Livonia

Operating Partner: Peter Travis
Chef Partner: Gary Tottis

Fleming's in Livonia can be found on Haggerty Road in the College Park Development, just north of Six Mile Road with easy access to I-275 and I-96. Here you'll find an exceptional menu, featuring the finest selection of USDA Prime steaks and an award-winning list of 100 wines by the glass. Join us and discover a memorable dining experience inspired by a passion for steak and wine and served with unrivaled hospitality.

Immerse yourself into wine country culture, and experience Sonoma Sunday Brunch every Sunday from 11am to 3pm.

17400 Haggerty Road, Livonia, MI 48152

734-542-9463

Monday – Thursday 5:00 PM – 10:00 PM
Friday 5:00 PM – 11:00 PM
Saturday 4:30 PM – 11:00 PM
Sunday 11:00 AM – 9:00 PM

WiFi Available

LivoniaLocal Menus

FULL LOCAL MENU

FULL PRIVATE DINING MENUS

Appetizers: FRENCH ONION SOUP 13.50; baked with gruyère and parmesan cheeses; ROASTED PORTOBELLO MUSHROOM RAVIOLI 14.95; porcini butter sauce; HOUSEMADE BURRATA 13.95; charred grape tomatoes, wild arugula, toasted garlic crostini; TENDERLOIN CARPACCIO* 17.95; caper-creole mustard sauce and red onion; MAPLE GLAZED SLAB-CUT BACON 17.50; pan crisped, pickled red onion; SWEET CHILE CALAMARI 16.95; lightly breaded and tossed with sweet chile sauce; COLOSSAL SHRIMP COCKTAIL 20.95; horseradish-cocktail sauce; JUMBO LUMP CRAB CAKES 19.95; roasted red pepper and lime butter sauce; CHILLED SEAFOOD TOWER* FOR TWO OR MORE; lobster, shrimp and crab served with traditional accompaniments
Salads: FLEMING’S SALAD 10.95; candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette; THE NEW WEDGE 11.50; seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing; BLOOMSDALE SPINACH 12.50; tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing; MODERN CAESAR 11.50; hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Small Plates: SLICED FILET MIGNON* 29.95; shiitake risotto, chili oil, porcini butter drizzle; SEARED AHI TUNA* 21.50; fresh vegetable salad, spicy mustard sauce; SHRIMP AND SEA SCALLOPS* 24.95; seared, creamy goat cheese grits, zesty tomato-butter sauce; NEW ZEALAND LAMB CHOPS* 27.50; roasted red pepper and carrot purée, orange-shoyu demi; FLEMING’S LOBSTER TEMPURA 28.95; arugula and jicama salad, soy-ginger dipping sauce
Entrées: BARBECUE NEW ZEALAND SALMON FILLET* 43.95; beech mushrooms, barbecue glaze; MISO GLAZED CHILEAN SEA BASS* 45.95; sautéed with sesame-orange spinach and arugula, pickled red onion; COLD WATER KING CRAB LEGS 47.95; with drawn butter; NORTH ATLANTIC LOBSTER TAILS 54.95; with drawn butter; DOUBLE-THICK PORK RIB CHOP* 39.95; julienne of apples and jicama, apple cider and creole mustard glaze; DOUBLE BREAST OF CHICKEN 37.50; all-natural, roasted, white wine, mushroom, leek and thyme sauce
Steaks: At Fleming’s we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley; MAIN FILET MIGNON*, 12 oz. 49.95; PETITE FILET MIGNON*, 8 oz. 44.95; BONE-IN FILET MIGNON*, 14 oz. 60.50; CERTIFIED ANGUS BEEF RIBEYE*, 14 oz. 48.95; PRIME DRY-AGED RIBEYE*, 16 oz. 58.95; PRIME BONE-IN RIBEYE*, 20 oz. 56.95; PRIME NEW YORK STRIP*, 14 oz. 51.95; PRIME DRY-AGED NEW YORK STRIP*, 16 oz. 59.95
Steak Companions: an indulgent addition to your steak; TRUFFLE-POACHED LOBSTER 13.95; with béarnaise sauce and caviar; DIABLO SHRIMP 12.95; baked with a spicy barbecue butter sauce; JUMBO LUMP CRABMEAT 13.95; oscar style with béarnaise sauce
Classic Rubs: our custom enhancement for any steak; PORCINI MUSHROOM 4.95; with gorgonzola cream; BLACK & WHITE PEPPERCORNS 4.95; with F17 sauce; GENUINE KONA COFFEE 4.95; with orange-shoyu demi; COMPLIMENTARY SAUCES UPON REQUEST; peppercorn, béarnaise, horseradish-mustard; PRIME RIB DINNER 41.95; only available on Sunday

