Fleming’s features the finest USDAprime beef, aged to perfection andprepared to order. While prime beef isFleming's signature, we also featureother exceptional entrees and a varietyof small plate offerings, as well asgenerous sides, market-fresh salads,and decadent desserts. View Menu
Executive Chef Russell SkallAssembling and leading a highly talented culinary team of local Chef Partners, Russell Skall has helped Fleming’s raise the standard of excellence for modern steakhouses. In addition to our prime steak selections, his contemporary takes on the freshest seafood and poultry, dining options with Small Plates and Bar la Carte menus, and daily housemade fresh breads and desserts, have all set Fleming’s menu apart. Russell believes sharing a wonderful meal with friends and family is one of the great joys in life.
Innovative New DishesAt Fleming’s, we continually update our menu with new and innovative dishes. Try our latest entrée of fresh Broiled Pacific Swordfish, truly the “prime steak” of the sea. Or our new Pan Crisped Pork Belly appetizer, savory and satisfying served over glorious goat cheese grits. There’s a delicious Heirloom Tomato & Housemade Burrata Salad, a perfect pairing of soft, creamy cheese made in-house daily and juicy vine-ripened tomatoes. And a terrific new Small Plate of melt-in-your-mouth Short Ribs of Beef.
A big, tannic Cabernet Sauvignon is perfect with a richly marbled steak, such as a bone-in ribeye, but would overwhelm a grilled Pork Chop. Tuna Mignon with its intensely flavored peppercorn crust would make this Cabernet appear even more tannic, while a mellower, less tannic Merlot would soothe it. The best advice of all is simply to experiment - the more often, the better.
More About Your Fleming's Dining ExperienceLearn how your leftover steak from Fleming's can be as delicious and memorable the next day.
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Download printable PDF - Full Menu Download printable PDF - Gluten-Free Menu
5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar until 7 PM. A memorable start to your evening.
RETROPOLITAN, Sailor Jerry Rum
BASIL LEMON DROP, Absolut Citron
CLASSIC MARTINI, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
*SHADES OF ROSÉ, Lillet and St. Germain
5 WINES BY THE GLASS
SAUVIGNON BLANC, Vinedos Terranoble, Chile
CHARDONNAY, One Hope, California
PINOT NOIR, Mark West, California
MERLOT , Red Diamond, Washington
CABERNET, Avalon, California
PAN CRISPED PORK BELLY
SWEET CHILE CALAMARI
FRENCH QUARTER BARBECUE SHRIMP
THE PRIME BURGER,
Cheese and Bacon
charred grape tomatoes, wild arugula
Each Selection $6. Served Nightly Until 7PM.
SAMUEL ADAMS SEASONAL,
2 for $6
Available 7 nights a week at all Fleming’s except where prohibited by law.**
**Hours and offerings subject to change in compliance with local or state liquor laws. Prices in effect
from open to close in certain markets (IL). Liquor-by-the-drink tax embedded for cocktail; liquor-by-the-drink
and sales tax embedded for wine (TN). Due to local and/or state liquor laws, we are unable to offer alcoholic
beverages on the “5 for $6 ’til 7” menu in MA, Charlotte, NC, OK, RI, UT. In CA, IL, IN, NC and VA, selling two
or more drinks for the price of one is prohibited, so the beer selection will be offered at $3 each. “5–6–7” is served from 4 to 6 pm, 7 nights a week only at our Los Angeles/L.A. LIVE location.
Enjoy the freedom of dining at the bar, whenever the spirit moves you. Each of these 7 menu selections is delicious and satisfying on its own, and generous enough to share. It's the perfect option when you're short on time (and the perfect excuse to drop in at the bar).
charred grape tomatoes, wild arugula, served with toasted garlic crostinis
SALT & PEPPER SHRIMP
crispy french green beans, caper-mustard sauce
PRIME STEAKHOUSE MEATBALLS
peppercorn sauce, shiitake mushrooms
FILET MIGNON FLATBREAD
Danish blue and monterey jack cheeses, red onion confit
CEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREAD
monterey jack cheese, roasted red peppers and Christopher Ranch garlic
FLEMING'S ORIGINAL PRIME RIB MELT
Gruyère cheese, sautéed mushrooms,
whole-grain mustard, signature onion rings
THE PRIME BURGER
Wisconsin cheddar cheese, peppered bacon,
double cut French fries
AVAILABLE ONLY IN THE BAR
From our Tenderloin Carpaccio to our Chilled Seafood Tower, Fleming's appetizers are a tantalizing prelude to an exceptional meal. Order several for your table to share. Or create a medley for yourself and make it a meal!
