Summerlin

Operating Partner: Jackie Evon
Chef Partner: Isaiah Cantotay

Fleming's Prime Steakhouse & Wine Bar can be found in Summerlin on West Charleston Boulevard, between Rampart Boulevard and Durango. In a city crowded with steakhouses, Fleming's stands out with an exceptional menu inspired by a passion for steak and wine, served with unrivaled hospitality. Come in and choose from our list of 100 wines by the glass, then stay to enjoy a fine selection of USDA Prime steaks.

Immerse yourself into wine country culture, and experience Sonoma Sunday Brunch every Sunday from 11am to 3pm.

8721 West Charleston Boulevard, Las Vegas, NV 89117

702-838-4774

Monday – Thursday 5:00 PM – 10:00 PM
Friday – Saturday 5:00 PM – 10:30 PM
Sunday 11:00 AM – 9:00 PM

SummerlinLocal Menus

FULL LOCAL MENU

FULL PRIVATE DINING MENUS

Appetizers: FRENCH ONION SOUP 12.95; baked with gruyère and parmesan cheeses; ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.50; porcini butter sauce; HOUSEMADE BURRATA 13.50; charred grape tomatoes, wild arugula, toasted garlic crostini; TENDERLOIN CARPACCIO* 16.95; caper-creole mustard sauce and red onion; PAN-CRISPED PORK BELLY 17.50; creamy goat cheese grits, dark cherry and sweet onion chutney; SWEET CHILE CALAMARI 15.95; lightly breaded and tossed with sweet chile sauce; PRINCE EDWARD ISLAND MUSSELS 18.50; sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage; SHRIMP COCKTAIL 18.95; colossal shrimp, horseradish cocktail sauce; JUMBO LUMP CRAB CAKES 19.50; roasted red pepper and lime butter sauce; CHILLED SEAFOOD TOWER* for two or more; Market
lobster, shrimp and crab served with traditional accompaniments
Salads: FLEMING’S SALAD 10.50; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; THE NEW WEDGE 10.95; grape tomatoes, crispy onions, caramelized bacon, blue cheese; BLOOMSDALE SPINACH 11.50; tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing; MODERN CAESAR 10.50; hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates: BRAISED SHORT RIBS OF BEEF 19.95; boneless, with savory arugula and spinach, natural au jus; SEARED AHI TUNA* 19.50; fresh vegetable salad, spicy mustard sauce; GULF SHRIMP AND SEA SCALLOPS* 23.50; scampi style with squash vermicelli; CERTIFIED ANGUS BEEF HANGER STEAK* 21.95; broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw; FLEMING’S LOBSTER TEMPURA 26.95; soy-ginger dipping sauce, arugula, jicama salad
Entrées: BARBECUE SCOTTISH SALMON FILLET* 37.95; slow roasted, mushroom salad, barbecue glaze; CHILEAN SEA BASS 43.50; sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil; ALASKAN KING CRAB LEGS 46.50; with drawn butter; NORTH ATLANTIC LOBSTER TAILS 52.95; with drawn butter; DOUBLE-THICK PORK RIB CHOP* 37.95; julienne of apples and jicama, apple cider and creole mustard glaze; DOUBLE BREAST OF CHICKEN 34.95; all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks: At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley; MAIN FILET MIGNON*, 12 oz. 48.95; PETITE FILET MIGNON*, 8 oz. 43.95; NEWPORT FILET MIGNON*, 6 oz. 39.95; with Fleming’s potatoes; DRY-AGED PRIME RIBEYE*, 16 oz. 57.95; PRIME BONE-IN RIBEYE*, 20 oz. 54.95; CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE*, 11 oz. 47.95; WAGYU NEW YORK STRIP* 14 oz. 57.95; PRIME NEW YORK STRIP*, 16 oz. 50.95
Steak Companions: an indulgent addition to your steak; TRUFFLE-POACHED LOBSTER 13.50; with béarnaise sauce and caviar; DIABLO SHRIMP 11.95; baked with a spicy barbecue butter sauce; JUMBO LUMP CRABMEAT 12.95; oscar style with béarnaise sauce; PRIME RIB DINNER 40.95; only available on Sunday

served with a trio of sauces; includes your choice of The New Wedge, Modern Caesar or Fleming’s Salad, one side dish and dessert
Classic Rubs: our custom enhancement for any steak; PORCINI MUSHROOM 4.50; black truffle butter with gorgonzola cream; BLACK & WHITE PEPPERCORNS 4.50; with F17 sauce; GENUINE KONA COFFEE 4.50; with orange-shoyu demi; COMPLIMENTARY SAUCES UPON REQUEST; peppercorn, béarnaise, cabernet-mustard
Sides to Share: FLEMING’S POTATOES 11.95; our house specialty with cream, jalapeños and cheddar cheese; BAKED POTATO 10.95; plain or loaded; TRUFFLE-PARSLEY MASHED POTATOES 10.50; DOUBLE-CUT FRENCH FRIES 9.50; SIGNATURE ONION RINGS 9.50; CHIPOTLE CHEDDAR MACARONI & CHEESE 10.95; SAUTÉED MUSHROOMS 11.50; CREAMED SPINACH 10.50; SPICY THAI GREEN BEANS 10.95; GRILLED HIGH COUNTRY ASPARAGUS 11.95