12 oz. Prime Rib* served with a trio of sauces;
includes your choice of salad, side dish and dessert
Sides to Share: FLEMING’S POTATOES 11.95; our house specialty with cream, jalapeños and cheddar cheese; BAKED POTATO 10.95; plain or loaded; TRUFFLE-PARSLEY MASHED POTATOES 10.95; DOUBLE-CUT SHOESTRING POTATOES 9.95; SIGNATURE ONION RINGS 9.95; CHIPOTLE CHEDDAR MACARONI & CHEESE 10.95; SAUTÉED MUSHROOMS 11.95; CREAMED SPINACH 10.95; CRISPY BRUSSELS SPROUTS 11.95; GRILLED HIGH COUNTRY ASPARAGUS 12.95

Sonoma Sunday: Every Sunday from 11am to 3pm
Chef’s Prix Fixe Selections: FRESH SEASONAL BERRIES; chantilly cream; BLUE CRAB OMELET; gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce; BEVERLY HILLS FLOURLESS CHOCOLATE CAKE; 22.50; FRESH SEASONAL BERRIES; chantilly cream; VINTNER’S BUTTERMILK FRIED CHICKEN; crispy apple cider slaw and lemon-honey dipping sauce; SUNDAY SUNDAE; 25.95
Children's Prix Fixe: 12 and under. 14.95; FRESH SLICED APPLES; housemade caramel sauce for dipping; choice of one; BUTTERMILK PANCAKES ; country link sausage, maple syrup, fresh berries, chantilly cream; STEAK & FRIES*; filet mignon and double-cut shoestring potatoes; CHICKEN STRIPS & FRIES; crispy baked chicken breast strips and double-cut shoestring potatoes; MAC & CHEESE; a Fleming’s favorite, topped with crispy bacon; choice of one; 2% MILK, SOFT DRINK or JUICE; add $1; HOT FUDGE SUNDAE or WILDBERRY SORBET
Sides to Share: 6.50; ROSEMARY–BROWN SUGAR BACON; COUNTRY LINK SAUSAGE; CHÈVRE CHEESE GRITS; SAUTÉED MUSHROOMS; GRILLED HIGH COUNTRY ASPARAGUS; CRISPY BRUSSELS SPROUTS; FLEMING’S POTATOES; PARSLIED BABY POTATOES; SIGNATURE ONION RINGS
Starters: FRESH SEASONAL BERRIES 5.95; served with chantilly cream; FLEMING’S SALAD 7.50; candied walnuts, dried cranberries, tomatoes, onions,  herbed crostini, lemon vinaigrette; HOUSEMADE BURRATA SALAD 7.95; charred grape tomatoes, wild arugula, toasted garlic crostini; SAVORY POTATO LEEK SOUP 7.95; crisp potato straws, crumbled bacon; SWEET CHILE CALAMARI 8.95; lightly breaded, tossed with sweet chile sauce; TENDERLOIN CARPACCIO* 11.50; caper-creole mustard sauce and red onion
Salads & Sandwiches: BUTCHER’S CUT SALAD* 17.95; mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken; SPICY THAI SOBA NOODLE SALAD* 16.50; avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb-grilled shrimp; NEW ENGLAND LOBSTER ROLL 19.95; north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll; THE PRIME RIB DIP* 14.95; caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette; THREE CHEESE PANINI 12.95; gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of potato leek soup or Fleming’s salad; THE PRIME BURGER* 13.95; wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes
Entrées: FILET MIGNON BENEDICT* 22.95; sliced filet mignon served on a crisp potato cake,  wilted arugula, béarnaise sauce; SONOMA COUNTY PANCAKES 14.95; dotted with housemade lemon-ricotta; served with  country sausage, wildflower honey and blueberry-maple syrup; CRISPY CHICKEN & WAFFLES 18.50; our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries; THE CUSTOM OMELET 16.50; three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes; PRIME RIB HASH 16.50; our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices; pan-crisped and served with creamy scrambled eggs; PORCINI-CRUSTED FILET MIGNON* 28.50; braised mushrooms, baby carrots, gorgonzola cream sauce; PRIME BLOCK-CUT NEW YORK STRIP* 29.95; bacon-wrapped, fresh herb butter, crispy brussels sprouts; MISO GLAZED CHILEAN SEA BASS* 27.95; sautéed with sesame-orange spinach and arugula, pickled red onion; BARBECUE NEW ZEALAND SALMON FILLET* 24.50; beech mushrooms, barbecue glaze

Livonia Private Dining

Fleming’s of Livonia is located near all major expressways. We are 20 minutes from Detroit Metropolitan Airport, downtown casinos, Ann Arbor and Southfield, making us easily accessible for all Guests coming to the metro Detroit Area. Our Private Dining Rooms are available for lunch and dinner to easily accommodate business and social events. In addition, all Private Dining Rooms are equipped with a Cisco® conferencing system for video connection with all our other Fleming’s locations and up to five satellite sites.

25 Guests
30 Guests
45 Guests
60 Guests

BURGUNDY II ROOM
BURGUNDY I ROOM
TUSCANY ROOM
BURGUNDY I & BURGUNDY II ROOMS

Download Private Dining Menus

To book a private dining event or a full restaurant buyout, contact our Private Dining Director or use our information request form.

Elizabeth Rees
734-542-9463
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