Introducing Filet & Flights, A New Sunday 2-Course Wine Pairing Experience

Every Sunday, escape the expected and indulge in our new 2-course pairing experience that celebrates the art of steak, lobster and wine.

Set the tone with your choice of salad: our vibrant citrusy Fleming's Salad with candied walnuts and lemon balsamic vinaigrette, or go for the richness of a classic Caesar finished with crispy prosciutto and fried capers.

For the main event, choose between two iconic Filet and Lobster pairings: our 8 oz Filet Mignon & Crab-Stuffed Lobster — an opulent combination of tender steak and savory crab imperial — or keep it timeless with our classic Filet Mignon and a butter-poached North Atlantic Lobster. You can also elevate your plate by upgrading to a Main Filet, Prime Bone-In Ribeye, or make it a 12 oz Lobster Tail. The round out your prix fixe with our new Purely Pinot Noir wine flight.

Menu starts at $75
Pinot Noir Wine Flight: $18


Filet & Flights Menu

A 2-Course Wine Pairing Experience


*Exclusively available on Sundays at select Fleming's locations for a limited time. Tax and gratuity not included.

 

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Select your preferred Fleming’s location, date, party size, and time to find available times.