Social Hour
AVAILABLE NIGHTLY 4PM - 6PM
Handcrafted Cocktails
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TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
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AGAVE MY HEART
Corazón Reposado tequila, passion fruit, chipotle syrup, lime & silky foam bitters 160 cal | 9
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KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
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OLIVE A MARTINI
Hanson of Sonoma vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
Featured Wines
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HAYES RANCH
Sauvignon Blanc | Glass | 9
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SEA SUN BY CAYMUS
Chardonnay | Glass | 9
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PEBBLE LANE
Pinot Noir | Glass | 9
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JOSH CELLARS
Cabernet Sauvignon | Glass | 9
Bar Bites
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FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1420 cal | 17
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CRISPY CHICKEN SLIDERS
Fresno chili aioli, pickled carrots and red onions, Fleming's butter pickles 1110 cal | 17
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BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 550 cal | 16
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FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 19
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CHARCUTERIE & CHEESE PLATE
selection of meats & cheeses with traditional accompaniments 1220 cal | 20
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GOAT CHEESE BITES
lavender honey, fresh cracked black pepper 1500 cal | 19
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CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 19
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TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 17
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SPICY TUNA WONTON*
avocado, seaweed caviar 280 cal | 17
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FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, Fleming’s butter pickles, served with french fries 1530 cal | 22
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CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce, served with french fries 1140 cal | 20
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FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette, served with french fries 1990 cal | 30
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AHI TUNA POKE STACK*
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar 360 cal | 28
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FRESH OYSTERS*
freshly shucked and served with house-made mignonette limited availability | Half 180 cal | 27 / Dozen 340 cal | 51
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SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1340 cal | 19
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CAVIAR SERVICE*
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, 480 cal | osetra amber 1 oz | 120
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SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 25
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Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | 4 oz | 145
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Australian Carrara | MS 8-9 served with black garlic miso glaze and grated horseradish 1310 cal | 14 oz | 106
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440 cal | 8 oz | 61
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
cal represents calories
With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**Item contains or may contain nuts.