Walnut Creek Fleming’s

Operating Partner: Harry Lucho
Chef Partner: Marissa Mizuki

Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's Prime Steakhouse & Wine Bar has a passion for steak and wine reflected in an exceptional menu of hand-cut steaks and an award-winning list of wines by the glass. Whether you're celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef's table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

Welcome to Your Walnut Creek Fleming's.

  • Award of Excellence, Wine Spectator, 2010–2016
  • Winner, Best California Wine List Competition, 2010

Address

1685 Mt. Diablo Boulevard
Walnut Creek, CA 94596
925-287-0297

Get Directions Make My Fleming’s

Hours

Mon-Thu: 5PM-10PM
Fri & Sat: 5PM-11PM
Sun: 5PM-9PM

HOLIDAY HOURS

Christmas Eve: 3PM-9PM
Christmas Day: Closed
New Year’s Eve: 3PM-10PM
New Year’s Day: 4PM-10PM

Local News

Check out our new Chef's Table menu today!

Wifi Available

About Chef Marissa Mizuki

About Your Walnut Creek Chef

Chef Marissa is a lifelong food lover who is constantly writing down new ideas in her notebook. On her Chef’s Table, you’ll find unique flavor experiences that bring those ideas from page to plate.

Learn More

Chef Marissa's Table

DIVER SCALLOPS

bacon pangrattato, autumn squash puree


LOBSTER AND SHISHITO PEPPER TEMPURA

soy ginger sauce


PUMPKIN SQUASH BISQUE

brown butter sage, grilled cheese crostini


ACORN SQUASH STEAK

goat cheese grits, butternut squash cream, aji crema, herb goat crumble


SNAKE RIVER FARMS AMERICAN WAGYU

medallion of ribeye, spiced peruvian aji crema, chili prawns


NEW ZEALAND RACK OF LAMB

gnocchi, mushroom conserva, rainbow cauiflower, madeira


SNAKE RIVER FARMS AMERICAN WAGYU

black label new york strip, chanterelle & oyster mushrooms, fried egg, bone marrow beurre blanc, merlot salt


CRAB MASHED POTATOES