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Filet with butter

Livonia

  • Operating Partner: Kristi Teefey
  • Chef Partner: Gary Tottis

Fleming's in Livonia can be found on Haggerty Road in the College Park Development, just north of Six Mile Road with easy access to I-275 and I-96. Here you'll find an exceptional menu, featuring the finest selection of USDA Prime steaks and an award-winning list of 100 wines by the glass. Join us and discover a memorable dining experience inspired by a passion for steak and wine and served with unrivaled hospitality.

Immerse yourself into wine country culture, and experience Sonoma Sunday Brunch every Sunday from 11am to 3pm.

17400 Haggerty Road, Livonia, MI 48152
734-542-9463
  • Monday – Thursday
  • Friday
  • Saturday
  • Sunday

WiFi Available

Calamari

LivoniaLocal Menus



Appetizers
FRENCH ONION SOUP 13.50
baked with gruyère and parmesan cheeses
ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.95
porcini butter sauce
HOUSEMADE BURRATA  13.95
charred grape tomatoes, wild arugula, toasted garlic crostini
TENDERLOIN CARPACCIO* 17.95
caper-creole mustard sauce and red onion
MAPLE GLAZED SLAB-CUT BACON 17.50
pan crisped, pickled red onion
SWEET CHILE CALAMARI 16.95
lightly breaded and tossed with sweet chile sauce
COLOSSAL SHRIMP COCKTAIL 20.95
horseradish-cocktail sauce
JUMBO LUMP CRAB CAKES 19.95
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* FOR TWO OR MORE
lobster, shrimp and crab served with traditional accompaniments
Salads
FLEMING’S SALAD 10.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
THE NEW WEDGE 11.50
seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing
BLOOMSDALE SPINACH 12.50
tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing
MODERN CAESAR 11.50
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates
SLICED FILET MIGNON* 29.95
shiitake risotto, chili oil, porcini butter drizzle
SEARED AHI TUNA* 21.50
fresh vegetable salad, spicy mustard sauce
SHRIMP AND SEA SCALLOPS* 24.95
seared, creamy goat cheese grits, zesty tomato-butter sauce
NEW ZEALAND LAMB CHOPS* 27.50
roasted red pepper and carrot purée, orange-shoyu demi
FLEMING’S LOBSTER TEMPURA 28.95
arugula and jicama salad, soy-ginger dipping sauce
Entrées
BARBECUE NEW ZEALAND SALMON FILLET* 43.95
beech mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS* 45.95
sautéed with sesame-orange spinach and arugula, pickled red onion
COLD WATER KING CRAB LEGS 47.95
with drawn butter
NORTH ATLANTIC LOBSTER TAILS 54.95
with drawn butter
DOUBLE-THICK PORK RIB CHOP*  39.95
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN 37.50
all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks
At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley
MAIN FILET MIGNON*, 12 oz. 49.95
PETITE FILET MIGNON*, 8 oz. 44.95
BONE-IN FILET MIGNON*, 14 oz. 60.50
CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 48.95
PRIME DRY-AGED RIBEYE*, 16 oz. 58.95
PRIME BONE-IN RIBEYE*, 20 oz. 56.95
PRIME NEW YORK STRIP*, 14 oz. 51.95
PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 59.95
Steak Companions
an indulgent addition to your steak
TRUFFLE-POACHED LOBSTER 13.95
with béarnaise sauce and caviar
DIABLO SHRIMP 12.95
baked with a spicy barbecue butter sauce
JUMBO LUMP CRABMEAT 13.95
oscar style with béarnaise sauce
Classic Rubs
our custom enhancement for any steak
PORCINI MUSHROOM  4.95
with gorgonzola cream
BLACK & WHITE PEPPERCORNS 4.95
with F17 sauce
GENUINE KONA COFFEE 4.95
with orange-shoyu demi
COMPLIMENTARY SAUCES UPON REQUEST
peppercorn, béarnaise, horseradish-mustard
PRIME RIB DINNER 41.95
only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share
FLEMING’S POTATOES 11.95
our house specialty with cream, jalapeños and cheddar cheese
BAKED POTATO 10.95
plain or loaded
TRUFFLE-PARSLEY MASHED POTATOES 10.95
DOUBLE-CUT SHOESTRING POTATOES 9.95
SIGNATURE ONION RINGS  9.95
CHIPOTLE CHEDDAR MACARONI & CHEESE  10.95
SAUTÉED MUSHROOMS  11.95
CREAMED SPINACH  10.95
CRISPY BRUSSELS SPROUTS 11.95
GRILLED HIGH COUNTRY ASPARAGUS  12.95

Before placing your order, please inform your Server if anyone in your party has a food allergy *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients ©2017 Fleming’s Prime Steakhouse & Wine Bar, Menu items and prices subjectto change

