Appetizers

FRENCH ONION SOUP 13.95

baked with gruyère and parmesan cheeses

ROASTED PORTOBELLO MUSHROOM RAVIOLI 15.95

porcini butter sauce

HOUSEMADE BURRATA  14.50

charred grape tomatoes, wild arugula, toasted garlic crostini

TENDERLOIN CARPACCIO* 17.95

caper-creole mustard sauce and red onion

MAPLE GLAZED SLAB-CUT BACON 18.50

pan crisped, pickled red onion

SWEET CHILE CALAMARI 17.95

lightly breaded and tossed with sweet chile sauce

COLOSSAL SHRIMP COCKTAIL 21.50

horseradish-cocktail sauce

JUMBO LUMP CRAB CAKES 20.95

roasted red pepper and lime butter sauce

CHILLED SEAFOOD TOWER FOR TWO*

lobster, shrimp and crab served with traditional accompaniments

Salads

FLEMING’S SALAD 11.95

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

THE NEW WEDGE 12.50

seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing

BLOOMSDALE SPINACH 12.95

tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing

MODERN CAESAR  12.50

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Small Plates

SLICED FILET MIGNON* 30.95

shiitake risotto, chili oil, porcini butter drizzle

SEARED AHI TUNA* 22.50

fresh vegetable salad, spicy mustard sauce

SHRIMP AND SEA SCALLOPS* 25.95

seared, creamy goat cheese grits, zesty tomato-butter sauce

NEW ZEALAND LAMB CHOPS* 28.50

roasted red pepper and carrot purée, orange-shoyu demi

FLEMING’S LOBSTER TEMPURA 29.95

arugula and jicama salad, soy-ginger dipping sauce

Entrées

BARBECUE NEW ZEALAND SALMON FILLET* 44.95

beech mushrooms, barbecue glaze

MISO GLAZED CHILEAN SEA BASS* 46.95

sautéed with sesame-orange spinach and arugula, pickled red onion

COLD WATER KING CRAB LEGS 48.95

with drawn butter

NORTH ATLANTIC LOBSTER TAILS 55.95

with drawn butter

DOUBLE-THICK PORK RIB CHOP*  40.95

julienne of apples and jicama, apple cider and creole mustard glaze

DOUBLE BREAST OF CHICKEN 38.50

all-natural, roasted, white wine, mushroom, leek and thyme sauce

Steaks

At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley

MAIN FILET MIGNON*, 12 oz. 51.50

PETITE FILET MIGNON*, 8 oz. 46.50

BONE-IN FILET MIGNON*, 14 oz. 61.50

CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 49.95

PRIME DRY-AGED RIBEYE*, 16 oz. 59.95

PRIME BONE-IN RIBEYE*, 20 oz. 57.95

PRIME NEW YORK STRIP*, 14 oz. 52.95

PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 60.95

Steak Companions

an indulgent addition to your steak

TRUFFLE-POACHED LOBSTER 14.50

with béarnaise sauce and caviar

DIABLO SHRIMP 13.50

baked with a spicy barbecue butter sauce

JUMBO LUMP CRABMEAT 14.50

oscar style with béarnaise sauce

Classic Rubs

our custom enhancement for any steak

PORCINI MUSHROOM  4.95

with gorgonzola cream

BLACK & WHITE PEPPERCORNS 4.95

with F17 sauce

GENUINE KONA COFFEE 4.95

with orange-shoyu demi

COMPLIMENTARY SAUCES UPON REQUEST

peppercorn, béarnaise, horseradish-mustard

PRIME RIB DINNER 42.95

only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert

Sides to Share

FLEMING’S POTATOES 12.50

our house specialty with cream, jalapeños and cheddar cheese

BAKED POTATO 11.50

plain or loaded

TRUFFLE-PARSLEY MASHED POTATOES 11.50

DOUBLE-CUT SHOESTRING POTATOES 10.50

SIGNATURE ONION RINGS  10.50

CHIPOTLE CHEDDAR MACARONI & CHEESE  11.95

SAUTÉED MUSHROOMS  12.50

CREAMED SPINACH  11.50

CRISPY BRUSSELS SPROUTS 12.50

GRILLED HIGH COUNTRY ASPARAGUS  13.50

Before placing your order, please inform your Server if anyone in your party has a food allergy *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients ©2017 Fleming’s Prime Steakhouse & Wine Bar, Menu items and prices subject to change