FRENCH ONION SOUP
baked with gruyère and parmesan cheeses
ROASTED MUSHROOM RAVIOLI
portobello and shiitake mushrooms, porcini butter sauce
in puff pastry dough, candied walnuts, sliced gala apples
caper creole mustard sauce and red onion
PAN CRISPED PORK BELLY
creamy goat cheese grits, sweet onion chutney
SWEET CHILE CALAMARI
lightly breaded and tossed with sweet chile sauce
FRENCH QUARTER BARBECUE SHRIMP
marinated with a flair of garlic and spices, herbed crostini
jumbo shrimp, chipotle horseradish cocktail sauce
JUMBO LUMP CRAB CAKES
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* for 2 or more
lobster, shrimp, crab and seasonal selections served with traditional accompaniments
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.
SLICED FILET MIGNON*
shiitake risotto, chili oil, porcini butter drizzle
COLOSSAL SHRIMP SKEWERS
chimichurri dipping sauce, fennel citrus salad
NEW ZEALAND PETITE LAMB CHOPS*
pistachio-mint pesto, "F17" sauce, polenta fries
BRAISED SHORT RIBS OF BEEF
boneless, savory arugula and spinach, natural au jus
SEARED AHI TUNA*
fresh vegetable salad, spicy mustard sauce
NEW BEDFORD SCALLOPS*
meyer lemon-honey glaze, carrots, green beans, asparagus
FLEMING’S LOBSTER TEMPURA
soy-ginger dipping sauce, arugula, jicama salad
Before placing your order, please inform your Server if anyone in your party has a food allergy.
Market-fresh and bursting with the flavors of the season, Fleming's salads are a colorful celebration of healthy ingredients. There's nothing better to prime your palate for the exquisite dishes to come.
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
THE NEW WEDGE
grape tomatoes, crispy onions, caramelized bacon and blue cheese
HEIRLOOM TOMATO & HOUSEMADE BURRATA
baby red and golden beets, arugula, lemon-pistachio vinaigrette
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
We lavish the same attention on our sides as on our entrées, and generous portions are the chef's rule. Don't miss our house specialty: Fleming's Potatoes with Cream,
Jalapeños and Cheddar Cheese. Outstanding!
our house specialty with cream, jalapeños and cheddar cheese
with sour cream, butter, green onions, bacon and cheddar cheese
blue cheese, parmesan-peppercorn or roasted garlic
DOUBLE CUT FRENCH FRIES
SIGNATURE ONION RINGS
CHIPOTLE CHEDDAR MACARONI & CHEESE
smoked cheddar and leeks
fresh button and portobello sautéed in butter with whole garlic
SAUTÉED OR CREAMED SWEET CORN
SAUTÉED OR CREAMED SPINACH
SAUTÉED FRENCH GREEN BEANS
shiitake mushrooms, porcini essence
GRILLED HIGH COUNTRY ASPARAGUS
seasoned with olive oil, salt and pepper
Fleming's serves the finest USDA Prime beef: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in all the juices and flavor. All our steaks are seasoned with kosher salt and black pepper; finished with a touch of butter and freshly chopped parsley.
MAIN FILET MIGNON*
PETITE FILET MIGNON*
NEWPORT FILET MIGNON* served with Fleming's potatoes
PRIME NEW YORK STRIP*
peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
PRIME BONE-IN RIBEYE*
FLEMING'S NEW CLASSICS
PORCINI RUBBED FILET MIGNON*
center cut, grilled high country asparagusspears,
gorgonzola cream sauce
prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
DOUBLE THICK PORK RIB CHOP*
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN*
baked with white wine, mushroom, leek and thyme sauce
PRIME RIB DINNER* Available on Sundays Only
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert.
The freshest, highest quality ingredients, prepared in the simplest way — as great seafood should be. And we're not just talking one or two choices.
Our seafood menu is worthy of a trip to Fleming's in and of itself.
BARBECUE SCOTTISH SALMON FILLET*
slow roasted mushroom salad, barbecue glaze
BROILED PACIFIC SWORDFISH*
line-caught, center cut, Israeli couscous with pine nuts, fennel cream
ALASKAN KING CRAB LEGS
with drawn butter
NORTH ATLANTIC LOBSTER TAILS
with drawn butter
Decadent or ethereally delicious, our desserts are not to be missed. You simply must save room. But if you can't, you'll have one more reason to return for another memorable
night at Fleming's.
classic New York style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
CHOCOLATE LAVA CAKE
rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
creamy tahitian vanilla bean custard served with fresh seasonal berries
WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate baked in a chocolate pie crust
three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
FRESH BERRIES & CHANTILLY CREAM
ICE CREAM & SORBETS
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