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Summerlin

  • Operating Partner: Jackie Evon
  • Chef Partner: Darrin Shinagawa

Fleming's Prime Steakhouse & Wine Bar can be found in Summerlin on West Charleston Boulevard, between Rampart Boulevard and Durango. In a city crowded with steakhouses, Fleming's stands out with an exceptional menu inspired by a passion for steak and wine, served with unrivaled hospitality. Come in and choose from our list of 100 wines by the glass, then stay to enjoy a fine selection of USDA Prime steaks. 

8721 West Charleston Boulevard, Las Vegas, NV 89117
702-838-4774
  • Monday – Thursday
  • Friday – Saturday
  • Sunday

SummerlinLocal Menus

Appetizers
FRENCH ONION SOUP 11.50
baked with gruyère and parmesan cheeses
ROASTED BUTTERNUT SQUASH RAVIOLI 13.95
parmesan, ricotta and mascarpone cheese, fennel cream sauce
HOUSEMADE BURRATA  12.95
charred grape tomatoes, wild arugula, toasted garlic crostinis
TENDERLOIN CARPACCIO*  16.50
caper-creole mustard sauce and red onion
PAN-CRISPED PORK BELLY 16.95
creamy goat cheese grits, sweet onion chutney
SWEET CHILE CALAMARI 15.50
lightly breaded and tossed with sweet chile sauce
PRINCE EDWARD ISLAND MUSSELS 17.95
sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
SHRIMP COCKTAIL 18.50
colossal shrimp, horseradish cocktail sauce
JUMBO LUMP CRAB CAKES 18.95
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* for two or more
Market
lobster, shrimp and crab served with traditional accompaniments
Salads
FLEMING’S SALAD 9.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
THE NEW WEDGE 10.50
grape tomatoes, crispy onions, caramelized bacon, blue cheese
BLOOMSDALE SPINACH 10.95
tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon-truffle dressing
MODERN CAESAR  9.95
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates
BRAISED SHORT RIBS OF BEEF 18.95
SEARED AHI TUNA* 18.95
fresh vegetable salad, spicy mustard sauce
GULF SHRIMP AND SEA SCALLOPS  22.95
scampi style with squash vermicelli
CERTIFIED ANGUS BEEF HANGER STEAK 20.95
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
FLEMING’S LOBSTER TEMPURA  25.95
soy-ginger dipping sauce, arugula, jicama salad
Entrées
BARBECUE SCOTTISH SALMON FILLET*  36.50
slow roasted, mushroom salad, barbecue glaze
CHILEAN SEA BASS 39.95
sautéed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil
ALASKAN KING CRAB LEGS  44.95
with drawn butter
NORTH ATLANTIC LOBSTER TAILS 52.95
with drawn butter
DOUBLE-THICK PORK RIB CHOP* 35.95
julienne of apples and jicama, apple cider and creole mustard glaze
FREE RANGE LEMON-ROSEMARY BRICK CHICKEN 33.95
oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi
Steaks
At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1,600° and finished with butter and fresh parsley
MAIN FILET MIGNON*, 12oz.  47.95
PETITE FILET MIGNON*, 8oz.  41.95
NEWPORT FILET MIGNON*, 6oz.  38.95
with Fleming’s potatoes
PRIME BONE-IN RIBEYE*, 20oz.  53.95
DRY-AGED PRIME RIBEYE*, 16oz.  56.95
CRAFTSMAN PRIME RIBEYE*, 12oz.  46.95
WAGYU NEW YORK STRIP*, 14oz.  49.95
PRIME NEW YORK STRIP*, 16oz.  50.95
CERTIFIED ANGUS BEEF PORTERHOUSE FOR TWO*, 40oz.
55.95 per Guest
Steak Companions
an indulgent addition to your steak
TRUFFLE-POACHED LOBSTER 12.95
with béarnaise sauce and caviar
DIABLO SHRIMP 11.50
baked with a spicy barbecue butter sauce
LUMP CRABMEAT 12.50
oscar style with béarnaise sauce
PRIME RIB DINNER* 39.95
* only available on Sunday
served with a trio of sauces, includes your choice of The New Wedge, Modern Caesar or Fleming’s Salad, one side dish and dessert
Classic Rubs
our custom enhancement for any steak
PORCINI MUSHROOM  4.00
with gorgonzola cream
BLACK & WHITE PEPPERCORNS 4.00
with F17 sauce
GENUINE KONA COFFEE 4.00
with orange-shoyu demi
COMPLIMENTARY SAUCES UPON REQUEST
peppercorn, béarnaise, cabernet-mustard
Sides
FLEMING’S POTATOES 11.50
our house specialty with cream, jalapeños and cheddar cheese
BAKED POTATO 10.50
plain or loaded
TRUFFLED MASHED POTATOES 9.95
DOUBLE-CUT FRENCH FRIES  10.50
SIGNATURE ONION RINGS  10.50
CHIPOTLE CHEDDAR MACARONI & CHEESE  10.50
SAUTÉED MUSHROOMS  10.95
CREAMED SPINACH  9.95
SPICY THAI GREEN BEANS  10.50
GRILLED HIGH COUNTRY ASPARAGUS  11.50

Before placing your order, please inform your Server if anyone in your party has a food allergy. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. © 2015 Fleming’s Prime Steakhouse & Wine Bar. Menu items and prices subject to change.

Summerlin Private Dining

Close to the Las Vegas Strip, local hotels and casinos, Fleming's is an outstanding choice for private business dining and private entertaining in the Summerlin area. Our Private Dining Rooms are available for lunch and dinner and can easily accommodate a wide range of private dining events, including intimate family gatherings, business meetings, and wedding receptions. We also offer a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites. 

  • 40 Guests
  • 40 Guests
  • 50 Guests
  • 90 Guests
  • SUMMERLIN ROOM
  • CHARLESTON ROOM
  • RED ROCK ROOM
  • RED ROCK SUMMERLIN ROOM

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

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