Sonoma Sunday
Every Sunday from 11am to 3pm
Chef’s Prix Fixe Selections
FRESH SEASONAL BERRIES
chantilly cream
BLUE CRAB OMELET
gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce
BEVERLY HILLS FLOURLESS CHOCOLATE CAKE
22.50
FRESH SEASONAL BERRIES
chantilly cream
VINTNER’S BUTTERMILK FRIED CHICKEN
crispy apple cider slaw and lemon-honey dipping sauce
SUNDAY SUNDAE
25.95
Children's Prix Fixe
12 and under. 14.95
FRESH SLICED APPLES
housemade caramel sauce for dipping
choice of one
BUTTERMILK PANCAKES

country link sausage, maple syrup, fresh berries, chantilly cream
STEAK & FRIES*
filet mignon and double-cut shoestring potatoes
CHICKEN STRIPS & FRIES
crispy baked chicken breast strips and double-cut shoestring potatoes
MAC & CHEESE
a Fleming’s favorite, topped with crispy bacon
choice of one
2% MILK, SOFT DRINK or JUICE
add $1
HOT FUDGE SUNDAE or WILDBERRY SORBET
Sides to Share
6.50
ROSEMARY–BROWN SUGAR BACON
COUNTRY LINK SAUSAGE
CHÈVRE CHEESE GRITS
SAUTÉED MUSHROOMS
GRILLED HIGH COUNTRY ASPARAGUS
CRISPY BRUSSELS SPROUTS
FLEMING’S POTATOES
PARSLIED BABY POTATOES
SIGNATURE ONION RINGS
Starters
FRESH SEASONAL BERRIES 5.95
served with chantilly cream
FLEMING’S SALAD 7.50
candied walnuts, dried cranberries, tomatoes, onions,
 herbed crostini, lemon vinaigrette
HOUSEMADE BURRATA SALAD 7.95
charred grape tomatoes, wild arugula, toasted garlic crostini
SAVORY POTATO LEEK SOUP 7.95
crisp potato straws, crumbled bacon
SWEET CHILE CALAMARI 8.95
lightly breaded, tossed with sweet chile sauce
TENDERLOIN CARPACCIO* 11.50
caper-creole mustard sauce and red onion
Salads & Sandwiches
BUTCHER’S CUT SALAD* 17.95
mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken
SPICY THAI SOBA NOODLE SALAD* 16.50
avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb-grilled shrimp
NEW ENGLAND LOBSTER ROLL 19.95
north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll
THE PRIME RIB DIP* 14.95
caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette
THREE CHEESE PANINI 12.95
gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of potato leek soup or Fleming’s salad
THE PRIME BURGER* 13.95
wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes
Entrées
FILET MIGNON BENEDICT* 22.95
sliced filet mignon served on a crisp potato cake, 
wilted arugula, béarnaise sauce
SONOMA COUNTY PANCAKES 14.95
dotted with housemade lemon-ricotta; served with
 country sausage, wildflower honey and blueberry-maple syrup
CRISPY CHICKEN & WAFFLES 18.50
our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries
THE CUSTOM OMELET 16.50
three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes
PRIME RIB HASH 16.50
our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices; pan-crisped and served with creamy scrambled eggs
PORCINI-CRUSTED FILET MIGNON* 28.50
braised mushrooms, baby carrots, gorgonzola cream sauce
PRIME BLOCK-CUT NEW YORK STRIP* 29.95
bacon-wrapped, fresh herb butter, crispy brussels sprouts
MISO GLAZED CHILEAN SEA BASS* 27.95
sautéed with sesame-orange spinach and arugula, pickled red onion
BARBECUE NEW ZEALAND SALMON FILLET* 24.50
beech mushrooms, barbecue glaze

Before placing your order, please inform your Server if anyone in your party has a food allergy *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients ©2017 Fleming’s Prime Steakhouse & Wine Bar, Menu items and prices subject to change

Livonia Private Dining

Fleming’s of Livonia is located near all major expressways. We are 20 minutes from Detroit Metropolitan Airport, downtown casinos, Ann Arbor and Southfield, making us easily accessible for all Guests coming to the metro Detroit Area. Our Private Dining Rooms are available for lunch and dinner to easily accommodate business and social events. In addition, all Private Dining Rooms are equipped with a Cisco® conferencing system for video connection with all our other Fleming’s locations and up to five satellite sites.

  • 25 Guests
  • 30 Guests
  • 45 Guests
  • 60 Guests
  • BURGUNDY II ROOM
  • BURGUNDY I ROOM
  • TUSCANY ROOM
  • BURGUNDY I & BURGUNDY II ROOMS

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

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