Filets of Fall
This Autumn, discover what it means to go over the top. Our new 3-course menu features a seasonal Baby Kale & Beet Salad to start, our tender, hand-cut Filet Mignon topped with your choice of New Orleans BBQ Shrimp, Blackberry Port Wine Demi-Glace or Deconstructed Wellington as the main course and then a Dark Chocolate Truffle Gelato pudding for dessert. Starting at $68* per Guest.
We are also debuting a new plant-forward, vegetarian option with this seasonal menu — our Roasted Portobello & Cauliflower Steak.
Round out your dinner with our Fall Uncorked Wine Experience, and sip through four red wines from Daou. $28** per Guest with Dinner.
*Available for dinner only. Price excludes tax, gratuity, cocktails and wine.
**Available for dinner only. Price excludes tax and gratuity. Not available in Salt Lake City, UT. Entrée purchase is required.
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