CHEF'S BREAD COURSE

seasonal spreads 600 cal

SIGNATURE CITRUS MINT SPARKLER

housemade with honey syrup and freshly muddled mint 70 cal | 5

STRAWBERRY LEMONADE

lightly muddled strawberries, simple syrup, lemon 90 cal | 5

ROASTED NEW POTATOES

parmesan truffle glacage, chives, garlic 50 cal

CHARCUTERIE & CHEESES*

selection of meats & cheeses with traditional accompaniments 3680 cal

CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto 300 cal

CHOPPED WEDGE SALAD

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 560 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

PETITE FILET MIGNON*

6 oz 380 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 670 cal

BARBECUE SCOTTISH SALMON FILLET*

mushrooms, barbecue glaze 580 cal | 47

ROASTED PORTOBELLO & CAULIFLOWER STEAK

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace 1060 cal

CRACKED POTATOES

served with tarragon aioli 1320 cal

ROASTED ASPARAGUS

herb butter 150 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal

CHEF'S BREAD COURSE

seasonal spreads 600 cal

SIGNATURE CITRUS MINT SPARKLER

housemade with honey syrup and freshly muddled mint 70 cal | 5

CRISPY CHICKEN BITES

miso, lemon, hot pepper aioli 330 cal

FLEMING'S SALAD**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 300 cal

TOMATO BASIL SOUP

whipped burrata, basil oil & crostini 150 cal

CAESAR SALAD*

romaine, parmesan, fried capers, crispy prosciutto with choice of Filet Mignon or Salmon Fillet 300 cal

FLEMING'S PRIME STEAKHOUSE BURGER*

signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles served with a side of seasoned french fries & ketchup 1090 cal

CRISPY CHICKEN SANDWICH

arugula, romesco, pickled onion & heirloom tomato served with a side of seasoned french, fries & ketchup 1200 cal

BEETROOT, QUINOA & MUSHROOM BURGER

housemade veggie patty, smashed avocado, soy ginger, lemon served with a side of seasoned french fries & ketchup 950 cal

NEW YORK CHEESECAKE

classic preparation with seasonal fruit garnish 1180 cal

CHOCOLATE GOOEY BUTTER CAKE

honeycomb brittle, chocolate sauce & caramel 780 cal