Starters: FRESH SEASONAL BERRIES 5.95; served with chantilly cream; FLEMING'S SALAD 7.50; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; HOUSEMADE BURRATA SALAD 7.95; charred grape tomatoes, wild arugula, toasted garlic crostini; SAVORY POTATO LEEK SOUP 5.95; garnished with crisp potato straws and crumbled bacon; SWEET CHILE CALAMARI 9.75; lightly breaded, tossed with sweet chile sauce; TENDERLOIN CARPACCIO* 10.95; caper creole mustard sauce
Salads & Sandwiches: BUTCHER’S CUT STEAK SALAD* 17.50; certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing; SEARED AHI TUNA SALAD* 15.95; avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette; NEW ENGLAND LOBSTER ROLL 19.50; north atlantic lobster, crisp celery, lemon-infused mayonnaise; THE PRIME RIB DIP* 14.75; caramelized onions, rosemary au jus, sour cream - horseradish sauce, sourdough baguette; THREE CHEESE PANINI 12.50; gruyère, brie and jack cheeses, oven-roasted tomatoes; served with choice of potato leek soup or Fleming’s salad; THE CUSTOM PRIME BURGER* 15.95; select from cheddar, gruyère and blue cheese; spicy bacon, crispy pork belly and “sunny side” egg; fresh avocado, caramelized onions, sautéed mushrooms and seared tomato; cabernet-mustard or F17 sauce
Entrées: FILET MIGNON BENEDICT* 22.95; sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce; SONOMA COUNTY PANCAKES 14.95; dotted with housemade lemon-ricotta; served with country sausage, wildflower honey and blueberry-maple syrup; CRISPY CHICKEN & WAFFLES 18.50; our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries; THE CUSTOM OMELET 16.50; select from cheddar, jack and swiss cheese; spicy bacon, crispy pork belly and country sausage; fresh avocado, caramelized onions, roasted red peppers and sautéed spinach; béarnaise or hollandaise sauce; served with parslied baby potatoes; PRIME RIB HASH 16.50; our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs; PORCINI-CRUSTED FILET MIGNON* 26.95; braised mushrooms, baby carrots, gorgonzola cream sauce; CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE* 29.50; bacon-wrapped, herb butter, roasted brussels sprouts; CHILEAN SEA BASS 25.95; sautéed and braised in a light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil; BARBECUE SCOTTISH SALMON FILLET* 22.50; slow-roasted, barbecue glaze
Sonoma Sunday: Sundays from 11:00 am to 3:00 pm
Chef's Prix Fixe Selections: FRESH SEASONAL BERRIES; chantilly cream; BLUE CRAB OMELET; gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce; BEVERLY HILLS FLOURLESS CHOCOLATE CAKE; 22.50; CRISPY APPLE CIDER SLAW; VINTNER'S BUTTERMILK FRIED CHICKEN; lemon-honey dipping sauce; SUNDAY SUNDAE; 25.95
Children's Prix Fixe: 12 and under; FRESH SLICED APPLES; housemade caramel sauce for dipping

choice of one; BUTTERMILK PANCAKES; country link sausage, maple syrup, fresh berries, chantilly cream; STEAK & FRIES*; filet mignon and baked potato fries; CHICKEN STRIPS & FRIES; crispy baked chicken breast strips and baked potato fries; MAC & CHEESE; a Fleming's favorite, topped with crispy bacon

choice of one; 2% MILK, SOFT DRINK OR JUICE; HOT FUDGE SUNDAE or FRESH FRUIT SORBET; add $1
Sides to Share: ROSEMARY-BROWN SUGAR BACON; COUNTRY LINK SAUSAGE; CHÈVRE CHEESE GRITS; SAUTÉED MUSHROOMS; HIGH COUNTRY ASPARAGUS; FLEMING'S POTATOES; PARSLIED BABY POTATOES; SIGNATURE ONION RINGS

Summerlin Private Dining

Close to the Las Vegas Strip, local hotels and casinos, Fleming's is an outstanding choice for private business dining and private entertaining in the Summerlin area. Our Private Dining Rooms are available for lunch and dinner and can easily accommodate a wide range of private dining events, including intimate family gatherings, business meetings, and wedding receptions. We also offer a Cisco® conferencing system for video connection with all our other Fleming's locations and up to five satellite sites.

40 Guests
50 Guests
90 Guests

SUMMERLIN ROOM
RED ROCK ROOM
RED ROCK SUMMERLIN ROOM

Download Private Dining Menus

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

Kathryn Starrett
702-838-4774
Contact Now