About Chef Curtis Mar

It wasn’t until after trying many different paths that Chef Curtis decided on a life dedicated to cooking. With minimal cooking experience, he took a risk by changing his path from a career in Criminal Justice and committing to culinary school. When asked if it was worth it, his smile says it all. Chef Curtis spends every day using his creative eye and working with a collaborative team. His inspiration continues to grow as he breaks new culinary boundaries with Chef’s Table in full swing. A true innovator, Chef Curtis savors every moment he spends creating new dishes and working with his energetic team. Chef Curtis’s Table incorporates local flavors into the traditional steakhouse dish, with a fusion of culture and texture to make it unique.