TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9
KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
OLIVE A MARTINI
Tito’s vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1180 cal | 16
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 470 cal | 14
CRAB CAKE BITES
red pepper & lime butter sauce 1020 cal | 18
TEMPURA SHRIMP
apricot horseradish & shaved green onion 150 cal | 15
SPICY TUNA WONTON*
avocado, seaweed caviar 350 cal | 16
COUSCOUS FRITTER**
housemade cashew cheese, pickled red onions, pea shoots 440 cal | 13
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 450 cal | 15
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 930 cal | 14