Knoxville Fleming’s

Knoxville Fleming’s
Operating Partner: John Michael Williams II
Chef Partner: John Michael Williams II

Your Knoxville Fleming’s is located on Parkside Drive, in the Colonial Pinnacle Turkey Creek Shopping Plaza. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.

Welcome to Your Knoxville Fleming’s.

  • Award of Excellence, Wine Spectator, 2010-2016
  • "Best Restaurant Wine Selection," East Tennessee's Best, News Sentinel
Address

11287 Parkside Drive
Knoxville, TN 37934
865-675-9463

Get Directions Make My Fleming’s
Hours

Mon-Sat: 4PM-10PM
Sun: 4PM-9PM

HOLIDAY HOURS

Join us on Thanksgiving Day,
November 28 from 11AM-8PM

Local News

Tomahawk for Two-sday Menu Available Every Tuesday

Wifi Available

About Chef John Michael Williams II

About Your Knoxville Chef

Our Chef’s Table is the opportunity to create innovative one-of-a-kind dishes with fresh seasonal ingredients at the height of their flavor, unexpected plating choices, and an ever-present incentive to keep pushing boundaries.

Learn More

Chef Table

LOCAL CHEESE SELECTION

Selection of artisan cheeses from Blackberry Farm and Sequatchie Cove with traditional accompaniments


OYSTERS

charbroiled with smoked chile butter Rockefeller with creamed spinach, applewood bacon, parmesan


KILT SPINACH SALAD

blueberries,campari tomatoes, goat cheese, warm bacon vinaigrette


SEARED SCALLOPS

beluga lentils, carrot, spiced walnut


RACK OF LAMB

pistachio mint pesto, goat cheese grits, roasted asparagus with blistered campari tomatoes


GROUPER

crab norfolk, crème de cresson, fingerling potatoes


CREAMED CORN

garnished with fried jalapeno