Event Lunch Menu
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Refreshments
Served upon arrival, +$5 per Guest
SIGNATURE CITRUS MINT SPARKLER
housemade with honey syrup and freshly muddled mint 70 cal | 5
STRAWBERRY LEMONADE
lightly muddled strawberries, simple syrup, lemon 90 cal | 5
Appetizers
served upon arrival
ROASTED NEW POTATOES
parmesan truffle glacage, chives, garlic 50 cal
CHARCUTERIE & CHEESES*
selection of meats & cheeses with traditional accompaniments 3680 cal
Starter
choice of
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto 300 cal
CHOPPED WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
PETITE FILET MIGNON*
6 oz 380 cal
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal
BARBECUE SCOTTISH SALMON FILLET*
mushrooms, barbecue glaze 580 cal | 47
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal
Sides
CRACKED POTATOES
served with tarragon aioli 1320 cal
ROASTED ASPARAGUS
herb butter 150 cal
Dessert
choose one for your Guests to enjoy or take home
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
58 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.
CHEF'S BREAD COURSE
seasonal spreads 600 cal
Refreshments
Served upon arrival, +$5 per Guest
SIGNATURE CITRUS MINT SPARKLER
housemade with honey syrup and freshly muddled mint 70 cal | 5
Appetizers
served upon arrival
CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 330 cal
Starter
choice of
FLEMING'S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal
TOMATO BASIL SOUP
whipped burrata, basil oil & crostini 150 cal
Entrée
choice of
CAESAR SALAD*
romaine, parmesan, fried capers, crispy prosciutto with choice of Filet Mignon or Salmon Fillet 300 cal
FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles served with a side of seasoned french fries & ketchup 1090 cal
CRISPY CHICKEN SANDWICH
arugula, romesco, pickled onion & heirloom tomato served with a side of seasoned french, fries & ketchup 1200 cal
BEETROOT, QUINOA & MUSHROOM BURGER
housemade veggie patty, smashed avocado, soy ginger, lemon served with a side of seasoned french fries & ketchup 950 cal
Dessert
choose one for your Guests to enjoy or take home
NEW YORK CHEESECAKE
classic preparation with seasonal fruit garnish 1180 cal
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel 780 cal
48 per Guest
Menu includes coffee, tea, and soft drinks; price does not include tax, gratuity, or applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests.