NEW YORK STRIP*, 14 oz. 52.95; PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 60.95
Steak Companions: an indulgent addition to your steak; TRUFFLE-POACHED LOBSTER 14.50; with béarnaise sauce and caviar; DIABLO SHRIMP 13.50; baked with a spicy barbecue butter sauce; JUMBO LUMP CRABMEAT 14.50; oscar style with béarnaise sauce
Classic Rubs: our custom enhancement for any steak; PORCINI MUSHROOM 4.95; with gorgonzola cream; BLACK & WHITE PEPPERCORNS 4.95; with F17 sauce; GENUINE KONA COFFEE 4.95; with orange-shoyu demi; COMPLIMENTARY SAUCES UPON REQUEST; peppercorn, béarnaise, horseradish-mustard; PRIME RIB DINNER 42.95; only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share: FLEMING’S POTATOES 12.50; our house specialty with cream, jalapeños and cheddar cheese; BAKED POTATO 11.50; plain or loaded; TRUFFLE-PARSLEY MASHED POTATOES 11.50; DOUBLE-CUT SHOESTRING POTATOES 10.50; SIGNATURE ONION RINGS 10.50; CHIPOTLE CHEDDAR MACARONI & CHEESE 11.95; SAUTÉED MUSHROOMS 12.50; CREAMED SPINACH 11.50; CRISPY BRUSSELS SPROUTS 12.50; GRILLED HIGH COUNTRY ASPARAGUS 13.50

Walnut Creek Private Dining

Fleming's Walnut Creek is an outstanding choice for private dinners, intimate parties, business meetings and large private events during lunch or dinner. Our Private Dining Rooms can accommodate intimate luncheons and large business meetings. We also provide a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.

36 Guests
36 Guests
70 Guests

NAPA ROOM
SONOMA ROOM
SONOMA & NAPA ROOMS

Download Private Dining Menus

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

Lindsay Griess
925-287-0297
Contact Now